Chokoma ndi wathanzi kukolola: Kuban saladi kwa dzinja

Mmodzi wa kukonzekera mwambo masamba mu amayi ambiri m'banja Kuban saladi. M'nyengo yozizira, ndi kutsekedwa kwa gombe, ndiyeno kusangalala ndi zotsatira za ntchito yawo ndi mlungu ndi maholide. Pali zingapo zimene mungachite kuti kupanga izo. Kungakhale kabichi ndi belu tsabola, nkhaka. Nthawizina izo kuwonjezera anyezi, ndi zina amatha popanda iye. The chigawo chimodzi chokha, kuvomerezedwa mu maphikidwe onse - ndi yowutsa mudyo tomato. Ndi chifukwa iwo kuti mbale likukhalira yowala ndi zokongola.

Kuban saladi ndi kabichi kwa dzinja

Mbale anamaliza akhoza kufalitsa pa Kilogalamu imodzi mtsuko kapena kusankha aang'ono ndalama pa nzeru zake. Pa kilogalamu wa kabichi kutenga makilogalamu 4 a tomato, belu tsabola 1.5 makilogalamu (yabwino ngati osiyanasiyana, ndiye mbale adzakhala zokongola) ndi 1 makilogalamu anyezi. Komanso pamafunika lita theka la mafuta woyengedwa masamba, theka chikho cha vinyo wosasa, mchere ndi shuga kulawa, ochepa peppercorns wakuda ndi mlombwa ochepa masamba.

Kuban saladi kwa yozizira anakonza mu chidebe lalikulu, kuti izikhala yabwino kusakaniza onse zosakaniza ndi kuphika m'tsogolo. ndondomeko kuyamba kukonza masamba. Ndiye onse a iwo ayenera kudula. Kabichi - n'kupanga woonda, belu tsabola - komanso, anyezi - theka mphete, ndi tomato - diced. Masamba amaphatikizidwa ndi chidwi, kuwonjezera mchere, kuwonjezera shuga, mafuta ndi zonunkhira kuphika, ndiyeno pa moto. Mu ndondomeko ya Kutentha zosakaniza tiyenera kulola madzi, amene sadzalola kufukiza pa. Pamene saladi zithupsa, kutsanulira viniga mu izo, kuphika mphindi zochepa ndi anayala pa mtsuko woyera. Ndi zofunika kuti apitirize samatenthetsa kwa mphindi 10, ndiye mwamphamvu anatseka, ozizira komanso anatumiza kwa yosungirako mu chipinda kapena m'chipinda chapansi.

Kuban saladi: chokhalira ndi nkhaka

Wina mofanana chokoma ndi zokongola buku la maphunziro kuphika monga zosakaniza ku yapitayi, koma zikusonyeza pamaso pa zigawo zina. 5 makilogalamu tomato kutenga kilogalamu tsabola, kabichi ndi anyezi, makilogalamu 1.5 nkhaka, 500 c. kaloti. Komabe tikusowa zobiriwira (peyala ya matabwa), kapu ya mchere, mafuta ndi vinyo wosasa. Onunkhira mungagwiritse ntchito Bay tsamba ndi peppercorns.

yozizira Kuban saladi mu kumasulidwa lino komanso kukonzekera kudula masamba onse ndiponso kuyanjana iwo, ndizo basi kutentha mankhwala ikuchitika kale ku banki. Ndiko kuti, chidebe imene kuika zigawo, inu mukhoza kutenga pulasitiki. Zosakaniza tadulidwa monga Chinsinsi m'mbuyomu. Nkhaka kawirikawiri kudula woonda theka mphete, amadyera - monga finely ngati n'kotheka, ndi kaloti akhoza kungoyankha kabati. Mchere, vinyo wosasa ndi mafuta anawonjezera mwachindunji kwa mbale ndi masamba ndi tsabola ndi Bay tsamba - uliwonse mtsuko. Ndiye saladi rammed mu iwo, kusiya malo pang'ono pamwamba pa madzi (izo adzamasulidwa mu ndondomeko kuphika). Banks (lita) chosawilitsidwa kwa theka la ola, kenako tsekani.

Kuban saladi wa kabichi m'nyengo yozizira popanda

Amene sindimakonda masamba iyi kapena akukhulupirira kuti ndi yozizira lilipo, kungakhale bwino ntchito Chinsinsi zotsatirazi. Zonsezi ndi kutengedwa mulingo ofanana ndi kulemera kwa (tomato, belu tsabola, anyezi, karoti ndi nkhaka) - kilogalamu. Masamba mafuta anafunika 500 ml, ndi mchere, shuga ndi viniga - supuni 2. Pakuti sharpness mukhoza kuwonjezera pang'ono otentha tsabola. Konzani saladi mu mphika waukulu, kumene mafuta udzathiridwa ndi shelled kaloti wokazinga, kusema n'kupanga (mungagwiritse ntchito zimatengedwa). Mphindi 15-20 kwa wosweka masamba tsabola. Pambuyo nthawi yomweyo - anyezi theka mphete. Saladi Tisaiwale kusonkhezera nthawi zonse. Kumapeto yikani tomato (diced), amene ayenera tiyeni madzi, ndipo pambuyo Mphindi 10 nkhaka (semicircles). Kenako pamapeto a shuga, mchere ndi viniga. Patatha mphindi 15 saladi wokonzeka. Iwo adzaikidwe mu mitsuko wosabala ndi pafupi. Iwo akhoza kusungidwa kwa zaka 2-3. Koma monga ulamuliro, ndi kasupe m'matangadza pali kanthu katsalira.