Kodi kukhala odyera Michelin-nyenyezi?

Chakudya wakhala mbali yofunika ya moyo wa munthu. Ndipo ngati mu anthu wosazindikira, muyezo chachikulu chinali chakuti linakhalapo unakhala ofunikira ndi wokongola kutumikira mbale ndi kukoma kwawo. Masiku ano, pa ophika dziko kupikisana luso. Ndipo, ndithudi, panali anthu amene adzaweruza ntchito yawo - odyera otsutsa. Iwo kuwunika zokakamiza makamaka menyu ake. Ndipo mmodzi wa wotchuka machitidwe kuwunika anthu ndi Michelin nyenyezi. Koma ngati akutumikira ndi mmene kukhala weniweni Michelin odyera?

A mbiri pang'ono

Koma kumvetsa zimene yosayambitsa ndi maziko a dongosolo lino, tiyenera kukumbukira mbiri ya "Red Guide" Michelin. "Kwa nthawi yoyamba unaturuka kuposa zaka zana zapitazo, mu 1900. Ndipo lingaliro la kulenga chiongoko zoterozo France si prenadlezhat oyang'anira zophika ndi connoisseurs wa Gourmet . Iye anasiya khitchini monga pulogalamu ufulu makasitomala masiku ano amadziwika matayala "Michelin" cholinga chake chenicheni chinali -. moyo mosavuta kwa apaulendo.

Ndipo panopa atatu nyenyezi dongosolo, komanso maganizo "Michelin odyera", Yesu anaonekera pang'ono kenako - mu zaka 30 za zana la 20. Palibe kusintha zina zasintha lero. Choncho, amene kupereka nyenyezi izi? Munthu akhoza kupeza malo odyera kumene zabwino ubwenzi khitchini tcheru. nyenyezi ziwiri amaitcha ngati malo khitchini ofunika pang'ono kumbali kusiya njira. Ndipo nyenyezi zitatu Posachedwa pa odyera, umene uli ulendo osiyana.

Kodi amapereka nachotsa nyenyezi

Komabe, i yolondola momwe kupeza mndandanda wa Michelin odyera, palibe aliyense akudziwa. Kumene, choyamba ya otsutsa onse odyera kuzindikira khitchini ndi luso la ophika. Koma mofanana kwambiri ndi m'banja odyera, ndi wokongola kutumikira mbale. Malinga ndi chitsogozo "Michelin" onse ayenera kulenga chithunzi chonse ndi kuthandiza kutsegula mbale mu ulemerero wake onse. Komabe, gawo la nyenyeziyo osazindikira ngakhale bungwe palokha, ndipo ntchito mu ophika ake. Ndipo nthawi zina, akumanena ngati wantchito Nyenyezi "anachotsa 'naye.

Chifukwa cha udindo wa "Michelin odyera" nthawizina azinyadira chilakolako kwambiri. Mu 2003, restaurateur wotchuka ophika France Bernar Luazo anadzipha, sangathe kunyamula manyazi. kutsutsa wa odyera "Michelin" anafuna kuti achotse nyenyezi chifukwa mu maganizo awo, Loiseau anasiya kufunafuna nzeru zatsopano zophikira ndi kukhala. nkhani izi anali, mwa njira, anafa kunditumiza ku chophimba mu otchuka makatuni filimu "Ratatouille."

Lero "Red Guide" Michelin "amapezeka padziko lonse, ndi kusanja zimapezekanso odyera mazana angapo. Ndipo m'mayiko ambiri, izo zifika monga magazini osiyana. An mfundo chidwi n'chakuti Paris ndithu nthawi yaitali si mtsogoleri nyenyezi anapatsidwa. Lero, Tokyo Pezani Michelin odyera ndi mosavuta kuposa mu dziko la wotchuka "Guide." mu mzinda uno, 191 bungwe ofanana. ku Paris, iwo 93 okha.

Komabe, si mayiko onse akhoza kudzitama mabungwe amenewa. Choncho, kupeza Michelin ku Moscow sangathe. Pakali pano, mutu uwu sungakhoze popitilira ngakhale bungwe bwino m'banja. Komabe kuti zinthu zamakono, palibe odyera Russian sitingapeze kukakomana ndi wofuna kukoma otsutsa "Red Guide" Michelin ".