Lakedra (nsomba): kufotokoza, maphikidwe

Kwambiri chokoma ndi chopatsa thanzi mbale nsomba analandira. Maphikidwe a kuphika kwambiri, mwina, monga mmene okha, ndi nsomba. Izi amachitira ndi lofunika kwambiri chifukwa zili zakudya, mavitamini ndi mchere. Nsomba ntchito menyu chakudya osiyana, kuphatikizapo Japanese. Iwo uli pano anayamikira mankhwala ngati lakedra - nsomba imene oyang'anira zophika Japanese kukonzekera Samashev, chotchedwa sushi ndipo zosiyanasiyana zakudya zamzitini. Apo iye nakulitsa m'mapaki wapadera madzi omwe akachita malo nyanja. Koma ichi ndi mitengo yofunika kwambiri malonda, ndi chimene mbale iye akadali kuphika? Izi ndi zimene tidzayankhulana.

Kufotokozera lakedry

Choncho lakedra - nsomba limabweretsa carangidae ndi nsomba pelagic, ndi miyeso zikuluzikulu. Thupi la elongated, laterally wothinikizidwa imvi buluu mtundu wake. Pa mutu mchira, yopapatiza bulauni lamizeremizere. Nsomba mutu anatchulidwa ndi pakamwa chachikulu. Lakedra m'litali zambiri si upambana mita imodzi, ndi kulemera kwake ndi makilogalamu oposa khumi. Iye amakhala mu Asia East, Japan, Korea, ndi angapezeke mu madzi a Sakhalin ndi Primorye. Lakedra chimodzi cha ukatswiri Japan, nsomba apa akutchedwa "hamachi" kuyambira ali chotchedwa sushi ndi zakudya zina. Komabe, ife kulankhula izi more ...

hamachi nigiri

Zosakaniza: magalamu zana mpunga kuphika chakudya chotchedwa sushi magalamu makumi asanu a fillet lakedry, wasabi, msuzi soya, kuzifutsa ginger wodula bwino lomwe.

kukonzekera

Nsomba fillets kusema n'kupanga woonda, manja Pre adatchithisira m'madzi, acidified ndi vinyo wosasa, kupanga maziko m'dziko, ndiponso mwamphamvu wothinikizidwa kuti mpunga bwino glued. Aposa ndi wasabi ndi nsomba anaika pa izo lakedra, kukonzekera amene tiganizire lero. Pang'ono pang'ono Finyani dziko dzanja, kuwapatsa mawonekedwe bwino. Hamachi nigiri anali ndi ginger wodula bwino kuzifutsa ndi msuzi soya.

Lakedra crusted tchizi ndi nthangala za zitsamba

Zosakaniza: magalamu mazana asanu a fillet nsomba, supuni itatu yaufa, magalamu zana tchizi zovuta, mazira awiri, wina anyezi, kapu imodzi ya nthangala za zitsamba, masamba mafuta, mandimu mmodzi, mchere kulawa.

kukonzekera

Lakedra (nsomba chithunzi amamangiriridwa) kudula mutizidutswa tating'ono ting'ono, mchere ndi madzi ndi mandimu. Mukhozanso mafuta anyezi grated, ngati n'koyenera. Fillet kusiya kwa mphindi khumi ndi zisanu kuti marinate. Nthawiyi, whisk mazira, kuwonjezera mchere, grated tchizi ndi kusakaniza. Zidutswa za nsomba choviikidwa mu ufa, ndiye dzira misa, ndi zambiri zitsamba. Mu skillet ndi kutenthetsa masamba mafuta ndi mwachangu mbali zonse za nsomba mu breadcrumbs mpaka kufikira izo zitakhala golide bulauni. Ndiye unafalikira pa chopukutira pepala kwa mafuta owonjezera mwapita kukatumikira ndi masamba.

modzaza lakedra

Zosakaniza: magalamu seveni handiredi nsomba, mmodzi karoti, anyezi mmodzi, ndimu-pansi, supuni zitatu za masamba mafuta, mchere ndi tsabola kulawa.

kukonzekera

chokoma analandira modzaza nsomba lakedra. Kukonzekera mbale limayamba ndi chakuti iwo lidzayeretsedwa, kudula mchira ndi zipsepse, kuchapa ndi kupukuta ndi mchere ndi tsabola mkati. Mpaka nsomba kundipatsa, akanadulidwa anyezi theka mphete, kaloti kuzitikita pa grater ndi. masamba awa mopepuka yokazinga mu mafuta. Pa mzere kuphika zojambulazo, amene anagona nsomba modzaza masamba ndi chisanadze yikidwa mawaya ndi pamimba. Mukhoza kuika mu magawo angapo a mandimu. Lakedru atakulungidwa mu zojambulazo ndi kuika mu uvuni anaphika kwa mphindi makumi anai. Kwa kanthawi pang'ono kutha kuphika zojambulazo atumiza kwa lakedra (nsomba) akhoza browned.

Rolls ndi lakedroy ndi chilakolako zipatso msuzi

Zosakaniza: magalamu zana ndi khumi chotchedwa sushi mpunga, chinsalu-pansi pamalo, kumulakalaka zipatso magalamu makumi awiri a kirimu tchizi, magalamu khumi zamkati lalanje magalamu makumi atatu fillet lakedry magalamu khumi ndi asanu a letesi, manyuchi "Grenadine" ndi lalanje madzi kulawa.

kukonzekera

mbale, womwenso lakedra (nsomba), yophika zapamwamba, ndipo chotsatira kwambiri choyambirira ndi kusangalatsa anthu. Choncho, zamkati chilakolako zipatso wothira madzi lalanje ndi "Grenadine", namkwapula mu blender ndi. Ndiye osasankhidwa ndi utakhazikika. Ndiye anapotoza mpukutu umene amalowerera tchizi, nsomba ndi lalanje zamkati. mpukutu Izi kusema mbali zisanu ndi zitatu ofanana. Pa mbale yaikulu kutsanulira msuzi ku pakati kuika letesi, yake ndi chisakanizo cha chilakolako, iwo ponseponse umangoyendabe. Mbale ndi wokonzeka!

carpaccio nsomba

Zosakaniza: magalamu zana la nsomba, magalamu lakedry zana magalamu khumi la Basil magalamu khumi ndi mafuta, ndi magalamu makumi asanu nkhaka, magalamu makumi atatu masamba letesi.

Pakuti marinade: magalamu mazana awiri lalanje madzi, magalamu asanu a nyenyezi tsabola, magalamu makumi atatu a shuga magalamu awiri a mchere ndi tsabola, magalamu asanu ginger mizu.

Pakuti msuzi: magalamu zana a zamkati chilakolako zipatso, chilakolako zipatso, wina kucha, magalamu makumi awiri a shuga.

kukonzekera

Mu chiwaya Frying ndi mkangano kuti otentha chilakolako zipatso zamkati ndi shuga, oyambitsa mpaka shuga uli kusungunuka. Nsomba lakedra amene maphikidwe tiganizire lero, ziyenera kukonzekera nthawi - kusema n'kupanga. Zidutswa kutsanulira okonzeka marinade, kuwonjezera pa ginger wodula bwino minced. Pambuyo pake, nsomba otsalafe maola sikisi mu malo otentha. Ndiye iye topaka mafuta ndi kuwaza ndi Basil akanadulidwa. A magulu anapotoza masikono, anawaika pa malo ozizira kwa maola awiri. Dulani zidutswa, kufalitsa pa mbale kale anatsanulira msuzi. Pakati malo sliced nkhaka, letesi. Mbale ndi wokonzeka!