Zokoma mkate ndi zipatso atsopano

Nthuza ndi zipatso atsopano - osati zokoma, komanso wofatsa kwambiri ndi zothandiza kuphika. Pali njira zambiri kukonzekera mchere izi. Komabe, tiona options okhawo kukhazikitsa amene amafuna mankhwala osavuta yekha ndi angagulidwe.

Zambiri keke Chinsinsi ndi zipatso atsopano (strawberries)

Ngati simukufuna kuphika mikate anapanga ndi yisiti kapena kuwomba pastry, ndiye kupereka amapezerapo mwayi pachimake mchenga. Childs, ndiwo zochuluka mchere awa anapanga mosavuta kwambiri, ndipo anaphika m'malo mofulumira.

Choncho kupanga chokoma ndi yosavuta mkate ndi zipatso atsopano? Kodi kuphika chakudya chokoma ichi kunyumba, ayenera kusamalira pamaso pa zigawo izi:

• Youma curd mafuta zili 5% - 200 ga;
• mafuta kirimu - za 100 ml;
• strawberries atsopano lalikulu - 400 ga;
• nkhuku mazira - 2 ma PC.
• margarine mtengo khalidwe - 210 ga;
• Beet shuga yaing'ono - 250 ga;
• anasefa ufa moyera-- 4 magalasi;
• disintegrant kwa testa- 5 ga;
• onunkhira vanila - 5 ga

Kukonzekera mayeso chochuluka

Kodi kuphika ndi nthuza ndi zipatso atsopano? Choyamba tiyenera kupanga maziko a mchere. Kuti zimenezi zitheke, mtengo ndi apamwamba margarine kuchotsedwa firiji ndi kwathunthu anasintha. Komanso kwa mafuta ophikira anawonjezera ufa zoyera pansi mu zigawo chabwino crumb. Pambuyo pake, iwo kutsanulira vanila ndi ufa kuphika, kenako bwino kupewa ndipo anapatukana mu magawo 2, 2/3 ndi 1/3.

Konzani stuffing

Nthuza ndi zipatso atsopano kupeza lokoma kwambiri ndi tastier ngati kumadzazidwa wake ntchito osati strawberries, komanso mkaka zigawo zikuluzikulu monga kirimu ndi kanyumba tchizi.

The zosakaniza ziwiri zapitazi bwinobwino whisk blender, pang'onopang'ono kuwonjezera kwa mazira ndi caster shuga. Pa chiphaso cha zobiriwira osalala kuyamba kwa processing wa strawberries atsopano. Izi anali mwayeretsa ku peduncle, ndiyeno bwinobwino anatsuka ndi kudula theka (ngati mabulosi ndi waukulu kwambiri, n'zotheka ndi kumakhala).

The ndondomeko ya kupanga keke

Kodi mkate ndi zipatso atsopano? Sitepe yoyamba ndi kutenga maonekedwe kwambiri ndi kudzoza ndi mafuta ophikira. Komanso, tableware ali wofunikila kuyala 2/3 ya mtanda zambiri ndi bwino ting'onoting'ono basi ake ndi supuni.

Mukadziwa Anakhalanso maziko mkate, chivundikiro amachepetsa kapena kotala ya zipatso, ndiye kutsanulira dzira-lokoma curd. Pamwamba pa mankhwala onse kachiwiri kuwaza nyenyeswa ndi margarine mwamsanga processing matenthedwe.

The ndondomeko ya adzaphika mu uvuni

Kodi kuphika mkate ndi zipatso atsopano? A Chinsinsi yosavuta amafuna kugwiritsa ntchito uvuni ochiritsira preheated digiri 200. Mu maonekedwe ake wodzazidwa anaikidwa ndi kusungidwa fomu iyi kwa pafupifupi ola limodzi.

M'kupita kwa nthawi, cheesecake ndi strawberries ayenera kukhala zobiriwira ndiponso ndinasintha browned.

Kwa tebulo

Pambuyo adzaphika mchere ndi zipatso atsopano kwathunthu utakhazikika mwachindunji mu poto. Kamodzi keke chazirala pansi ndipo anamugwira kosangalatsa wake kwa mkate ndi kudula La zidutswa mundi. Gome limeneli ndi azichitira mu ozizira ndi kapu ya otentha ndi amphamvu tiyi.

Tingachite flan ndi zipatso atsopano

Sand nthuza ndi pamwamba lotseguka akukonzekera mophweka ndi monga mchere umene anapereka pamwamba. Komabe, izi kuphika goodies inu muyenera osati strawberries, ndipo lonse Berry mbale. Koma zinthu oyamba.

Choncho, kupanga ndiwo zochuluka mchere zokoma yowawitsa kwa tebulo banja, tiyenera zigawo zikuluzikulu izi:

• kuphika ufa - 5 ga;
• mazira lalikulu - 3 ma PC.
• moyera-ufa - 1.7 zikho;
• batala zofewa (bwino kugwiritsa ntchito "Kremlin") - 1 paketi;
• chabwino shuga Beet - galasi zonse;
• blueberries, currants, raspberries, mabulosi akuda, strawberries - 50 g

Kupanga shortcrust pastry

Akukanda mtanda tiyenera wofatsa kwambiri mafuta ophikira. Monga mmene kuchita, ndi bwino kuti mkate ndi "Kremlin" batala. kufalitsa mu mbale, ndiye kuwonjezera dzira yolks, ufa kuphika, ndi ufa zoyera.

Knead onse zosakaniza kukhala manja mpaka muli homogeneous ndi zotanuka mtanda. Kuti ndi bwino amenable kuti mawerengeredwe, m'pofunika kukulunga ndi kum'mamatira filimu ndi kusiya mu firiji kwa mphindi 20-25.

Konzani stuffing

Pakuti kudzaza mkate mchenga, tinaganiza ntchito chosakaniza mabulosi. Blueberries, mabulosi akuda, raspberries, strawberries ndi mabulosi akuda bwino nasamba, ndiye zouma ndi kuwayika kokulumunya pa chopukutira. Pambuyo pake, kuyamba kuphika Meringue. Chifukwa chaichi, dzira azungu kufalitsa mu mbale zozama za blender ndi, anatsanulira shuga (1/2 chikho) ndi mwamphamvu kukwapulidwa mpaka nsonga chosatha.

njira yopezera mchenga mchere

Pambuyo pa mtanda ndi kudzazidwa kukhala okonzekera, ayenera chitani mapangidwe mchere ndi. Kuti izi utakhazikika maziko inamveka mawonekedwe kwambiri ndi crumple nkhonya bola ngati si anapanga si wandiweyani wosanjikiza ndi mbali mkulu. Kenako, mtanda aikidwa pa mbale mabulosi, amene yomweyo kuwaza zatsalira shuga. Otsiriza lotseguka chitumbuwa yokutidwa ndi mapuloteni wokoma kukwapulidwa, kupanga kukongola ndi zazikulu chipewa.

Ndondomeko yokonza mkate mu ng'anjo

Ndimapanga keke, ndi pogona ndi azungu kukwapulidwa, mankhwala yomweyo kutumiza mu uvuni. Kusunga kutentha pa madigiri 200, mabulosi mchere ndi anaphika kwa mphindi 35-42. Pa ichi nthawi yochepa, keke ayenera kukhala kwathunthu okonzeka kukhala wofumbutuka ndi wofatsa kwambiri. Mu nkhani iyi, Meringue ndi bwino kuti akathyole ndi pang'ono browned.

Tumikirani flan kwa tebulo chikondwerero

Tsopano inu mukudziwa momwe bwino kuphika keke mchenga ndi zipatso atsopano. Kamodzi mankhwala ndi kuphika, amatengedwa kunja ndipo anasiya firiji mpaka ostuzhennoy wathunthu.

Patapita maola angapo mchere kuchotsedwa mbale ndi kuika pa mbale yaikulu ndi mosabisa kuti mkate kapena. Popeza kudula mchere mu zidutswa wofanana, ndi kuperekedwa ku gome banja ndi kapu ya unsweetened, koma tiyi.