Kodi kuphika mpukutu ndi nthochi imodzi: maphikidwe bwino

Monga mukudziwa, pali zambiri ndiwo zochuluka mchere osiyana. Ena a iwo ali okonzeka mosavuta aliyense kovuta. Monga ulamuliro, ambiri amayi akuyesetsa kukatenga amachitira maphikidwe, chomwe tingachite mwachilungamo mofulumira ndi amene amafuna mtengo ndi zovuta mankhwala. Wina ndiwo zochuluka mchere amenewa ndi mayina ndi nthochi ndi. Maphikidwe a mbale pali osiyana, ife kodi kupereka lophweka ndi chidwi.

Swiss mayina ndi mkaka condensed

Chinsinsi ichi mwina ambiri. Pambuyo mkaka condensed akukondedwa ndi ambiri. Komanso, mwangwiro kupsa ndi nthochi. mchere Izi analandira wodzala, yowutsa mudyo ndipo chokoma. Konzani mayina yemweyo ndi nthochi ndi condensed mkaka akhoza kukhala laling'ono monga theka la ola.

zosakaniza

Choncho, izi Chinsinsi zimaphatikizapo kugwiritsa ntchito mankhwala zotsatirazi: nthochi awiri magalamu 50 batala, mazira atatu, Bank of mkaka Zachepetsedwa magalamu 150 ufa wa tirigu ndi supuni atatu a shuga. Pakuti kukonkha mukhoza kugwiritsa ntchito walnuts.

malangizo

Kuyamba mpaka ngongole kuphika mabisiketi chifukwa masikono wathu. Mazira gawanikani mbale, shuga akugona. Kumenya ndi chosakanizira ndi kupanga nsonga. Timayamba pang'onopang'ono atchule ufa. Kodi izi bwino mu sefa. Pang'ono pang'ono kusakaniza. The mtanda ayenera kuti mpweya.

Blanketed pepala poto kwa kuphika. Mafuta ndi masamba mafuta. Thirani naomba chifukwa, kutumiza wogawana pa pamwamba. msinkhu wake ayenera kukhala mozungulira 0.5-1 cm. Ife kutumiza mkate wathu m'tsogolo preheated madigiri 180 uvuni. Kuphika adzakhala 10-15 Mphindi.

Panthawi imeneyi, tiyenera kukonzekera toppings wanu. Mu mkaka condensed, kuwonjezera pa batala anasintha. Muziganiza mpaka osakaniza ndi yosalala. Nthochi katungulume ndi kudula mutizidutswa tating'ono angapo.

Wokonzeka mkate kuchokera uvuni. Musati kuchotsa izo kwa poto ndi kupereka ozizira. Nthawi yomweyo kuphimba pamwamba pa biscuit, condensed mkaka ndi batala. Sikuti ntchito lonse Unyinji, kusiya pang'ono yokongola mayina. M'mphepete mwa biscuit kufala nthochi magawo. Korzhik ife titembenukira kwa falitsani. mchere wathu wamkulu ndi pang'ono!

Tsopano timabisa mpukutuwo ndi nthochi otsala condensed mkaka. Ground mu mtondo ndi walnuts ndi kuwaza mankhwala zophikira. Kodi tsopano kukhala kwa nthawi yaitali kutumiza mchere mu malo ozizira condensed mkaka achisanu ndi biscuit ankawaviika bwinobwino.

Chocolate mayina ndi nthochi: Chinsinsi ndi chithunzi

mchere umenewu wokonzedwera pamaziko a biscuit. Kupanga n'zosavuta kwambiri ndi kulawa sadzakhala patukani kuti ngakhale keke. zingawakhumudwitse akhoza wokolezedwera kumwa alipidwa tiyi. Koma iye sanachite manyazi kutumikira ku gome ndi ngati muli alendo. Zoonadi palibe amene angayime pamaso pa vanila chokoleti chinkhupule mkate ankawaviika madzi ndi burande kwa dontho kosavuta amakambirana ndi custard wachifundo ndi nthochi mwangwiro ndi koko lapansi.

mankhwala

Kuti akonze biscuit, tiyenera zosakaniza monga mazira 4, shuga ndi ufa - magalamu 130 koko - magalamu 20, thumba la ufa kuphika kwa mtanda, uzitsine vanila. Syrup tidzachita ndi shuga (magalamu 50), madzi (50 ml), ndi mowa wotsekemera kapena burande (1 supuni). Pakuti yokonza custard amafunika mankhwala zotsatirazi: lina lalikulu dzira, shuga - magalamu 80 mkaka - 250 ml, ufa - supuni 2, supuni ndi magalamu 50 koko mafuta. Komanso, chifukwa kudzazidwa ndi tidzagwiritsa ntchito nthochi awiri.

ndondomeko kukonzekera

Kuyamba mpaka ngongole mtanda. Kuika ufa mbale (chisanadze anasefa), koko, vanila ndi kuphika ufa. Muziganiza. Mu mbale osiyana, kumenya mazira ndi shuga. Ife kuphatikiza onse zosakaniza ndi kusonkhezera mpaka yosalala.

Chidafundidwa ndi kuphika zikopa ndi kuwathira pa mtanda. Chinkhupule mkate akuyenera kukhala anayi. Kuphika mu uvuni bwino preheated kwa pafupi maminiti khumi.

Pokonzekera maziko mayina, tiyeni madzi. Lembani ndi otentha madzi ndi shuga mix. Yikani mowa wotsekemera kapena burande. mungachite popanda mowa ngati n'koyenera.

Pamene keke ali wokonzeka, kuchotsa izo kwa poto, ndipo pamene ali otentha, chabwino mafuta madzi. Tsopano mothandizidwa ndi pepala ina zikopa kapena mathawulo mwamsanga pindani ndi mtanda mu mtanda wa. Siyani kwa kuziziritsa.

Pa nthawi iyi, mukhoza kukonza custard. Mu mbale yaing'ono, kumenya dzira ndi mphanda. Thirani mkaka mu saucepan, kuwonjezera ufa, koko ndi shuga. Muziganiza. Kuwonjezera dzira. Valani moto wochepa. M'pofunika kubweretsa unyinji mpaka wandiweyani, pamene zonse oyambitsa izo. Pamene kirimu ndi wokonzeka, kuwonjezera zidutswa batala anasintha. Muziganiza ndi kusiya akamazizira.

Pambuyo kuti tibwerere ku biscuit wathu. Kukuza ndi keke mowolowa manja odula ndi custard wake. Pa dzanja limodzi angapo adagona sliced mu tiziduswa tating'ono ting'ono nthochi. Tsopano, kachiwiri, mwamphamvu adagulung'undisa mu mpukutu ndi kukulunga mu Manga pulasitiki. Vietnam Apite maola ochepa mu firiji, kuti bwino titanyowa ndi chisanu. Wokonzeka chokoleti mayina ndi nthochi chidzaperekedwa owazidwa ufa shuga ndi kukongoletsa monga mmene amafunira. Bon chakudya!