Saladi "Greek Appetizer" ndi nyemba: Chinsinsi yozizira

Chonyezimila, wokhutiritsa ndi thanzi zokhwasula-khwasula, amene ali otsimikiza kuti ndikaonekere kwa onse amene amakonda mankhwala monga nyemba. Izi Appetizer Greek kwa dzinja amakhalanso inu kupulumutsa moyo, ngati alendo zosayembekezereka atsika.

Mndandanda wa mankhwala chofunika

1. Nyemba - 1 kg.
2. Kaloti - 1 makilogalamu.
3. Anyezi - 1 kilogalamu.
4. Tomato - 1 makilogalamu.
5. Lokoma tsabola - 1 kilogalamu.
6. Adyo - 1 chikho.
7. Shuga - 1 chikho.
8. Masamba mafuta - 0,3-0,5 malita.
9. Hot tsabola - 1-2 ngolo (akhoza optionally m'malo ndi teaspoons 2 wakuda tsabola).
10. Viniga (70%) - 1-2 teaspoons.
11. Salt kulawa.

kukonzekera masamba

Nyemba ayenera kukhala chisanadze zilowerere. Ndi bwino usiku, chifukwa amawonjezereka bwino pamene zimatengera maola osachepera 12.

Masamba kusamba, chotsani phesi kuchokera phwetekere, kudula Chibugariya wokoma ndi otentha tsabola pachimake.

Adyo, anyezi ndi kaloti kuyeretsa.

Pokonzekera masamba, onetsetsani mosamala kuyendera iwo malo owonongedwa amene ayenera kudula, mwinamwake mabanki pambuyo crimping mwina "amaphulika."

Apitirizebe Greek pogulitsira zakudya za Chinsinsi. Yesani kufotokoza monga mwatsatanetsatane mmene angathere!

Greek Appetizer ndi nyemba. ndondomeko kukonzekera

Okonzeka masamba ndi kuthandiza kuti ziume matawulo pepala kuchotsa chinyezi owonjezera. Kenako, ife chitani kuukonza awo.

Zofunika cholemba. Pofuna kuti asataye nthawi yochuluka kwambiri, mpaka wosweka masamba, ndi bwino kuika nyemba kuphika pa moto, ndi nthawi iyi kubweretsa izo kwa theka.

Tomato akhoza kudula mu sing'anga kapena cubes yaing'ono kapena nthaka boma homogeneous mu purosesa chakudya kapena ndi mincer a. Monga mufuna.

Anyezi akhoza finely kusema cubes kapena n'kupanga. Komanso pali ankachita masewera. Flavoring makhalidwe a mbale zomwe sizinasinthe.

Kaloti akhale kabati.

tsabola wokoma akhoza kudula mu cubes ndi n'kupanga kungakhale.

Adyo ndi chilli pogaya kuti boma mushy. Izi zikhoza kuchitika ntchito blender, purosesa chakudya kapena nyama chopukusira.

Kenako pitani ndondomeko kuphika. Greek Appetizer kwa dzinja kuphika pafupifupi 30 minutes, malinga inu aima nyemba ankawaviika maola 12 kapena kuposa.

Nkofunika kusankha poto wabwino ndi pansi wandiweyani, moti masamba sadzawotchedwa. Ngati inu kuphika pa mbaula gasi, Ndi bwino kugwiritsa ntchito moto spreader kwa kwambiri ngakhale Kutentha kwa poto.

Ankawaviika nyemba, kusakaniza ndi tomato akanadulidwa ndi moto. Cook kwa 30-40 Mphindi, zina kuyesera nyemba pa kupezeka. The zina zakudimba (kupatula adyo ndi tsabola) akhoza adafuthula payokha akuya Frying poto. Pambuyo kuti muyenera kusakaniza onse zosakaniza mu saucepan, kuwonjezera mchere, masamba mafuta, vinyo wosasa chofunikira ndi shuga. Kubweretsa kwa chithupsa pamodzi ndi ... inu mwachita!

Mwa njira, ngati inu mulibe mbale kwambiri zikuluzikulu zomwe Mphodza masamba, ndiye inu sizingasakanikirane basi zonse mwakamodzi mu poto, koma adyo ndi tsabola anawonjezera kumapeto, mphindi 2-3 lisanathe tcheru.

Greek Appetizer ndi nyemba kupeza kwambiri, monga inu kuwonjezera kwambiri wa tsabola. Ndiye kuti aliyense akhoza kusintha kukoma kwanu. Ana pogulitsira zakudya zimenezi zingachititse kuti mbali munthu popanda sharpness iliyonse.

zitini seaming

Popeza Greek Appetizer bwino kokha mwatsopano anakonza, koma mu ozizira, ndi wangwiro kusungitsa kwa dzinja.

Galasi mitsuko kale kukonzekera motere. Bwinobwino osambitsidwa ndi mankhwala youma. Iwo aisadza bwino poyerekeza ndi madzi. amayi ambiri chifukwa cha ichi ngati ntchito alipidwa soda.

Komanso, mabanki ayenera chosawilitsidwa. Pali kusankha zinthu. Ine pofotokoza awiri otchuka.

Choyamba chimake. Banks anaika mu uvuni ozizira ndi kuphika kwa mphindi 10-15 pa moto wochepa. Sungazimitsidwe mu beseni ali ndi ng'anjo yotentha, kuyambira kutentha kusiyana kwa galasi mwina osokoneza.

Chachiwiri chimake. Nthunzi yolera yotseketsa. Banks pansi khosi yakwera ochiritsira (sanali magetsi) ketulo napita madzi otentha. Ndiye imirirani mphindi 2-3 ndi kuchotsa. Inu mukhoza kutenga chidebe china m'malo ketulo lapansi. Chinthu chachikulu kuti anali khosi kuti amalola osati kugwa banki.

Mu yomweyi, pamene chosawilitsidwa mitsuko, izo ndi zofunika samatenthetsa chitsulo chivindikiro. Kuti tichite zimenezi iwo anayikidwa mu saucepan yaing'ono (kungakhale zonse mwakamodzi) ndi yophika kwa pafupi maminiti khumi.

Magombe adakali otentha kukodzedwa akamwe zoziziritsa kukhosi wokonzeka (ndi zofunika kuti yophika mokoma). Ndi bwino mudzaze thanki mphamvu, osasiya mpweya, limene limathandiza kuti mankhwala spoilage.

Tatseka mitsuko otentha mukufuna kubisala malo otentha. Iwo kawirikawiri atakulungidwa mu bulangeti wachikulire kapena pamanja. Motero, kusunga kutentha yaitali, zomwe zimalimbikitsa mavuto zina yolera yotseketsa.

zinthu yosungirako

Pambuyo yozizira (zambiri tsiku lotsatira), magombe amayeretsedwa ku malo osungira okhazikika, pamene pali ena kuteteza kwa dzinja. Wina ndi chapansi, ngati pali nyumba mseri, ndipo munthu pantry, ngati ichi ndi nyumba wamba.

The momwe akadakwanitsira kusamala yosungirako kutentha - kuchokera madigiri 0 10, koma osati aliyense ali ndi mwayi umenewu. Iwo akhoza kusungidwa mu lathyathyathya pa wamba firiji. Pankhaniyi, kumvetsera kwambiri muli njira yolera yotseketsa, Kupenda pamaso pa spoilage zamasamba ndi lids yophika ndi okhudzana njira iliyonse (ladle).

Mungasankhe kudya zokhwasula-khwasula

Nthawi zambiri mbale ambiri amasangalala onse ozizira ndi otentha. Choncho, akhoza kudyedwa yomweyo, kapena mukhoza kukonza kwa iye saladi. Greek Appetizer ndi nyemba zambiri amathandiza pamene palibe nthawi kuphika, ndipo m'pofunika kuti abwere ndi chinachake mofulumira kwambiri.

Ndipo apa mitundu iwiri ya saladi ntchito pogulitsira zakudya izi:

1. Tengani chidebe kapena awiri (malingana ndi chiwerengero cha anthu ogula) Nagula crackers Komabe, kukhala ndi nyumba, ngati aliyense. Sakanizani mu chiŵerengero cha crackers limodzi kapena awiri ndi zokhwasula-khwasula ku botolo. Powonjezera melkoporezannuyu amadyera.
2. Yophika pasitala ndi wothira akamwe zoziziritsa kukhosi mogwirizana ndi kukonda kwanu, zitsamba ndi anawonjezera pang'ono grated tchizi (makamaka durum).