Chinkhupule keke - wachifundo ndi chokoma amachitira

Chinkhupule mkate - ndi azichitira otchuka. Mtima ndi kapangidwe chokoma akupanga mchere wosaiwalika. Koma kupeza biscuit mpweya, m'pofunika kusunga malamulo. Kenako, keke akhoza kugwiritsidwa ntchito yokonza mitanda ndi makeke ndi kumadzazidwa osiyana.

Pakuti biscuit mtanda ayenera kumwedwa yekha mazira mwatsopano ndi shuga, ndi dongosolo labwino. Pakuti mkate tiyenera kutenga mazira anayi ndi ena makapu a shuga. Mapuloteni kugawana ndi yolks mu mbale zosiyanasiyana. Mapuloteni whisk, kuwonjezera gawo lachitatu la shuga ndi kugunda mpaka mapangidwe amphamvu thovu. Opaka onse a shuga ndi dzira yolks. Tsopano kuwonjezera yolks ndi makapu theka la ufa ndi bwino koma mokoma kusakaniza. Kenako anayamba anamenyedwa dzira azungu. Fomu ayenera anakonzeratu. pepala lake kudzoza n'kuwaka. The yomalizidwa mtanda aikidwa mu nkhungu ndi kukhala m'chipinda mkuwa, zomwe ndi zofunika preheat digiri 180. Kufunitsitsa biscuit mkate cheke mu ntchito ndodo matabwa. M'pofunika kubaya mkate, ndipo ngati ndodo anakhalabe youma, ndipo mukhoza kupeza izo kuchokera uvuni.

mkate uwu chinkhupule akhoza kufalikira ndi wowawasa kirimu. Kumenya magalamu 300 wowawasa kirimu ndi kapu ya ufa shuga. Ndiye, kirimu ayenera utakhazikika. Dulani mkate mu magawo awiri. Kuipitsa mbiri wina gawo kirimu ndi ndiye kuphimba ndi ndi Korzh chachiwiri. Mukhoza kufalitsa chinkhupule keke pamwamba ndi kukongoletsa ndi zipatso.
Kirimu mkate akhoza kutenga chilichonse: mafuta tchizi, kirimu wowawasa kapena zina. Mukhozanso mikate kufwanyulira kupanikizana kapena madzi zilowerere.

Ine akamufunsirire kukonzekera chinkhupule mkate ndi curd zonona. Monga mwachizolowezi Tiyamba ndi zofunika kwambiri pa moyo, ndiko kuti akonze mkate. Angalekanitse yolks ndi azungu mwamsanga whisk munthu aliyense payekha ndi shuga. Sakanizani dzira yolks ndi azungu kukwapulidwa ndi kutsanulira ufa pang'ono ndi pang'ono. Onse pang'onopang'ono, koma kusakaniza bwino ndi kuika mu mawonekedwe kuti ife Pre-kudzoza. Ikani mkate mu uvuni. Pakuti mkate uwu tiyenera atatu mazira nkhuku ndi chikho theka la ufa ndi shuga.

Ngakhale mkate ndi anaphika, mukhoza kukonza kirimu. Tiyenera 400 magalamu a tchizi. Powonjezera thereto 250 ml ya kirimu ndi zonse bwino whisk. Tsopano kutsanulira icing shuga kulawa ndi pang'ono vanila shuga. zosakaniza onse, kumenya bwino.

Keke kudula m'magulu awiri ofanana ndi mutipatse gawo limodzi madzi. Ndiye kupaka ndi zonona. Ikani pamwamba pa gawo lachiwiri. Pamwamba kuipitsa mbiri ndi kuwaza grated chocolate, koko kapena kokonati. Chinkhupule mkate ndi wokoma curd kirimu ndi wokonzeka.

Pakuti Chinsinsi lotsatira ife kutenga 4 nkhuku mazira ndi whisk iwo kwa pafupifupi mphindi 10. Angalekanitse azungu ku yolks mu nkhani iyi si koyenera. Kupitiriza whisk, kuwonjezera zina galasi shuga. Tsopano, mu misa ayenera pang'onopang'ono atchule magalamu 120 ufa. Zonse ife pitirizani whisking. Kutenga kuphika mbale ndi kudzoza ndi mafuta iliyonse. Thirani naomba mu nkhungu ndi kukhala m'chipinda mkuwa. uvuni ayenera patsogolo kutentha kwa madigiri 220. mphindi zisanu adzaphika kuchepetsa kutentha kwa madigiri 170. Kuphika keke mphindi 45-50. Ngakhale mkate ndi anaphika, uvuni siziyenera kutsegulidwa. Pambuyo mkate ndi wokonzeka, musati kuchotsa izo kwa uvuni mpaka ozizira.

Tsopano meringues kuphika. Timatenga mazira 4 ndi yolks mapuloteni nawo. Ife kuchita mosamala kwambiri, kotero kuti mapuloteni si kugunda yolk. Ndiye, kumenya azungu, kuyambira kusintha yaing'ono. Atangotuluka kukhala pang'ono wandiweyani, kuwonjezera shuga. Tingachite pang'onopang'ono, whisking mosalekeza. Pamene mapuloteni moti wandiweyani kuti ngakhale pamene inu mupita chikho sangagwere, maziko Meringue ndi wokonzeka. Ntchito ndi Confectionery syringe kapena kungoti kuziyika izo pa supuni wokonzeka mwa mawonekedwe a kuphika pepala mtolo. Kuphika Meringue uvuni chipinda pa kutentha pafupifupi 100 madigiri kwa maola 2.

Tsopano, kutenga mkate chinkhupule ndi kudzoza ndi kirimu uliwonse, ndi kuvala snopiki pamwamba. Chinkhupule mkate okonzeka ndi Meringue.