Kuwala keke maphikidwe kuwomba pastry

Pakuti okonda pastry kuwomba pastry, takonzekera ena maphikidwe yosavuta koma amazipanga chokoma. kuphika amenewa adzakhala Kuwonjezera zodabwitsa chipani tiyi.

Chinsinsi mwamsanga pastry kuwomba pastry "Kuwomba makutu"
Wa zosakaniza zotsatirazi idzapereka pafupifupi 35-40 zidutswa.
Kuti keke ichi, muyenera:
• kilogalamu imodzi kuwomba pastry;
• wina ndi makapu theka la shuga.

njira za kukonzekera keke:
1. Choyamba muyenera kugawa mtanda mu zidutswa ziwiri ndi falitsani aliyense wa iwo mu mapangidwe a.
2. Kenako, kutsanulira n'kufika pamwamba machitidwe a tebulo kota wa kapu ya shuga, pamwamba kuika wosanjikiza mtanda ndi amayikanikiza izo pang'ono shuga.
3. Thiraninso naomba pa wina chachinayi cha galasi shuga.
4. Tsopano, zowoneka osonyeza pakati pa mayeso mapangidwe ndi kuyamba falitsani mtanda mu mpukutu mbali zonse. The ndondomeko kungomanga ayenera pang'onopang'ono kutsanulira gawo lina makapu 0,25 a shuga.
5. Pamene masikono okonzeka, kudula iwo mu makeke pafupifupi centimeter theka lonse.
6. Dulani makeke, kufalitsa pa kuphika pepala kuti kusiya mtunda wa pafupi 3-4 masentimita pakati pawo.
7. amakhalabe yekha kuika makeke wathu mu uvuni kwa theka la ola pa madigiri 200 (ngati shuga ndi caramelized, ndiye makeke wokonzeka).

Kwa anthu amene amakonda maphikidwe kwa nyenyezi, Ife tikugawira makeke kuwomba pastry ndi zipatso.
Muyenera zosakaniza awa:
• magalamu mazana atatu a kuwomba atapanga mtanda;
• Munthu dzira yolk;
Kirimu • magalamu zana;
• masiku (zinamenyanitsa);
• pistachios (milled);
• shuga.

pastry kuphika:
1. kuyamba mtanda ayenera thawed ndi falitsani wosanjikiza makulidwe 20 mm.
2. Sakanizani dzira yolk ndi kirimu ndi izi Unyinji wa mafuta mtanda.
3. Komanso, pamodzi m'mbali yaitali mtanda, kufalitsa masiku, ndi zofunika kuti abwerere m'mphepete mwa centimeter wina.
4. ena mayeso ayenera kuwaza ndi shuga (motsogozedwa ndi kukoma kwanu) ndipo mtedza akanadulidwa.
5. Kenaka kuyambira m'mphepete komwe masiku, kuyamba falitsani mtanda mu mpukutu ndi bwino zaschipyvaem m'mphepete.
6. mpukutu chifukwa kusema mabwalo ndi awiri a centimeter wina ndi lubricates yolk awo.
7. Pa mapeto a magawo athu adagona pa kuphika pepala ndi kuika mu uvuni kwa mphindi 25 pa moto sing'anga.

Ndipo tsopano ife ndikuuzani inu momwe kuphika makeke zothandiza ufa buckwheat.
makeke buckwheat
Pakuti keke, muyenera:
• 170 magalamu ufa buckwheat;
• magalamu 125 ufa shuga;
• mazira awiri;
• 70 ga uchi (buckwheat);
• supuni imodzi ya tiyi ya mafuta.

Kodi kuphika makeke buckwheat:
1. Kumenya mazira ndi kuwonjezera shuga ndi ufa uchi (makamaka anasefa kupyolera sieve a). Zonsezi ayenera bwinobwino knead mpaka kugwirizana yunifolomu.
2. Mtanda kusiya kwa theka la ola mu malo otentha, komwe kulibe drafts. Komanso, mtanda ayenera yokutidwa ndi chopukutira.
3. Pamene kuphika wokonzedwera: izo silingamveke ndi pepala kuphika, kudzoza ndi mafuta.
4. ng'anjo modzikuza digiri 160.
5. Pamene mtanda ndi abwino, inu muyenera kuika pa supuni kuphika.
6. ng'anjo muyenera pafupi maminiti khumi ndi ziwiri.
7. Asanayambe kutumikira, kuwaza ndi ufa shuga bwino.

Simukudziwa chimene kuphika makeke? Ndi kuyesa kuphika makeke ku flakes lapansi. Ndipo apa ndi zokoma ndi yosavuta Chinsinsi.

makeke oatmeal ndi chokoleti
Koyenera zosakaniza:
• theka chikho cha oatmeal;
• Gawo lachitatu la ufa zikho;
• awiri supuni supuni ya koko;
• magalamu 160 mafuta;
• 1 chikho shuga (bulauni);
• dzira limodzi;
• wina akukuwa walnuts;
• supuni theka la ufa kuphika;
• za zana magalamu a chokoleti.

Kukonzekera:
ufa 1. Choyamba mix (anasefa), koko, oat flakes ndi ufa kuphika.
2. mtedza akhoza kuuluka. Ndipo inu simungakhoze pogaya (ndiye keke adzakhala crispy).
3. mbale anali triturated ndi batala ndi shuga fluffy thovu. Ndiye osakaniza anali akuyesera kuyendetsa zina pakani dzira. Chotsatira kuwonjezera ufa.
4. Pamene mtanda wathu adzakhala kwambiri homogeneous, inu mukhoza kuwonjezera mtedza.
5. Pa Pamwalawo kuphika zikopa, kenako n'kuikapo makapu nyambo. Mtunda pakati makeke ayenera kukhala pafupifupi zisanu masentimita.
6. Kuphika izi yummy, yayitali - mphindi khumi zokha pa madigiri 170.
7. Sungunulani chokoleti mu madzi osamba.
8. makeke yomalizidwa choviikidwa mu chokoleti anasungunuka kufalitsa pa latisi a.
9. Dikirani mpaka makeke adzakhala ouma.

Tikukhulupirira kuti Cookbook wanu kudzadza maphikidwe angapo pastry kuwomba pastry.