Kodi kukonza "chisa cha grouse" - saladi

Kovuta kwambiri kuyerekeza tebulo chikondwerero popanda saladi ndi appetizers. Kuwonjezera pa miyambo Russian saladi Hostess mukufuna kudabwa wanu alendo ndi mbale zachilendo kuti si chokoma kokha, komanso ndi mawonekedwe pachiyambi. Izi Tinganenenso za "chisa cha grouse" saladi amene ali pulani chidwi, lolingana ndi dzina lake. Pa nthawi yomweyo, lilipo kukonzekera ndi kuphedwa kwa ophika onse yake ndi oyamba amayi.

Mofanana ndi zakudya zina, pali options ochepa maphikidwe amene angathe kukonzekera "chisa cha grouse" saladi zokoma ndi atsimikize. Choncho, muyenera mazira 5, ndi tubers ochepa mbatata, muyeso umodzi wa nkhuku, 2 kaloti, anyezi, ndi cloves ochepa a adyo, zitsamba, mayonesi ndi mafuta masamba. Kaloti ndi mbatata kusema n'kupanga woonda ndi yokazinga mu Frying chiwaya mpaka golide bulauni. Pankhani ya mbatata, mungathe kugwiritsa ntchito fryer kwambiri. Wokazinga masamba anawagawa m'magulu awiri: mmodzi ndipita saladi, ndipo winayo ntchito yokongola. Yophika nkhuku zidutswa mu misempha. Nkhaka kusema n'kupanga woonda. The yolks yophika mazira wosiyana azungu, yotsirizira tadulidwa mu zidutswa. Mu okonzeka mbale nyama wosanganiza, nkhaka, mapuloteni, masamba, atavala ndi mayonesi onse. Pa mbale lathyathyathya yaikidwa letesi, angaimbidwenso, anapanga maganizo kakang'ono pakati, imene adzaikidwa "mazira". Kwa iwo, yolk wothira mayonesi, akanadulidwa zitsamba, garlic anadutsa atolankhani. Kuumbidwa kuchokera chisakanizo cha yaing'ono mipira, ofanana mu mawonekedwe kwa dzira. Owazungulira obkladyvayutsya wokazinga mbatata ndi kaloti, kutsanzira nthambi.

Kulankhula ponena za mmene kukonzekera saladi, "chisa cha grouse", munthu samaiwala Chinsinsi zotsatirazi. onse zosakaniza wa mbale Ndi zofunika kuti kusema n'kupanga kukula ofanana, mu nkhani imene adzakhala ndi maonekedwe dzi. Chicken, nyama, dzira azungu, mwatsopano nkhaka odulidwa. Bowa yokazinga mphindi zochepa poto. Mbatata amayeretsedwa, kudula mu mofanana ndi ena onse zosakaniza anaika mu otentha Frying poto, amene yokazinga mpaka mpaka khirisipi. Ndi bwino kawirikawiri kusokoneza iwo, musati kuphimba chivindikiro ndi kuwonjezera mchere kokha pa mapeto a kuphika.

theka mbatata ndizicheza ndi kalembera, pokhala winayo ali wothira zosakaniza zina zonse, atavala mayonesi ndi kufalitsa pa mbale ndi. Kuti "chisa cha grouse" saladi anali mtundu wapachiyambi, ndi pakati pa maganizo yaing'ono. Tsopano akukonza Bookmark mu mawonekedwe mazira. Pakuti yolks ali osokonezeka ndi yosenda tchizi zofewa (n'zotheka ntchito zinaphatikizidwa), akanadulidwa zitsamba ndi adyo. Kuwonjezera mayonesi pang'ono kuti misa viscous zinali. Kwa izo amakhulupirirabe angapo ang'ono-kakulidwe "machende" mawonekedwe oblong, anayikidwa pa saladi. Pamodzi m'mbali mwa mbale yaikidwa kunja n'kupanga mbatatesi zokazinga.

Tikumbukenso kuti Chinsinsi "capercaillie chisa" kukhulupirira zosakaniza zosiyanasiyana, ndi ena wowonjezera mbale oonetsera latsopano pachiyambi. Choncho, m'malo bowa yokazinga, kuzifutsa zoyenera kuno, osati bowa, koma bowa, bowa ndi ena. N'zochititsa chidwi kuona "capercaillie chisa", zidakwezedwa letesi.

Mukhozanso kupanga "chisa cha grouse" saladi popanda kuyanjana zosakaniza, ndi kuika zigawo. Choncho, kudula letesi anaika nkhuku, mayonesi afewetsedwa, ndiye bowa, dzira loyera, nkhaka, anyezi browned, nyama. mikanda Top anaika yolk wothira mayonesi ndi adyo ndi n'kupanga laterally yokazinga mbatata. Iwo akhoza m'malo ndi crackers rye. Mulimonsemo, ziribe kanthu zomwe Chinsinsi si ntchito, mbale likukhalira atsimikize ndi choyambirira.