Zikondamoyo mu mayikirowevu kuti: maphikidwe

Tonse anazolowera chakuti zikondamoyo ali yokazinga mu poto mu wambirimbiri mafuta. Komabe, pali njira ina kulandiranso ankakonda Russian mbale anthu. Kuphunzira mmene kuphika zikondamoyo mu mayikirowevu, mudzachita chiyani pa nkhani imeneyi. Ndekha tikhoza mukufuna bwino zophikira!

Zikondamoyo mu mayikirowevu ndi (Chinsinsi ndi chithunzi)

Mndandanda wa mankhwala:

• kutenga mitundu iwiri ya mafuta - ndi batala anasungunuka; (chilichonse 2 tbsp.)
• 3 mazira;
• pafupifupi mkaka mafuta - zokwanira makapu 2.5;
• woyera shuga - kulawa;
• 250-gram gawo la ufa (zosiyanasiyana si ofunika kwambiri).

Ndondomeko yokonza zikondamoyo:

Gawo №1. mbale A ndi kagawo wa mafuta kuikidwa mayikirowevu lapansi. Kuyatsa mphamvu zonse. Pambuyo masekondi 30 gat anasungunuka batala.

Gawo №2. Tiyenera tifufuze kuswa mazira, pomwepo kulekanitsa azungu ku yolks.

Gawo №3. Tengani mbale galasi. Ife tikutumiza izo ndi yolks onse. Thirani ½ chikho cha mkaka. Nyengo ndi mchere. Timayamba kuwonjezera ufa. Musaiwale kuti ayambitse zigawo izi. Kuthira mtsinje woonda mafuta, poyamba kusungunuka mu uvuni mayikirowevu. Ife onetsetsani kuti asachoke apezeka. Aposa ndi mkaka.

Gawo №4. Tsopano tiyenera kuwonjezera azungu anamenyedwa m'mbale osiyana. Onse zosakaniza ichi, ntchito supuni wamba kapena whisk.

Gawo №5. Mchere mbale, umene anaphika zikondamoyo, TACHIMATA ndi batala anasungunuka. Tsopano kufalitsa 2 tbsp. supuni mayeso analandira pamwamba. Ndi supuni kutumiza uniformly kwa wosanjikiza anali woonda.

Zikondamoyo ayenera yophikidwa mu uvuni mayikirowevu pa mphamvu zonse kwa miniti imodzi. Ife anatenga mbale. Mosamala kuchotsa pancake. Kachiwiri, ife kutsanulira mtanda ndi kuika mu uvuni. Tsatani ndondomeko izi mpaka kumapeto kwa osakaniza ongokhala mkaka, ufa, mazira, shuga ndi mafuta.

Kuphika oatmeal zikondamoyo mu makapu ndi

Koyenera zosakaniza:

• pang'ono Zachepetsedwa mkaka kapena uchi madzi (wokoma ulimi wothirira);
• limodzi dzira;
• kutenga 3 Art. spoons ufa oat, mafuta batala ndi mkaka (sanali mafuta);
• momwe akadakwanitsira kuchuluka kwa soda - pa nsonga ya mpeni.

Mbali othandiza

Choyamba, kuti chinthu chachikulu cha Chinsinsi ichi ndi ntchito mbale sanali mchere ndi mugs ceramic.

Kuyatsa uvuni. makapu ndi kuika Pat wa batala. Ikani mu mayikirowevu kwa masekondi 30. Panthawi imeneyi, mafuta adzakhala madzi kusasinthika. Ngakhale kuletsa uvuni.

The makapu ndi batala kuwonjezera ufa oatmeal. Palinso kuswa dzira. Yikani soda wambiri lamanja ndi mkaka. Sakanizani zakudya zimenezi.

Kodi zikondamoyo ambiri ayenera yophikidwa mu uvuni mayikirowevu? mphindi zitatu pa mphamvu zonse, ndi mphindi wina pa mphamvu theka. Mungathe kuitana a m'banja patebulo. Tinafalitsa zikondamoyo wathu zokoma mbale. Ndipo musaiwale za madzi okoma. Iwo akhoza Zachepetsedwa mkaka, uchi madzi ndi ngakhale wowawasa zonona, wothira shuga.

Stewed zikondamoyo mu mayikirowevu kuti: Chinsinsi ndi mkaka condensed

Chakudya akonzedwa:

• woyera shuga - zokwanira supuni 2;
• mazira awiri;
• 15-20 ga ufa;
• woyengeka mafuta - 4 tbsp. L;
• 1 lita imodzi ya mkaka wa ng'ombe;
• mchere - zosakwana 1 supuni ..

Pakuti kudzazidwa ndi (kudzaza):

• chimodzi kapena ziwiri condensed mkaka mtsuko (malingana ndi kuchuluka kwa zikondamoyo);
• 5 Art. koko spoons (mwachitsanzo, Nesquik);
• 100-gram kutumikira wa batala.

malangizo

1. Mu mbale kuswa mazira awiri. Thirani shuga woyera ndi kutsanulira mu mkaka. Nyengo ndi mchere. Pang'onopang'ono anayamba ufa, sifting izo mu sefa. Ndiyeno nkutembenuka mtanda madzi. Ndicho chimene tiyenera kukwaniritsa. Onse apezeka "yopuma" ndi whisk kapena foloko.
2. Mu Frying poto konzekera mafuta woyengeka. Moto kuletsa. mafuta Hot mokoma akabweretsa misa kale analandira zikondamoyo. Sakanizani zosakaniza ntchito ankakonda kutenga litchowa.
3. zikondamoyo Kuphika motere si kofunika odula pamwamba pa poto ndi mafuta. Chifukwa ndi mbali ya kusakaniza. Komabe, pamaso woyamba pancake otentha mungathe kuthira mafuta pang'ono. Izi kupewa izo kuchokera kum'mamatira pamwamba.
4. Tikuyenera kutenganso crepes. Aliyense wa iwo yomweyo odula ndi batala (poterera).
5. Kupanga wokoma kukhuta ntchito mkaka condensed ndi koko. Monga kusakaniza mankhwala amenewa mu beseni limodzi.
6. Tengani nkhungu galasi kwa kuphika. Kufwanyulira mafuta zikondamoyo zimitsani chubu. Timaika iwo mu mawonekedwe pafupi wina ndi mnzake. Aposa ndi kudzazidwa wokoma. Ndiye kufalitsa wosanjikiza wachiwiri wa zikondamoyo, adagulung'undisa mu machubu. Thirani pa kudzazidwa.
7. Choncho, zikondamoyo mwamphamvu odzaza. Tikhoza kutumiza mawonekedwe, pamodzi ndi nkhani mu mayikirowevu lapansi. Kuloza mphindi 5-10. Izi zidalira pa mphamvu uvuni mayikirowevu.
8. Zikondamoyo mu mayikirowevu pang'ono browned, koma apabe muyezo kutero. Tikuyenera kutenganso mawonekedwe uvuni mayikirowevu, ndi kulitumiza ilo kwa uvuni preheated. Pa ° 180 wa osapitirira 10 Mphindi kukonzekera ndi mbale wathu.

Zikondamoyo ankawaviika kudzazidwa koko ndi condensed mkaka, kwenikweni kusungunula mkamwa mwanu. maonekedwe awo ndi kukoma angayamikire ndi ana okha, komanso akulu lokoma dzino. Tikufuna inu kwabwino chakudya onse!

pomaliza

Zikondamoyo, yophika mu mayikirowevu, musati osiyana ndi anthu amene akhala yokazinga mu poto. Iwo akamagwira zobiriwira, duwa komanso amazipanga chokoma. Ndipo ambiri Chofunika - inu kusunga nthawi mwa ntchito uvuni mayikirowevu.