Maswiti "Raffaello" kuphika kunyumba

Izi wapadera maswiti. Perekani mtanda umodzi wa chokoleti si nthawi zonse lolimba, ndi bokosi la chokoleti kwa tchuthi kapena amayamikira utumiki n'zosadabwitsa. A "Raffaello" - ndi mphatso wangwiro. malonda awo m'masitolo kuchuluka zikuchepa chaka chilichonse pa March 8, ndi 14 February ndipo amalandira bokosi mphatso kukhala osangalala, ngakhale amene sindimakonda chocolate, ndipo kawirikawiri kudya zina kuposa "Raffaello" maswiti. Mtengo wa maswiti awa ndi apamwamba kuposa mankhwala ena ndi zikuchokera ofanana. Tiyenera overpay kwa mtundu, ndipo iwo kulawa chabwino kwambiri. Choncho tiyeni tiyese kuphika maswiti "Rafaello" kunyumba.

Anayambitsa maphikidwe angapo, amene zikhalidwe za mbale mbadwa mukhoza maswiti anu "Rafaello". Tsopano ife tisanthule amene amalola kuti wapafupi ndi kukoma pachiyambi.

Choncho, muyenera:

• 1 matailosi woyera chokoleti;
• 60 ml ya kirimu, mafuta zili osachepera 33%;
• 25 ga mafuta;
• 75 ga kokonati;
• Lonse amondi mtedza;
• mchere.

1. Zidutswa za chokoleti ndi kirimu Kusakaniza ndi kutenthetsa kusakaniza mu madzi osamba (likupezeka microwaved). Dikirani mpaka chokoleti wakhala kusungunuka, ndi kulola kirimu chithupsa.
2. Ozizira firiji, kuwonjezera mafuta ndi 3-4 supuni kokonati zodulidwa.
3. Sakanizani zonse ndi kuika mu furiji kwa maola angapo. Kuti maswiti "Rafaello" kunapezeka, osakaniza sayenera ozizira.
4. Chotsani ku firiji osakaniza ayenera kumenya ndi chosakanizira, kotero kudzakhala mpweya ndi pang'ono chachikulu. Mukhoza kuyamba mawerengeredwe.
5. Tengani prepurified ndi yokazinga mpaka amondi khirisipi boma, teaspoons awiri ndi kokonati. zodulidwa kuwaza kozungulira. Mothandizidwa ndi supuni imodzi kirimu woyera oyimba, ndi wachiwiri - perekin'te pa tchipisi. Ikani kirimu mu amondi mtedza ndi kupanga mpira kachiwiri ndi spoons. Boned mpira mu flakes kokonati.

Musati muyesere kuchita lalikulu kukula maswiti. Small pali zambiri yabwino.

Ndizo zonse maswiti amamwa "Rafaello" wokonzeka! kusiyana awo okha kuchokera pachiyambi kuti padziko phata wa amondi kirimu ndipo palibe mpira waffle. Koma si bwanji kukoma, koma maswiti ndi pang'ono zochepa crunchy.

chakudya Iyi ndi kugunda kwa tebulo chikondwerero. Koma ngati inu muti azipereka maswiti monga mphatso, ndi bwino kutenga maswiti choyambirira wrappers. Mphatso kuyang'ana chidwi kupanga gulu la maswiti "Rafaello".

Kupanga ake ayenera waya zamaluwa, pepala corrugated, cellophane Manga, tepi, zomatira mfuti ndi pang'ono malingaliro anu. Inu mukhoza kuwonjezera zina maswiti maluwa, mwachitsanzo, atakulungidwa mu mitima zojambulazo chokoleti.

Tengani "Raffaello" mu bwino pulasitiki Manga. Pang'ono nadorvite wrapper pa dzanja limodzi, kutsatira otentha Sungunulani zomatira ndi kumanga nsonga ya waya. Manga chidutswa cha maswiti kuchokera rectangle gofrobumagi, kupereka mawonekedwe a "belu" ndi kukutetezani ndi zomatira ngati n'koyenera. Ndiye kukulunga mu cellophane, kufalitsa iwo mozungulira Mphukira makutu lonse. Mangani riboni pamwamba.

Sungani wa munthu "maluwa" maluwa, kuwonjezera ulemerero pakati pa maluwa ndi edible pakati pang'ono kanthu. Manga gulu la pepala corrugated ndi cellophane, muvale mwamphamvu ndi tepi. Mphatso wokonzeka.