Mchere wa kanyumba tchizi popanda kuphika: maphikidwe ndi zithunzi

N'zovuta Musaone ubwino tchizi, komanso ukatswiri zophikira kugwiritsa ntchito mankhwala kwa thupi. Choncho alipo pafupifupi tsiku lililonse pa tebulo anthu ambiri. Koma, popanda chakuti tchizi akhoza kukhala mbale tsiku lililonse kwa inu mukhoza kutsegula ndiwo zochuluka mchere zokoma. Izi makamaka kuti athandize makolo omwe ana amakana kugwiritsa ntchito mkaka.

Pofuna kukonza chokoma ndi wathanzi mchere banja lanu osati kuwononga nthawi m'khitchini. Ndipotu, akhoza analenga mofulumira kwambiri ndipo sagwiritsa ntchito uvuni ngati pali maswiti opangidwa ndi kanyumba tchizi, simufuna kuphika.

Mwamsanga ndipo mosavuta

Chophweka njira ndi yachangu kuphika mchere wa tchizi popanda kuphika - kumupanga iye mipira tchizi. Kuphika nthawi mbale amatenga mphindi zisanu mpaka khumi. Chochititsa chidwi ndi chakuti mwina amakonda zinthu zosiyana. Taganizirani mmene kuphika izo.

mankhwala:

• 500 ga mafuta kanyumba tchizi;
• 30 ga mafuta;
• 150 ga shuga;
• kokonati;
• 1 paketi ya vanila.

Cottage tchizi ayenera wothira mafuta, shuga ndi vanila. The zosakaniza ayenera mosamala knead, chotero panalibe apezeka wa batala. Kuchokera chifukwa curd misa ayenera falitsani mipira ya kukula abwino ndipo aliyense kokonati kuwaza. Okonzeka kuika mchere mu firiji kapena mufiriji kwa maminiti pang'ono.

Chinsinsi ichi ndi m'munsi mu yokonza zakudya, koma ngati n'koyenera, zikhoza wodzilemekeza ndi zosakaniza zina. Mwachitsanzo, kuwonjezera tchizi anayamba kugwa shortbread makeke, mtedza kapena tchipisi chokoleti. Kuyambira lero mipira apeza oonetsera ena.

Mwazipatso zosangalatsa

chokoma ndi wathanzi ndi mchere kwa kanyumba tchizi ndi zipatso popanda kuphika. Nkokoma kuti, kukonzekera zake zigwirizane mwangwiro zipatso ndi zipatso. Ifeyo adzakhala sitiroberi. Choncho lingalirani maphikidwe lotchedwa "Strawberry kusangalala."

zosakaniza:

• 100 ga shuga;
• 0.5 makilogalamu a mafuta kanyumba tchizi;
• 150 ga kirimu (mafuta aliyense);
• strawberries;
• crumb chokoleti mdima;
• 1 sachet a vanillin (vanila shuga).

zosakaniza onse kupatula strawberries ndi nyenyeswa chocolate, kusakaniza bwinobwino mpaka misa homogeneous. Kenaka yikani kwa iwo chokoleti ndi kusonkhezera kachiwiri. The osakaniza chifukwa chiyenera kuikidwa makapu galasi kapena ayezi kirimu mbale. Pamwamba pa misa poterera kuyala strawberries. Kutumikira azichitira tebulo ayenera pang'ono chilled, kotero pambuyo kuphika m'pofunika kuika mu furiji kwa mphindi 15-20 pafupifupi. Ngati n'koyenera, tchizi akhoza chokongoletsedwa ndi masamba ang'ono timbewu.

mwanaalirenji nthochi

Aliyense mchere kuphika kwa kanyumba tchizi (popanda kuphika) amalola osati kusangalala kukoma malire a mbale, komanso kusunga zakudya zonse amatayika pa malonda kutentha mankhwala. Choncho, limapereka mwayi wokhala ndiwo zochuluka mchere ndi zambiri pa nthawi yomweyo kupereka zakudya m'thupi lanu kuti kawirikawiri zimachitikira ntchito zina maswiti.

Wina mchere zothandiza kuti ndithu kusangalala ndi ana, mini tchizi mayina ndi nthochi.

zosakaniza:

• 200 ga mwatsopano tchizi;
• 20 ga mafuta;
• 100 ga shortcake;
• 50 g shuga;
• vanila shuga (kulawa);
• 1 lalikulu nthochi;
• 100 ga tchipisi chokoleti;
• 1 tbsp. supuni ya koko.

Koko Kusakaniza ndi vanila shuga, shuga ndi kuwonjezera tchizi. Sakanizani bwino. N'kukaziika kwambiri makeke, pogaya mu blender ndi, komanso mafuta. Kachiwiri zonse bwinobwino. Chotsani nthochi peel ndi kuyamba kupanga curd wosanjikiza mozungulira icho. Kuti achite ichi pa Nthochi, wosanjikiza ndi wosanjikiza, ntchito zambiri kanyumba tchizi ndi falitsani pofuna mawonekedwe mchere mayina. Wokonzeka roulade chokongoletsedwa ndi tchipisi chokoleti ndi ozizira pang'ono.

Choncho okonzeka mchere kwa kanyumba tchizi ndi nthochi (popanda kuphika) mwina si chakudya cha tsiku ana, koma azichitira kwambiri pa tebulo tchuthi.

Kukondwera kwa dzino wokoma

Nthawi zambiri, monga momwe tikuonera maphikidwe pamwamba, mbale shortbread ntchito. Amathandiza osati kungopereka chidwi amakambirana mbale, koma Ikuonetsanso kwambiri zotanuka ndi wandiweyani. Childs, mu ndiwo zochuluka mchere ntchito keke crumb, koma mochepa chokoma ndi kukoma, kumene ntchito lonse. Mwachitsanzo, mchere zopangidwa masikono ndi tchizi popanda kuphika, ndilo dzina lenileni "tchizi mkate".

Kuphika izo muyenera:

• 0.5 makilogalamu curd;
• 400 ga shortcake (lalikulu);
• 100 ga shuga;
• 100 ga chokoleti crumb;
• 300 ga chokoleti mdima;
• magalamu 100 zoumba zouma.

Phatikizani theka masikono ndi kusakaniza ndi kirimu tchizi, shuga, shuga vanila, tchipisi chokoleti ndi zoumba. Misa bwinobwino. Yotsala ya biscuit halved. Kutenga mawonekedwe lalikulu kapena amakona anayi kwa ndiwo zochuluka mchere ndi pansi pake kuyala makeke. Pamwamba pa izo - kanyumba tchizi. Choncho umachitikira pamaso kudzaza muchikombole ndi kuika mu mphindi 30. mu firiji. Nthawi ziyenera kuchotsedwa, ndi mkate chifukwa kutsanulira chokoleti isungunuke.

Gelatin kuthandiza

Ena ndiwo zochuluka mchere kulenga kwa tchizi popanda kuphika, maphikidwe ndi lophweka, kugwiritsa ntchito gelatin. Mothandizidwa ndi pophika izi tchizi mbale akhoza kutenga mawonekedwe ankafunila ndi kukoma zokoma. Peak gustatory zosangalatsa kukhala ndi maganizo zidzasintha, mchere kwa kanyumba tchizi ndi gelatin pansi pa dzina la "Chimandarini paradise".

Kuti izo, muyenera zosakaniza awa:

• 250 ga tchizi;
• 100 ga shuga;
• 200 ga mkaka;
• 200 ga kirimu wowawasa;
• 20 ga gelatin;
• 1 paketi ya vanila shuga (vanillin);
• 2-3 pc. tangerines.

Thirani gelatin pang'ono analimbikitsa mkaka ndi kusiya kwa pathupi kwa mphindi 15-20. osakaniza kutupa kutsanulira mu saucepan ndi kuika pa moto wochepa mpaka kufikira gelatin uli kusungunuka kwathunthu. Kenako, kuwonjezera shuga kwa kirimu tchizi, wowawasa kirimu ndi vanila shuga ndi kusakaniza zonse (kapena kumenya ndi chosakanizira a). Pambuyo pake, kuwonjezera pa kanyumba tchizi mkaka gelatin osakaniza ndi kachiwiri kusakaniza bwino. The kirimu chifukwa ayenera anazitsanulira mwa zisamere pachakudya popanda pansi pa wosanjikiza tangerines. Komatu peel ndi chisanadze wothira pang'ono shuga kenako protomai pa moto wochepa. Mbale yomalizidwa kuti kuziziritsa firiji, ndiyeno kuchotsa mawonekedwe.

Chotero mchere chokoma curd ndi gelatin (popanda kuphika) zikhoza akuda mumtundu anakhumba kutsatira chakudya mitundu, pamene mu mawonekedwe chochuluka, zikuwoneka zokoma.

Berry zongopeka

ndiwo zochuluka mchere Curd si kusiya munthu wosakwatira osayanjanitsika, chifukwa wina ali yekha kuyang'ana pa mbale okonzeka, ndipo mmodzi wa chikuoneka idzayenda salivating. Monga ulamuliro, kwambiri omveka ndi chokoma amachitira, amene ntchito kwambiri zipatso kapena mabulosi kudzazidwa. Taganizirani mmene kuti mchere wina yekha kwa kanyumba tchizi popanda kuphika, ndi photos, ndi kuwona momwe icho chiyenera kuchitika.

Kuti tichite zimenezi adzafunika zosakaniza awa:

• 300 ga tchizi;
• 150 ga wakuda currant;
• 150 ga shuga anawombera;
• 100 ga mkaka kirimu;
• 50 g shuga;
• 250-300 ga shortcake biscuit kapena keke (mu mawonekedwe a zala);
• zipatso yokongola (rasipiberi, sitiroberi, wofiira currant), masamba timbewu.

Black currant akupera ndi kusakaniza ndi ufa shuga. Ndiye, slurry chifukwa anali osokonezeka ndi curd (grinded) ndi shuga vanila. Wa curd misa kukopera masikono yaing'ono, kutalika - kwa angapo masentimita pansipa chiwindi. Rolls anaika vertically mbale ndipo aliyense makeke obkladyvat mozungulira. Pamwamba pa umangoyendabe, m'pofunika Finyani kirimu kukwapulidwa ndi shuga, zimenezi ziyenera kuchitidwa ndi thandizo la phukusi Confectionery. Mchere ndi pang'ono, imangokhala yokha kukongoletsa ndi zipatso ndi masamba timbewu. Asanayambe kutumikira azichitira kukhala ozizira pang'ono mu firiji.

zodabwitsa ayisikilimu

Angathe kukonzekera ndi thandizo la tchizi osati mikate, ndiwo zochuluka mchere ndi zakudya zina, komanso osiyana mitundu ya ayisikilimu. Kuti akonze mchere wa tchizi popanda kuphika, koma ndi yozizira koopsa, kudzatenga osachepera zosakaniza ndi nthawi pang'ono:

• 250-300 ga tchizi (grated);
• 250 ga kirimu (mafuta);
• 1 paketi ya shuga vanila;
• aliyense kupanikizana Berry;
• 150-200 ga ufa shuga.

zosakaniza onse kumenya ndi chosakanizira a. Unyinji chifukwa ndi zofunika kutsanulira mu zisamere pachakudya ndi malo mufiriji kwa maola angapo. Ngati akufuna, angathe kukhala pang'ono chilled mchere kutsanulira ❖ kuyanika chokoleti.

Ndicho keke!

chokoma kwambiri ndi wathanzi akutembenukira kokulumunya cheesecake. N'zosavuta kukonzekera, sizikusoweka wautali ndiponso yosasangalatsa kuima pa mbaula. mchere izi tchizi popanda kuphika ndi mbale wangwiro alendo zosayembekezereka kufika. Kuphika inu muyenera atamaliza mikate kokulumunya ndi kanyumba tchizi osakaniza, aliyense wa maphikidwe pamwambapa.

Chotupitsa ayenera topaka anasankha curd kirimu ndi kukongoletsa maswiti iliyonse chifukwa ndi tchizi kuphatikiza onse zosakaniza. Kuphika keke ayenera kukuzizirira pang'ono mu firiji mwachibadwa. Koma ngati n'komwe, ndiye muyenera kutsatira ekstraohlazhdenie. Pakuti mchere izi, muyenera kugwira ilo mu mufiriji kwa mphindi 5-10. Bon chakudya!