Lavash mayina ndi nkhanu timitengo

M'zaka zaposachedwapa, amayi amakono amene amazindikira nthawi yawo ndi sindikufuna kuima nthawi yaitali pa bwalolo, koma mukufuna kuti pamper okondedwa awo ndi alendo ndi zakudya zokoma, ndi mwayi waukulu kugwiritsa izo. Kupulumutsa amaphatikiza awo woonda mkate ufa, madzi ndi mchere, mwa kulankhula kwina - Chiameniya lavash. Ndi inu mwamsanga kupanga choyambirira ndi zosavuta kukonza zakudya.

preform amenewa akhoza kutenga panjira, pa masanje, ndipo palibe manja mantha zauve. Ndipo pa tebulo chikondwerero mbale ndi sliced mkate wa kudya mkate manyazi kupulumutsa. chifuniro chabwino kwambiri, ngati inu kupanga kudzazidwa mu Rolls zosiyana aliyense.

Mophweka kwambiri lokonzekera tinganene kuti akhazikitsa wa kudya ndi nkhanu timitengo. Pa intaneti mungapeze ambiri maphikidwe kwa chochitika ichi. Koma yemweyo zigawo zonse zoyambirira kukhala yemweyo:

- kudya woonda (amangoona 3 mapepala)

- paketi mayonesi. Monga ulamuliro, mayina ndi nkhanu timitengo mayonesi kuwonjezera zosakwana phukusi lonse.

- atanyamula wa nkhanu timitengo. Kapenanso, inu mukhoza kutenga nyama nkhanu, makamaka chilled. Analimbikitsa akupera nkhanu timitengo pa grater kwa wofatsa kukoma mayina.

Ena pa zinthu zikhoza kukhala motere:

- yophika mazira. Pamafunika ndalama 3 kapena 4.

- zitsamba (ya parsley ndi katsabola) 1 mtengo. Mukhoza m'malo letesi, likukhalira chokoma, nayenso. Mukhoza m'malo magawo zonyalazo nkhaka atsopano. N'kotheka amadyera iliyonse.

- adyo. Mmodzi kapena awiri cloves wa minced bwino mothandizidwa ndi atolankhani.

- yokazinga kaloti ndi anyezi. Anachiwonjezerapo kuti mpukutu atsimikize.

- mchere ndi tsabola wakuda.

mawu ochepa A za tchizi: pamene tchizi watengedwera, m'pofunika kusankha mankhwala ndi apamwamba kuchuluka mafuta, izo mosavuta kufalitsa pa kudya mkate. Ngati tchizi ndi zovuta, muyenera kabati pa grater yaing'ono. Ngati mukuphika lavash mayina ndi nkhanu timitengo pasadakhale bwino kusankha tchizi durum, mwinamwake falitsani raskisnet.

Patsalanso kokha kusonkhanitsa wathu mkate wa kudya ndi nkhanu timitengo.

Ngati mukufuna mkate wa kudya ndi zambiri zosakaniza zingakhale bwino ngati inu muchokera motere: Tengani pepala loyamba lavash, nachiyika mbali lonse akukumana inu. Kenako, ntchito wosanjikiza zonyalazo mayonesi.

Tsopano m'pofunika kuwola ndinso ngakhale wosanjikiza zosakaniza zingapo. Mwachitsanzo, kuwaza kudya grated nkhanu timitengo, dzira. Mchere ndi tsabola. Kachiwiri, ntchito mauna zonyalazo mayonesi ndi falitsani mwamphamvu mayina.

Tengani wachiwiri pepala Lavash, ntchito wosanjikiza zonyalazo mayonesi ndi kufala tchizi ndi zitsamba. Yikani adyo akanadulidwa. M'mphepete mwa kudya ankatha kuika mayina athu oyamba ndi kukulunga iwo mwamphamvu pamodzi kale. Sikuti kukhala odzipereka ndi zambiri mayonesi. Ndi kokha kumawonjezera kukoma mbale. Ngati zosakaniza pang'ono, n'zotheka kupotokola zonse wosanjikiza umodzi wa lavash. Ngati kumene mpukutu ndi Lavash crabsticks monga anyezi wokazinga ndi kaloti, mayonesi ayenera kugwiritsidwa ntchito zedi yaing'ono.

Pangani yosalala konsekonse mpukutu mwaukhondo kudula muyeso ndi mpeni. Manga kudya ndi timitengo nkhanu mu Manga pulasitiki ndipo mulole izo kukhala mwamuna ndi mkazi wake - maola atatu zilowerere.

Asanapereke Kudya chakudya kumasulidwa filimu ndi kudula transversely mu magawo za ziwiri masentimita wandiweyani. Ikani kruglyashi chifukwa mu mbale ndi zokongoletsa ndi amadyera.

Ambiri anali tebulo mpukutu wa kudya ndi timitengo nkhanu mu ozizira, koma mukhoza kuika mbale mu mayikirowevu ndi pafupifupi 50 masekondi.

Ngati likukhalira kuti adagula kudya mkate mwatsopano ngati mukufuna, ndi mapepala zitsulo ndi chorstvymi aliuma, kuziyika izo mu mayikirowevu kwa pafupi gawo limodzi la mphindi ndi pite pa kukonzekera mayina.