Saladi yochokera ku Peking kabichi siikhalanso yotchuka

Peking kabichi si yachilendo. Ndipo izi ndi zoona. Peking kabichi yakula kale ku Southeast Asia ndipo imagwiritsidwa ntchito ndi ophikira m'madera osiyanasiyana. Koma ku Russia ndi m'mayiko oyandikana nawo adawonekera posakhalitsa ndipo nthawi yomweyo adamva kukoma kwa anthu okhalamo. Chowonadi ndi chakuti pamaso pa Peking kabichi sichikulire ku Russia, koma inatumizidwa kuchokera ku Asia. Pachifukwa ichi, mtengo wake unali wapamwamba, ndipo sikuti munthu aliyense wamkati angathe kugula. Koma tsopano, pamene Pekinese kabichi inayamba kukula m'mayiko a ku Ulaya, idalowa mkati mwa zakudya zathu.

Peking kapena woyera?

Kukhitchini, pekinka imatha kubwezera kabichi, koma imakhala yowonjezereka ndipo siimapanga fungo loyera la kabichi. Kukoma kwake kosavuta kumakumbutsa saladi. Ndipo pambali pake, pali zambiri zokhudza phindu la Peking kabichi kuti sizingatheke kuti musagwiritse ntchito mankhwala anu.

Kuchokera ku Peking kabichi n'zotheka kukonzekera zakudya zosiyanasiyana, koma kupatsidwa kwa saladi kumaperekedwa kwambiri. Zimagwirizana bwino ndi zinthu zambiri ndi zonunkhira. Msuzi wa tiyi mu saladi ya kabichi imakumbukira kumayambiriro kwa kummawa kwake, ndipo kuwonjezerapo kwa phokoso lopunduka, curry kapena coriander pansi kumapatsa kukoma kwake kwachinsinsi. Kuphatikiza apo, ikhoza kukhala yokongola kwambiri kwa ozizira ozizira, saladi ndi mbale zina. Mafuta a Peking kabichi komanso kabichi woyera akhoza kuthiridwa ndi mchere komanso amchere.

Saladi kuchokera ku Peking kabichi pa nthawi iliyonse

Saladi kuchokera ku Peking kabichi ndi chakudya chokoma komanso chothandiza cha tebulo ndi tsiku ndi tsiku. Mapulogalamu osiyanasiyana a saladi amakupatsani chisankho choyenera kwambiri. Choncho pa chikondwererochi, mukhoza kukonzekera saladi ya Peking kabichi ndi kuwonjezera kwa nyama, kusuta, tchizi ndi mayonesi. Ndipo kwa anthu omwe amatsatira zakudya, saladi ya Peking ndi tomato, prunes ndi soya msuzi adzachita. Anthu amene amasala kudya amapatsidwa saladi yochokera ku Peking kabichi, apulo, mtedza, chinanazi ndi mafuta.

Kaisara saladi ndi Pekinese kabichi

Zosakaniza: 800 magalamu a Peking kabichi, 200 magalamu a crackers, 300 magalamu a kusuta nyama yankhumba, 4 tbsp. L. Mayonesi ndi mafuta ambiri a maolivi, theka lamu, 300 magalamu a Parmesan tchizi, mchere.

Sambani Peking kabichi, zouma ndi kusungunuka mu masamba. Ndiye finely kuwaza, kupukuta masamba pamwamba pa wina ndi mzake. Dulani nyama yankhumba kuti ikhale yodula ndi mwachangu mu poto yowuma mpaka mpweya utuluke ndikuyika pa mbale. Pakuti msuzi, muyenera kusakaniza mayonesi, madzi a mandimu ndi batala kwa yunifolomu yogwirizana. Onjezerani makombola a kabichi ndi nyama yankhumba ndikufalikira pa mbale. Thirani msuzi ndi kuwaza ndi grated tchizi.

Peking saladi ndi prunes

Zosakaniza pa kutumikira: Peking kabichi - 100 magalamu, tomato - 50 magalamu, prunes - 20 magalamu, soy msuzi.

Sambani masamba a Peking kabichi, dulani zidutswazo muzidutswa tating'ono ndikuziika pamtunda wonse. Dulani tomato mu cubes wa sing'anga kukula ndikuyika pakati pa saladi. Kenaka, pamphepete mwa mapulogalamu ochokera ku tomato, ikani prunes kudula pang'ono n'kupanga ndi kutsanulira pa soy msuzi.

Pekingese kabichi saladi ndi zipatso

Zosakaniza zogwirira ntchito imodzi: Peking kabichi - magalamu 80, chinanazi - 50 magalamu, apulo imodzi yaing'ono, maolivi, magalamu 20 a mtedza uliwonse.

Dulani kabichi muzidutswa tating'ono ndikuyika pa mbale. Apple peel, kudula pakati ndi kudula muzing'onozing'ono. Nanaini imadulidwa pang'ono pang'ono kuposa mazira a apulo. Sakanizani maapulo, chinanazi ndi mtedza ndikuyika izi peking kabichi. Nyengo ndi mafuta.