Njira azikongoletsa mikate ndi chokoleti

Mwina mkazi aliyense kamodzi ndinaganiza, kodi n'zotheka kuti alenge ulemerero kwa mtanda wa chokoleti kunyumba kuti confection monga sitolo. Kumene, mungathe. Komabe, kuti kumafunika zipangizo zapadera monga thermometer ndi kuyeza kutentha kwa chokoleti madzi. Komanso, muyenera kupeza luso. Koma ndi chipiriro mukhoza ulemerero odabwitsa wa mkate chokoleti ndi manja ake.

Kodi kusungunula ndi chokoleti

Zokongoletsa mkate ndi chokoleti - si kophweka. Ndipotu, ntchito zofunika kukonzeketsera kukonza bwino. The zambiri ntchito ochiritsira chokoleti mipiringidzo, omwe amagulitsidwa mu sitolo. Koma akufunikanso kusungunula bwino. Kodi kuchita izo:

1. Kuti athyole chokoleti kapamwamba mutizidutswa tating'ono ting'ono, kenako zimayikidwa mu mbale ukhondo, owuma.
2. Padziko zofunika kuika poto ntchito, poyamba wodzazidwa ndi madzi otentha. The madzi kutentha ayenera kukhala madigiri apamwamba kuposa 36,6 koma osati pa nkhope kuwira. Poto adzaikidwe chidebe cha chokoleti kuti simunandikhudze madzi.
3. Tsopano muyenera akuyambitsa chokoleti lapansi. Whisk nkhani za mbale sindingakhoze. Chocolate ayenera kuti anasinthanso maganizo pang'onopang'ono. Sikuti kuti imathandizira pa ntchito imeneyi. Apo ayi chokoleti keke chokongoletsera kadzakulakani. Ndipo ngakhale inu kutsindikiza mudzaze confection zikuchokera, yamawangamawanga woyera ukuwonekera pambuyo kuumitsa. Mankhwala kutentha sayenera pamwamba 40 ° C.

Pamene kusungunuka chokoleti ayenera kutsatira malamulo ochepa. Choyamba simungathe kukhudzana ndi mankhwala chinyezi, nthunzi kapena condensation. Apo ayi, chocolate adzakhala zokhutala. Dito ndi wovuta. Ngati mukufuna kuti athawe kwa mphindi 10 kuchokera mikate zokongoletsa ndi chokoleti, muyenera kuika mankhwala kumbuyo pa kusamba nthunzi. Chocolate otsalira pambuyo ntchito akhoza reused.

Lembani mankhwala ndi chokoleti

Azikongoletsa mikate ndi chocolate, mungagwiritse ntchito zosiyanasiyana zipangizo, kulola kuti masamba mitima, ndi zina zotero. Kumene, pasukuluyi pamafunikanso nthawi yambiri. Chophweka njira azikongoletsa - kuthira chokoleti keke. Kuti tichite zimenezi, muyenera:

1. Wokonzeka keke kwa kuziziritsa kwa firiji, ndiyeno ikani pa chikombole waya. Pansi kabati akhoza kuika pepala pepala sera. Izi adzalola kusonkhanitsa zotsalira za chokoleti lapansi.
2. Azikongoletsa mikate ndi shards chokoleti agwiritsire ntchito supuni kapena chachikulu, kutha kwa nthawi kudzaza kwathunthu pamwamba. Kuphimba keke ayenera kukhala kudya, popeza zikuchokera pasanapite nthawi anamvetsa.
3. Pambuyo kuthira mipiringidzo tikusowa mbama pang'ono padziko ntchito. Izi adzalola wogawana kwambiri kugawira chokoleti lapansi.
4. Ngati ndi kotheka, mkate akhonza kutsanulira chokoleti ndi. Kuchita zimenezi ndalama pokhapokha malaya woyamba ikamauma.

Mafano opangidwa ndi chokoleti: kukonzekera

Azikongoletsa mikate chokoleti muyenera kwambiri kuleza mtima ndi kulimbikira. Zimenezi ndi nthawi yambiri kwambiri. Ngati anakhumba, mukhoza kanjedza osiyana mwa chokoleti. Kuchita izi:

1. Sungunulani pafupifupi 130 magalamu a woyera, mkaka kapena theka-lokoma mdima chocolate, ndiyeno kutsanulira zikuchokera kwa zikopa zophikira. Field ya wosanjikiza kwa mokoma yosalala spatula kapena mpeni.
2. Kuti agwirizane bwinobwino pamwamba, n'zotheka kutenga pa zikopa mwaukhondo m'mbali ndi modekha kuyigwedeza. Zimenezi kuchotsa thovu aliyense mpweya.

Mafano opangidwa ndi chokoleti: bwanji kuti

Pamene chokoleti anasungunuka mabasi kum'mamatira zala zanu, ndipo mukhoza kupeza ntchito. Choyamba, tiyeni kuphimba pamwamba pa mankhwala inanso chinsalu cha zikopa. Ndiye muyenera kutembenukira zonse mwaukhondo. Paper, amene anali ngati gawo lapansi, ayenera kuchotsedwa.

chokoleti pepala ofunika kubwezedwa, ndipo mukhoza kuyamba kusema. Mukhoza kugwiritsa ntchito keke cutters kapena azikongoletsa cocktails. Wokwanira kuti akanikizire workpiece ndi pepala ndi mokoma nadzawasankhula chokoleti chidutswa. Chifukwa ndi m'mphepete bwino.

Pangani zokongoletsa ngati cha mkate chokoleti ndi manja ake m'chipinda chapansi pa nyumba. Chinthu chachikulu - kuleza mtima.

Leves wa chokoleti

Kodi wina angathe kugwiritsidwa ntchito kuti wapadera chokongoletsera chokoleti keke? Photos of ambiri ntchito confectioners osiririka. Pezani pa zipatso osachepera, anapangidwa ndi masamba. Pangani chokongoletsera si zovuta. Kuchita izi:

1. Kuyamba ndi kusonkhanitsa masamba a zomera wamoyo. Iwo sayenera kukhala laling'ono kwambiri, wamphamvu ndi zambiri milozo. Kumene, tiyeneranso ndi chokoleti isungunuke.
2. Kuphunzitsidwa ndodo zofunika kuphimba kumbuyo masamba, ndiyo yabwino anawona milozo. Kudzaupanga bwino sing'anga-kakulidwe burashi. Pankhaniyi muyenera kuonetsetsa kuti chokoleti anasungunuka sanapeze mbali yakutsogolo. Apo ayi, chokongoletsera adzakhala n'zovuta kupatukana tsamba.
3. akusowekapo ayenera anasiya alimbitse pa malo ozizira. Pankhaniyi, masamba ayenera kufalitsa chokoleti pamwamba. Pamaso ntchito, kuyesa ngati mokoma monga zotheka kupatukana mawonekedwe mazira.

Masamba a chokoleti wokonzeka. chokongoletsera Izi zingathandize mkate wapadera ndi choyambirira.