Nyanja yoimba mu uvuni

Nyanja yoimba - ndi imodzi mwa nsomba, amene ali otsika-mafuta woyera nyama wachifundo kukoma. Komanso, nyama ili pafupi mafupa. Kuphika angakhale osiyana Mwachitsanzo, mu kukatentha awiri, kukazinga, atakulungidwa mu zojambulazo ndi wophikidwa nyanja yoimba mu uvuni likukhalira mbale chabe zazikulu.

Tikumbukenso kuti mtsinje nsomba isiyana ndi nyanja sizikusokonezani iwo. Komabe, mtsinje nsomba ali ndi mafupa pang'ono ndi zambiri mbale ali okonzeka ndi izo. Choncho, maphikidwe kwa nsomba.

Nyanja yoimba mu uvuni

zosakaniza:

Nyanja nsomba - 1 makilogalamu;

Mandimu - 5 mabwalo;

Zomera - 3 supuni;

mandimu tsabola

Mitembo timakwana pachikhadabo wosambitsa ndi woyera. Ndiye ziume nsomba ndi zopukutira m'manja zimapezeka kapena chopukutira pepala. Magawo a mandimu finely kuwaza ndi kusakaniza ndi zitsamba akanadulidwa. osakaniza zinthu nsomba ndi malo pamwamba pa aliyense kagawo la ndimu. Kuphika ayenera kukhala mu uvuni pa madigiri 190 zosaposa theka la ola. Mukhozanso kukulunga aliyense nsomba zojambulazo ndi kuphika pa kutentha chomwecho kwa theka la ola. Pankhaniyi, nyanja yoimba mu uvuni adzatembenukira zofewa ndi onunkhira, koma osati crispy.

Nyanja yoimba mu uvuni ndi tchizi

zosakaniza:

Nyanja nsomba (lalikulu) - 1 pc.

Tchizi - 250 ga;

Wowawasa - 2 supuni;

amadyera;

Mayonesi - 2 supuni;

Mandimu - 1 pc.

Tiweramitse - angapo zidutswa;

Kaloti - 1 pc.

Pepper, mchere, masamba - kukoma

Mtembo nsomba vypotoroshit kuchapidwa ndi ndiye kusamba pansi madzi ndi Pat youma kuthamanga ndi chopukutira pepala kapena nsalu. Tsopano opaka nsomba ayenera kukhala bwino mkati ndi kunja tsabola, zonunkhira ndi mchere. Mchere bwino ntchito nsomba yapadera. Pa nyama ya ayenera kuchita mbali zonse gorizantalnye mabala. Ndiye kusamba anyezi, akanadulidwa, ndi bwinobwino mu mabala anapanga. Kenako nsomba kukulunga mu aluminum zojambulazo ndi malo kuphika mu uvuni kwa theka la ola (kuphika kutentha si zoposa 190 madigiri).

Pamene nsomba ndi wokonzeka, chitani kuphika msuzi yosavuta. Kuti tichite zimenezi, pakani tchizi ndi kusakaniza wowawasa kirimu ndi mayonesi. Pamene yoimba ndi wokonzeka, muyenera kuchotsa izo kuchokera uvuni ndi kudzoza msuzi okonzeka. Tsopano, nsomba ayenera kuikidwa mmbuyo mu uvuni, wosafunda ndi zojambulazo ndi kuphika kwa mphindi wina 10 mpaka khirisipi golide bulauni. Nyanja yoimba mu uvuni pansi pa msuzi tchizi cimalandilidwa modabwitsa zokoma.

Mtsinje nsomba mu uvuni

zosakaniza:

Nsomba (lalikulu) - 1 pc.

mchere;

Tiweramitse - angapo zidutswa;

katsabola;

Mbatata - 5 zidutswa

Mbatata ayenera kuchapidwa ndi kusema cubes, ndiye owazidwa mchere. Dulani mphete anyezi kapena theka mphete. Nsomba kabati mchere mkati ndi kunja. Kufalitsa zojambulazo nachiyika pa mbatata ndi anyezi, ndi pamwamba pa nsomba. Nsomba mimba wobiriwira zinthu ndipo izo zonse atakulungidwa mwamphamvu mu zojambulazo. Kenako anaika mu poto ndi kuphika kwa theka la ola pa madigiri 180.

Nyanja yoimba mu kirimu

Ingredinety:

Nsomba - 1 makilogalamu;

ya parsley;

Adyo - ndi cloves angapo;

Anyezi - 1 pc.

Wowawasa kirimu - theka chikho;

Masamba mafuta;

Mpiru - 1 tiyi supuni;

Mandimu - 5 magawo;

Mchere ndi tsabola;

rosemary;

Batala - 50 g

Choyamba, muyenera kukonzekera msuzi ndi wowawasa kirimu, umene mafuta nsomba n'kofunika. Kuti tichite zimenezi, kusakaniza mpiru, kirimu wowawasa, mandimu, mchere, ndimu zest, tsabola ndi kusakaniza bwino. osakaniza mafuta kuchapidwa ndi osambitsidwa nsomba ndi kusiya adzapatsa kwa ola. A angapo tiyi spoons wa msuzi ayenera anachoka ndipo yikani ya parsley akanadulidwa.

Kamodzi nsomba promarinuetsya, nachiyika pa poto, ndi zojambulazo anaika mudzaze amadyera blyuho ndi adyo akanadulidwa. Padziko nsomba kufalitsa anyezi mphete ndi magawo mandimu. Pamwamba pa nsomba kuyala zidutswa za mafuta ndi kuwaza ndi mafuta rosemary. Kuphika pa madigiri 190 muyenera pafupi ora, mpaka nsomba yokutidwa ndi kutumphuka golide. mbale adzapereka zambiri zosangalatsa kwa inu ndi alendo.

Bon chakudya!