A Chinsinsi zokoma kwa caramel

Caramel - zokoma mchere, amene angagwiritsidwe ntchito osati monga maswiti zonse, komanso mu mawonekedwe a kirimu kwa kondomu, monga mikate. Select caramel Chinsinsi amachokera ambiri matanthauzo, chifukwa imakonza chozizwitsa wokoma m'njira zosiyanasiyana kwambiri. Ndi ena a iwo adzaphunzilanso pa nkhani imeneyi.

Ife choyamba tikambirane mmene kuphika caramel, zimene amafanana ndi kukoma caramelized mkaka. Mwatsoka, chakudya chokoma izi tsopano salinso khalidwe la masitolo. Choncho, ili Chinsinsi cha caramel inu mwachiyembekezo kusangalala. Pa kukonzekera adzatenga za theka la ola.

Choncho, kutenga lita theka la mkaka zonse ndi kapu imodzi youma. Komanso, tiyenera magalamu 100 a mafuta ndi makapu 3 shuga. Kukonzekera caramel tiyambe ndi choona kuti Sakanizani onse zosakaniza kupatula mafuta ndi kuika osakaniza pa moto wochepa mu poto ndi makoma wandiweyani. Muyenera kuphika pa yosatha mukubwadamuka mpaka bulauni wokongola. Kenaka yikani batala ndi caramel Dowar mpaka wachifundo. Kuchuluka kwa nthawi zimadalira kugwirizana kwa caramel. Kotero inu mukhoza kutenga ndi monga kirimu ndi monga yophika condensed mkaka, ndipo ngati toffee viscous.

Caramel - nthawi zonse tchuthi ana. Kumbukirani lokoma "atambala" mu ndodo? Today pa maalumali mungapeze zofanana, koma si ofanana pa kukoma kwakukulu. Tingaphunzitsire inu mmene kuphika caramel, zomwe ife tokha anasangalala kwambiri ana awo. Kuchita izi, chinachake zigawo ochepa kwambiri. Tengani 1 chikho cha shuga, pang'ono madzi ndi theka supuni ya vinyo wosasa. Kukonzekera caramel zikupita monga izi: Wiritsani madzi kwa mphindi 10 ndi yogwira mtima nthawi zonse, kenako anawonjezera viniga ndi kuwira ikupitirira mpaka wokongola wagolide mtundu. Amatha kuumba inu mwina kale kudzoza pasadakhale? Ndiye kutsanulira iwo mu otentha madzi caramel, amaika izo amakhala kapena toothpicks ndipo dikirani kwa mphindi 5 zokha. Ndipo itanani brats awo, msiyeni iye kumaliza.

Wina Chinsinsi choyambirira cha caramel, ofanana lollipop wotchuka, zikhoza kupangidwa kuchokera zosakaniza chomwecho mu mphindi 20 basi. Kumatanthauza izi: kutenga 5 supuni shuga, masupuni 2 a madzi ndi supuni imodzi viniga apulo cider. Mofananamo, mu njira pamwamba kuphika madzi, ndiye pambuyo maonekedwe a mthunzi golide kuwonjezera viniga ndi kuwiritsa pa moto sing'anga pa yogwira lamulo mpaka bulauni wandiweyani. The kugwirizana kwa osakaniza ndi ofanana ndi uchi. tsopano, ndithudi, ndi amatha kuumba wapadera kuzungulira kupeza Chupa weniweni Chupsik, koma ndife chifukwa si akudandaula. Tingachite supuni wamba. Kutsanulira iwo mu caramel, ayenera 6 zidutswa. Amaika timitengo, ndipo pambuyo 5 Mphindi, ukhoza kuitana ana pa holide ndi maswiti zawo.

Chinsinsi china caramel limachititsa kukonzekera amachitira zodabwitsa mofulumira. Pa zonse za onse munalowamo mphindi 10 za nthawi, koma chimwemwe si kuyeza ana. Kugula katundu wina wa kokonati, kutenga magalamu 50 batala, Wauzimu supuni 5 shuga. Batala adzakhala amasungunuka mu madzi osamba, ndiye kutsanulira kwa shuga tiphike mkulu kutentha mpaka caramel sichikwiya woderapo. chakuti nthawi yonseyi tilibe kuchoka mbaula ndi kusonkhezera Brew, tsopano kumbukirani. Pamene caramel watenga mtundu yoyenera, kuwathira mu mbale. Tsopano kuphika aluminum zojambulazo, dzola mafuta ndi masamba mafuta ndi kuwaza ndi mmodzi mwa atatu thumba la zodulidwa kokonati. Mbale kuloza maswiti pa zojambulazo, ndi kukokera iwo lengthwise, kudula mutizidutswa tating'ono pamene iwo ali zofewa ndi adagulung'undisa mu flakes kokonati. Pamene iwo ukatha, m'kupita kwa yotsala amapita kokonati kusakaniza.

Zokoma!