Saladi Chinsinsi ndi bowa. Mitundu kuphika saladi

M'nkhani ino mudzaphunzila mmene kuphika saladi zokoma ndi bowa woyera. Maphikidwe ndi zithunzi kukuthandizani kusankha kudya kwa tchuthi kapena chakudya banja.

Saladi "White Mausiku"

Anu alendo angayamikire ndi akamwe zoziziritsa kukhosi wosakhwima. Pakuti kukonzekera muyenera:

• Kuzifutsa woyera bowa - magalamu 200.
• anyezi awiri.
• Awiri sing'anga-kakulidwe mbatata.
• karoti wina.
• Yophika nyama - magalamu 300.
• Tchizi - magalamu 200.
• Mayonesi.

Saladi Chinsinsi ndi bowa, onani pansipa:

1. karoti, tchizi ndi yophika mbatata kabati.
2. Katungulume anyezi ndi bowa finely kuwaza.
3. Nyama kusema cubes.
4. Pansi pa adagona lathyathyathya bowa saladi.
5. Anyezi saute mafuta pang'ono masamba ndi kuziyika izo wosanjikiza chachiwiri. Mafuta mankhwala mayonesi.
6. Kenako, ikani karoti, agwirizane izo. Komanso kudzoza ndi mayonesi.
7. Kenako wosanjikiza - yophika nyama ndi mayonesi.
8. Kuwaza saladi ndi tchizi.

Tumizani mbale wanu mu furiji ndi maola angapo a kuvala pa tebulo.

Saladi wa bowa woyera m'nyengo yozizira

Maphikidwe Kukonzekera zoweta kudziwika kwa aliyense wapakhomo wabwino. Ndipo ife tikufuna kuti tipereke inu njira ina chotsimikiziridwa kuphika pachiyambi. Kuti muchite izi muyenera:

• Yophika bowa - theka kilogalamu.
• Anyezi - magalamu 500.
• Kabichi - chimodzi ndi theka makilogalamu.
• Kaloti - magalamu 500.
• Phwetekere msuzi - galasi wina.
• Masamba mafuta - 400 ml.
• Viniga - magalamu 50.
• Shuga - 50 g
• Salt - 50 g
• Zonunkhira - kulawa.

Saladi Chinsinsi ndi bowa chifukwa yozizira ndi lophweka:

1. Bowa kusema magawo (osati finely).
2. Kuwaza kabichi. Dayisi anyezi. pakani karoti pa grater yaing'ono.
3. Ikani anyezi, kaloti ndi bowa poto, kuwonjezera mafuta ndi masamba.
4. Ikani mbale pa mbaula ndi kuphika chakudya kwa theka la ola.
5. Kodi nthawi yoyenera, ikani shuga, mchere ndi tomato phala.
6. Patapita mphindi zowerengeka, kuwonjezera pa kabichi. Kana kutentha ndi kuphika onse pamodzi kwa mphindi zina 40.
7. Kumapeto kwa mankhwala wothira viniga ndi zonunkhira mumaikonda.

Kukonza saladi pa mitsuko, yokulungira iwo ndi kuvala chivindikiro cha. Kusunga workpiece pansi bulangeti ofunda masana. Pambuyo pake, magombe ikhoza kusunthidwa kuti yosungirako mu pantry kapena malo aliwonse abwino kwa cholinga chimenecho.

Magawo saladi ndi bowa yokazinga

Apa ndi Chinsinsi wosavuta chakudya tchuthi. zosakaniza:

• Chicken - magalamu 300.
• Bowa - 300 ga
• Mbatata ndi kaloti - zidutswa ziwiri.
• Mazira - anayi.
• Masamba mafuta - supuni imodzi.
• Mayonesi - magalamu 200.
• Wowawasa kirimu - 200 ga
• Adyo - cloves atatu.
• Mchere, tsabola ndi zitsamba - uzitsine wina.

Kodi kukonzekeretsa saladi ndi bowa ndi nkhuku? Chinsinsi alipo apa:

1. Mbatata ndi kaloti, wosambitsa, zo ndi peel.
2. Wiritsani mazira ndi kuwachotsa zipolopolo lapansi.
3. Fillet chithupsa mpaka yophika, ozizira ndi kusema n'kupanga zabwino.
4. Kaloti, mbatata ndi mazira kabati pa grater chabwino.
5. Woyera bowa, kusema magawo ndipo mwachangu mu masamba mafuta. Kuwonjezera nthaka tsabola ndi mchere.
6. Kutenga mbale athyathyathya ndipo malo pakati pa galasi. Mozungulira anagona fillets, kuchulutsa ndi mafuta ndi mayonesi.
7. Ndiye kuika wosanjikiza wa mbatata, kaloti ndi mazira. Nthawi iliyonse mafuta mankhwala mayonesi.
8. Pamwamba, ikani bowa ndi.

Mosamala kuchotsa galasi ndi kutumiza saladi zilowerere mu firiji.

A saladi yosavuta ndi bowa

Maphikidwe chikondwerero appetizers ndi yosiyanasiyana. Yesani kuphika Baibulo lathu, ndipo mudzakhala odabwa mmene kuphatikiza zosakaniza ntchito. zosakaniza:

• Ham - magalamu 300.
• Mwatsopano bowa - 350 g
• Mazira - atatu.
• Croutons - magalamu 100.
• Zolimba tchizi - 50 g
• Mayonesi - 50 g

Werengani saladi Chinsinsi ndi bowa apa:

1. Bowa adzachita kutolera zidutswa, woyera, kusema magawo.
2. Mwachangu iwo mu bwino usavutike Frying poto mpaka kuphika. Musaiwale kuti mchere iwo ndi tsabola.
3. Mazira ndi nyama kusema cubes.
4. Lumikizani zakudya anakonza ndi nyengo ndi mayonesi.

Asanayambe kutumikira, kuwaza saladi ndi tchizi grated ndi croutons za mikate yoyera.

Saladi mu tartlet ndi

Izi akamwe zoziziritsa kukhosi choyambirira azikongoletsa tebulo holideyo. Kukonzekera, kutenga:

• White bowa - magalamu 200.
• zovuta tchizi - 100 ga
• Anyezi - zidutswa ziwiri.
• dzira limodzi.
• Wokonzeka tartlets - 16 zidutswa.
• Mayonesi - supuni zitatu.
• Mwatsopano amadyera.

Saladi Chinsinsi ndi bowa tartlets izi:

1. Mwachangu mu mafuta akanadulidwa masamba bowa ndi anyezi akanadulidwa.
2. Nyengo ndi tsabola ndi mchere katundu.
3. Sakanizani bowa ndi mayonesi, tchizi grated, zitsamba akanadulidwa ndi akanadulidwa yophika dzira.

Lembani tartlets wokonzedwera saladi. Ikani pogulitsira zakudya mbale. Komanso inu sizingasakanikirane zakudya okonzeka ndi mazira yaiwisi, mudzaze kudzazidwa m'munsi ndi kuphika mu preheated uvuni kuti akamwe zoziziritsa kukhosi. Likukhalira chakudya chokoma kwambiri!

Saladi "Forest nthano"

Kwa mbale ife ntchito bowa wouma, amene amapita bwino ndi masamba, Nkhaka ndi zokometsera karoti. Koyenera zosakaniza:

• White bowa - magalamu 100.
• Lina lalikulu nkhaka.
• Kaloti ku Korea - magalamu 100.
• Nkhaka - zidutswa ziwiri.
• Kusuta soseji - 150 magalamu.
• Zamzitini nandolo - supuni zitatu.
• Amadyera - wina mtolo.
• Mayonesi - kulawa.
• Mmodzi sing'anga anyezi.
• Masamba mafuta - 20 ml.

Kotero kukonzekera zokoma saladi wa porcini zouma:

1. Dulani mwatsopano ndi Nkhaka n'kupanga.
2. Bowa zilowerere mu madzi otentha, ndiyeno wiritsani mu mchere madzi. Dulani iwo mu n'kupanga ndi mwachangu mu poto ndi anyezi akanadulidwa.
3. Pogaya mpeni Korea kaloti.
4. Kusuta soseji kusema cubes.
5. Kulumikiza zinthu anakonza mu mbale saladi kusakaniza ndi mayonesi ndi zokongoletsa ndi zitsamba atsopano.

Ndi Chinsinsi ichi, mungathe mwamsanga kuphika mbale choyambirira alendo osayembekezereka kapena tebulo tchuthi.

Saladi ndi azitona ndi bowa

akamwe zoziziritsa kukhosi uyu ali ndi kukoma nutty ndi zosavuta kukonzekera. Tengani mankhwala amenewa kuti:

• White bowa - magalamu 300.
• Tchizi - 150 ga
• Azitona - 100g
• Mmodzi belu tsabola.
• Wina waung'ono babu.
• Mbatata - zidutswa zisanu ndi chimodzi.
• Amadyera ndi mayonesi - kulawa.
• Mchere ndi zonunkhira aliyense.

Chinsinsi saladi chikondwerero wokongola losavuta:

1. Wiritsani mbatata ndi woyera, ndiyeno kudula mu cubes.
2. Bowa kukonzekera processing, kudula ndi mwachangu mu poto ndi anyezi mpaka wachifundo.
3. Pepper kusema n'kupanga ndi azitona - mphete.
4. Tchizi kabati, zobiriwira kuwaza ndi mpeni.
5. Kulumikiza zinthu m'mbale kwambiri ndi kusakaniza ndi mayonesi.

Tiyeni izo brew kwa saladi, ndiyeno izo kumtunda mbale ntchito mphete kuphika (izo zikhoza kuchitidwa paokha chitinicho).

Ofunda saladi wa kabichi Chinese ndi bowa

Ichi ndi chinthunzi chabwino ndi chokoma mbale akhoza kuphikidwa kwa nkhomaliro banja kapena chakudya. zosakaniza:

• Chinese kabichi - magalamu 200.
• Bowa - 100 ga
• Theka la mababu a.
• supuni awiri a mafuta masamba.
• Soya msuzi - supuni awiri.
• Sesame - supuni.
• Gulu la katsabola.
• Pepper - kotala supuni.

Choncho, kukonzekera saladi ndi bowa. Easy Chinsinsi:

1. Kuyeretsa bowa, kudula mu mbale ndi malo poto preheated.
2. Yikani mafuta ndi akanadulidwa anyezi theka mphete.
3. Finely kuwaza ndi kabichi ndi kuwaza ndi amadyera.
4. Ikani chiwaya kabichi, zitsamba ndi soya msuzi. Konzani zakudya pamodzi angapo Mphindi.
5. Kukonza saladi pa mbale, kukongoletsa ndi atsopano zitsamba ndi kuwaza ndi tsabola.

Gwiritsani maphikidwe athu pa mlungu ndi maholide. Tikukhulupirira kuti alendo anu angayamikire kukoma osaka mbale, ndipo mudzamva ku adiresi yanu zambiri Kuthokoza.