Agogo a zikondamoyo maphikidwe makamaka kuphika

Pafupifupi aliyense wa ife kukumbukira zimene zikondamoyo Agogo anali zokoma. Chinsinsi ndi kuphika zipangizo banja lililonse zinali zofunikira mwapadera, koma kuphika chinthu chimodzi chofanana - kukoma wapadera, chikondi kunyumba monga, chikondi cha agogo ake mbadwa ndi wokondedwa. Today timapereka zosiyanasiyana zimene mungachite kuti kupanga zikondamoyo zinasangalatsa azichitira anthu onse a banja.

Zikondamoyo Kuleshov

Pali maphikidwe ambiri ndi maluso a mmene kukonzekera zikondamoyo kwa Kuleshov. Malinga Chinsinsi agogo, iwo zambiri zokoma, zobiriwira, ndipo anakonda ndi mabowo onse! Ngati inu simunayambe anayesa mbale, Mpofunika kwenikweni kuphika. Ichi ndi chinachake chapadera! Zingawakhumudwitse kuyamikira ana komanso akuluakulu. Kukonzekera zikondamoyo khumi muyenera:

• mapira (0.5 muyezo nozzle);
• decoy (1 chikho);
• 2 nkhuku mazira;
• mkaka (3.5 makapu);
• madzi (theka lita imodzi);
• masamba mafuta odorless (1 tbsp ..);
• Koloko (disintegrant) (0.5 tsp ..);
• youma yisiti (8 g);
• Salt (1 tsp ..);
• Shuga (1 hr. L., Koma foni).

kukonzekera

Mapira n'kofunika zilowerere ndi muzimutsuka bwino kuwawa kumanzere. Wiritsani madzi mpaka wachifundo.

The semolina kutsanulira theka chikho preheated mkaka 1 dzira galimoto, kugona mchere, shuga ndi masamba mafuta. Muziganiza kuphatikiza ndi kulesh (yophika mapira).

Pa theka chikho cha mkaka mkangano kupasuka yisiti, kutsanulira mu phala ndi kusakaniza. Pang'onopang'ono anayamba ufa (anasefa), uukande. Kugwirizana adzakhala pafupifupi penapake pakati pa mtanda chifukwa mapayi ndi fritters.

Ndiye muyenera kuyesa kuti bwino mu kutentha, n'zotheka Mwaichi ntchito uvuni madigiri 60. Pambuyo pa mtanda adzapitiriza kukula mu nthawi ziwiri kapena zitatu, kuwonjezera zotsalira za mkaka, mazira ndi ufa kuphika (ngati koloko, ndiye kuzimitsa viniga), sakanizani bwino.

Mwachangu zikondamoyo, propekaya bwino mbali iliyonse. Aliyense pancake ayenera afewetsedwa ndi batala!

zikondamoyo chakale

Tikupereka Chinsinsi zokoma wa zikondamoyo agogo anga, amene adzatha kuphika aliyense wapabanja, ngakhale iye anayamba anaphika zikondamoyo simuli. Dziwani kuti zosakaniza olembedwa pa ambiri anthu kuti anthu 6-7 akhoza chakudya chokwanira. Ngati ndi kotheka, kuchepetsa chiwerengero cha ziŵiri:

• mazira nkhuku (6 zidutswa);
• theka lita imodzi ya mkaka usavutike;
• shuga (2 tbsp ..);
• mchere (2 tsp ..);
• mafuta odorless masamba (4 tbsp ..);
• koloko / disintegrant (1 tsp ..);
• anasefa ufa (14 Art. N. ndi zithunzi zing'onozing'ono).

Kupanga mayeso kusakaniza onse zosakaniza youma ndi mazira, kuwonjezera pang'ono anasefa ufa mtanda anatembenuka thickish. Thirani mkaka pang'ono, kusakaniza, kukonzanso kulowa ufa, ndiye mkaka kachiwiri. Ndipo kotero mpaka nthawi monga zigawo zikuluzikulu zonse mu mphika umodzi womwewo. Nthawi iliyonse mtanda ndi bwino losanganikirana. zinayendera Izi asapanikize anthu apezeka ku naomba ndi pafupifupi chilengedwe. Osachepera kuwonjezera pa masamba mafuta ndi odorless, akuyambitsa kachiwiri.

Pa moto, pang'ono ndi mafuta poto mafuta portionwise kutsanulira osakaniza ndi anagawira padziko lonse. Pamene m'mphepete mwa toasted, woonda mpeni kuti iwo ku poto ndi kutembenukira pa pancake spatula pa mbali yachiwiri. Choncho anachita aliyense. Apa ndi wokonzeka tingachipeze powerenga agogo zikondamoyo. Chinsinsi zophweka misala, ndi kukoma amachitira yophika zingasangalatse membala aliyense wa banja ndi alendo. Ngati n'koyenera, zikhoza zikondamoyo zinthu ndi nyama minced kapena tchizi.

Zikondamoyo ndi leaps ndi malire: agogo aakazi Chinsinsi

Zikondamoyo, yophika mu njira iyi, kukoma wolobodoka nkhongono ndi maonekedwe ake amafanana zopukutira m'manja zimapezeka zingwe, amene anakonda ndi grandmothers wathu ndi steles pa tebulo, matelevizioni ndi zina zotero. D. Tiyeni tiyese kuphika edible "chopukutira"?

Tiyenera:

• Dzira (1 pc.);
• mkaka analimbikitsa (painti);
• anasefa ufa (0.5 makilogalamu);
• granulated yisiti (magalamu 15);
• shuga (1 tbsp ..);
• Salt (1 tsp ..);
• Madzi (galasi);
• odorless masamba mafuta (3 tbsp. L.).

Wa granulated yisiti ndi zofunika kukonzeketsera ndi Brew. Kuti tichite zimenezi, kutenga chikho wodzaza madzi ndi usavutike kupasuka yisiti mu izo. Sakanizani ndi magalamu 250 ufa, kuphimba ndi chopukutira pepala ndipo analola kuti ayime ola.

The Brew kuwonjezera mchere, shuga, dzira yolk, mafuta. Thirani ufa otsala, kusakaniza. The mtanda wakuda kutsanulira mkaka kutenthetsa, akuyambitsa bwino ndi kuloledwa kuima. The mtanda ayenera kuuka katatu, nthawi iliyonse lifunika adatchithisira.

Kuphika ndi zikondamoyo yekha pa skillet otentha.

Wandiweyani zikondamoyo porous

Pali mitundu yosiyanasiyana ndi zikondamoyo kugwirizana agogo ake. Chinsinsi wakuda ndi atsimikize zikondamoyo ngati mistresses onse, chifukwa kuphika awo satenga nthawi zambiri, ndipo ali m'malo ogwira mtima. zikondamoyo awa angathe kutumikira kwa chakudya ndi chakudya. Mwangwiro pamodzi ndi wowawasa kirimu.

mankhwala:

• granulated yisiti (a supuni ndi Wopanda zabwino);
• Dzira (3 zidutswa);
• mkaka (0.8 malita);
• shuga (1.5 tbsp ..);
• Salt (1 tsp ..);
• Panopa mafuta kirimu (magalamu 50).

Asiyanitse ufa m'pofunika kusakaniza ndi mchere, shuga ndi yisiti. mkaka ofunda (osati madzi otentha, pafupifupi 30 madigiri), kutsanulira mtsinje woonda mu osakaniza ufa. Sakanizani bwino, kuphimba ndi nsalu ndipo tiyeni adzauka.

The yomalizidwa mtanda ayenera kuwonjezera pa batala kusungunuka ndi mazira kumenyedwa, chipwirikiti, ndiye kuphika pa otentha ndipo buttered poto.

Agogo a zikondamoyo woonda ndi mkaka: Chinsinsi

Kuti akonzekere zikondamoyo awa ndi mkaka atsopano angagwiritsidwe ntchito, ndi mabodza pang'ono. Mulimonsemo, zidzawayendera zikondamoyo modabwitsa woonda. Chinsinsi Agogo tiyenera kugwiritsa ntchito zosakaniza amenewa:

• mkaka ofunda (400 ml);
• Madzi (250 ml);
• ufa (2.5 muyezo chikho);
• Dzira (4 zidutswa);
• shuga (.. 2 tbsp, kungakhale kwambiri kapena zochepa);
• Salt (1 tsp ..);
• mafuta mpendadzuwa (5.4 v. L.).

Cup ya ufa wosalala wothira shuga ndi mchere, kutsanulira mkaka kutenthetsa, chipwirikiti. Kuwonjezera kukwapulidwa whisk mazira, zatsalira ufa. madzi usavutike madigiri 60, mu mtsinje woonda kudzaza mu mtanda. Chinthu chotsiriza anawonjezera kuti mafuta masamba.

Thirani naomba mu poto mu chakudya chochepa, komanso anagawira padziko lonse.

Crepes ndi kirimu

Ndi chokoma kwambiri ndi n'zosadabwitsa wofatsa mbale. Zikondamoyo ndi zabwino poterera kulawa, makamaka kwa ana ndi kupanikizana sitiroberi kapena modzaza strawberries atsopano munda. Kodi zofunika kuphika?

mankhwala:

• mkaka (4 muyezo nozzle);
• ufa (2 muyezo nozzle);
• kirimu (1/2 chikho);
• Dzira (2 ma PC.);
• Panopa mafuta mafuta (5 tbsp ..);
• mafuta odorless masamba (5 tbsp ..);
• Salt (1 tsp ..);
• shuga (3-4 supuni. L.).

2 makapu a Kusakaniza mkaka ndi mazira, shuga, mchere, makamaka whisk. The osakaniza chifukwa kuwonjezera ufa, kusakaniza, kuthira zotsalira za mkaka, kirimu mafuta mpendadzuwa ndi batala kusungunuka. Ola mayeso ayenera kumva angathe zophikidwa kuchokera izo crepes.

Agogo zidule

Kuphika zikondamoyo kusangalatsa zidzukulu ndi kuchiza msanga, grandmothers wathu ntchito ndi ziwaya awiri.

Kuti woonda, ndi zikondamoyo ambiri mabowo agogo a, Chinsinsi kumafuna kuwonjezera supuni pang'ono madzi otentha mu yomalizidwa pancake naomba.

Kuti tichotse apezeka ndi thovu la mpweya chingathandize theka la ora tsedwa wokonzeka mtanda.

Frying mafuta afewetsedwa mafuta okha Frying woyamba pancake zokwanira mafuta yosala anawonjezera kuti naomba pa.

Ndi zofunika kuti ntchito osewera chitsulo poto weniweni osati ndi ❖ kuyanika sanali ndodo.

Pomaliza

Maphikidwe kwa zikondamoyo pali ambiri. Agogo ankakonda kuwonjezera madzi pancake naomba yosenda dzungu kapena zukini, maapulo. Kuphika ndi atsimikize zambiri, ndi zikondamoyo izi kudzazika steamed masamba, nyama.

Iliyonse Chinsinsi musankhe, zikondamoyo zokoma analandira, pokumbukira utawaleza ubwana, pamene aliyense tchuthi tinanyamuka Agogo aakazi kudya kuphika. Sangalalani ndi chakudya zonse!