Zambiri masikono pa maphikidwe yosavuta

The makeke losavuta - wapadera mchere kuti akhoza kukhala abwino kapena savory, flaky, mchenga, wolemera. Cookies ndi chimodzi mwa zakudya wamkulu, amaona malo Perisiya wakale. Europe anayamba kudya mchere izi m'nthawi ya chinayi. Masauzande maphikidwe wa masikono! Mwina zosiyanasiyana zosakaniza, fillers - pali makeke ku kaloti ndi maungu, mbatata ndi chimanga, makeke oatmeal, kanyumba tchizi, kuchokera semolina, masikono nati, chocolate, ndi enanso ambiri.

Koma ngati pafupi alendo, mwini aliyense pansi mphamvu kukonzekera makeke mwamsanga ndipo mosavuta, kuchokera mankhwala ofunika kwambiri, ndiwo nthawi zonse pa dzanja. Ngakhale yophika Chinsinsi yosavuta, onetsetsani kusangalatsa alendo. Ndipotu chabe mu uvuni: otentha, onunkhira ndi khirisipi. Ndi chidwi polumikiza m'maganizo, mwiniwake kutembenuzira makeke losavuta mu mwaluso a. Kuchokera pansi anagubuduza pini ake angaoneke keke nyenyezi, miyezi, nkhope zoseketsa, umene uli wotsimikiza kukondweretsa ana. Mukhozanso ntchito zosiyanasiyana wapadera njira kwa makeke, amene amagulitsidwa m'masitolo. Azikongoletsa mchere zingakhale chirichonse, chirichonse - Zachepetsedwa mkaka, mtedza, candied zipatso, owazidwa ufa shuga, mbewu poppy!

Chinsinsi chophweka kwa "Minute" shortcake

- ufa wa tirigu - zikho zinayi;

- shuga - chikho chimodzi;

- nkhuku mazira - atatu a iwo;

- margarine (batala) - paketi imodzi.

Choyamba vzobem mazira ndi shuga mpaka bola yotsirizira si kwathunthu kotero, ndi misa limakhala loyera kwambiri. Sungunulani margarine (batala) ndi kuwonjezera kwa mazira ndi shuga. Sakanizani bwino ndipo kuwonjezera ufa, kuswa apezeka. The mtanda ayenera kukhala ofewa ndiponso odekha, koma manja akhale kumbuyo. Ife muchigawane zigawo zisanu ofanana, falitsani mpaka mipira ya izo ndi kuzitumiza izo mu furiji kwa theka la ola.

Ife tifika pa mtanda ndipo icho falitsani ndi makulidwe a zigawo za osati millimeters zoposa zisanu. Ndi galasi kapena wapadera amatha kuumba kwa makeke podula osalembapo ndipo anawaika mwachisawawa pa trays, wokonzeka zopangidwa a zikopa pepala. Kuphika makeke ayenera kukhala mu uvuni, preheated digiri mazana awiri mpaka golide bulauni. Chotsani ndi ozizira.

Zambiri masikono ku curd

- margarine - paketi;

- kanyumba tchizi - paketi;

- ufa - magalasi awiri;

- koloko, slaked viniga - theka la supuni ya tiyi;

- shuga.

Akhazikitse margarine ndi kusakaniza kanyumba tchizi ndi ufa. Kuwonjezera koloko, slaked ndi vinyo wosasa. Ife tifika nyama chopukusira ndi anadutsa mtanda wake. Chotsani misa chifukwa mu firiji kwa nthawi yaitali. Ndiye ife titenga mtanda ndi falitsani izo makulidwe osati oposa theka centimeter. Tidzakhala kudula ndi mpeni kapena amatha kuumba keke ndipo aliyense kuviika mu shuga. Kuika pa pepala kuphika, mafuta, ndi ife kuphika mpaka anachita.

keke Plain "biscuit Rose"

keke si mwamsanga kukonzekera, koma kwambiri, ndi zabwino azikongoletsa tebulo ndi adzasangalala alendo.

- mazira - anayi a iwo;

- Shuga - chikho chimodzi;

- ufa - chikho chimodzi;

- vanila.

Vzobem mazira anayi, kuwonjezera shuga ndi vanila. Tidzakhala wabwino kumenyedwa mpaka shuga kwathunthu kusungunuka. mbali ndiye kuyamba kuwonjezera ufa, whisking kupewa apezeka anaonekera. The mtanda ayenera madzi. Bwezerani pepala kuphika ndi masamba mafuta. Tengani supuni ndi ndidzatsanulira mtanda, kupanga pakati pawo mtunda wa masentimita angapo. The mtanda adzakhala ngati matope ndipo zidzakhala zofalikira, koma ayenera kukhala choncho. Atatu "puddles" ngati tidzakhala ndi kupanga Rosette.

Ife tikutumiza poto mu uvuni mphindi zochepa chabe. The mtanda ndi kuphika mwamsanga. Ndiye, mwamsanga pamene pamakhala wa maluwa ndi golide m'tsogolo, ife tiwatenga iwo mu uvuni, ndipo pamene iwo ali otentha, adzakhala wa maluwa. Hot naomba adzakhala gwiritsitsani bwino ndipo rosettes idzakhala yophweka kuumba. Siyani kwa kuziziritsa wokonzeka "Rose", iwo ukhale pansi ndi adzauma mu mawonekedwe kuti tili iwo Tiyeni. Bon chakudya!