Kusungunuka m'kamwa panna cotta: Chinsinsi ku Julia Vysotsky

Panna cotta ndi Julia Vysotsky ali zosiyanasiyana options kuphika. Lero tiona ena a iwo zokhudza ntchito ya khofi, kirimu strawberries atsopano ndi zinthu zina. Kwa amene sakudziwa chimene mbale, tisaiwale kuti chinenero cha Chirasha mawu chatifika ku Italy "panna Cotta", limene kwenikweni anamasuliridwa kuti "yophika kirimu" kapena "yophika kirimu". Anapereka mbale chotchuka kwambiri ku Northern Italy. Monga ulamuliro, chopangidwa kuchokera kirimu wolemera, shuga, vanila ndi mankhwala ena kuti akuwonjezeka chochuluka monga kusankha kwanu ndi chilakolako kuphika.

Chinsinsi mchere panna cotta anali woyamba anatulukira m'dera loyang'anira Italy - Piedmont. Lero, chakudya chokoma uyu ali zotsatirazi yaikulu padziko lonse. Iwo kudyetsedwa kwa gome mu mawonekedwe a kirimu mkate kapena pudding ndi tiyi kapena popanda izo.

Coffee panna cotta: Chinsinsi sitepe ndi sitepe kuphika

Kukonzekera mchere izi si yaitali kwambiri, ndipo zotsatira zake ndi amazipanga chokoma ndi wachifundo. zingawakhumudwitse Izi ankasangalala kwambiri omwe sangathe kukhala tsiku popanda khofi.

Choncho, ntchito yokonza mbale wokoma tiyenera:

• pazipita atsopano mkaka mafuta - 180 ml ya;
• mafuta kirimu - 400 ml ya;
• mchenga shuga - 90 ga;
• gelatin yomweyo - 1.5 spoons zazikulu;
• Vanilla - ndi ngolo yaing'ono;
• coarsely pansi khofi - 30 ga;
• khofi mowa wotsekemera - 2 lalikulu spoons;
• sitiroberi atsopano, ndimu - kugwiritsa ntchito ngati chokongoletsera mbale yotsirizidwa.

ndondomeko kukonzekera

Ngati kumvera malamulo onse polenga mchere amenewa, muyenera kutuluka wachifundo ndi chokoma panna cotta. Chinsinsi ku Julia Vysotsky amapereka mankhwala ndi ntchito osachepera nthawi. Kuti tichite zimenezi, kusakaniza mkaka ndi munthu pazipita mafuta zili coarsely pansi khofi ndi shuga, ndiyeno iwo kwa chithupsa (oyambitsa zonse), kuchotsa kuchokera kutentha ndi kuda. Komanso, chakumwa khofi ayenera olumikizidwa pamodzi ndi kirimu mafuta ndi kuvala mbaula kachiwiri. Pambuyo nkhani wayamba wiritsani mbale, kuti chofunika kuchotsa kutentha ndi kuziziritsa kwa firiji. Panthawi imeneyi, m'pofunika kupasuka kwa gelatin ndi madzi pang'ono, kenako kutsanulira mu misa chachikulu, pamodzi ndi supuni awiri a khofi mowa wotsekemera ndi kuwonjezera vanila. Kumapeto kwa onse zosakaniza ayenera kukhala bwino wosanganiza, pang'ono ofunda, kutsanulira mu maonekedwe ndi kuika mu ozizira kwa maola angapo.

Pambuyo solidification wa yomalizidwa khofi panna cotta chofunika kuvala La mbale mundi mchere, kuwaza ndi mandimu, ndipo chotsatira kuika ochepa strawberries mwatsopano ndi kuwaza ndi ufa shuga. mbale kungathandizire kutaya zokoma ndi okoma zipatso msuzi, ngati n'koyenera.

Kodi kukonzekera curd panna cotta? Chinsinsi ku Julia Vysotsky

anthu ochepa mukudziwa, koma m'dziko lathu Italy panna cotta otchedwa cheesecake. Pakuti ake kudziletsa utumiki tiyenera zinthu zotsatirazi:

• neskisly chabwino curd - 300 ga;
• kirimu mafuta wandiweyani - zonse faceted galasi;
• shuga mchenga, ndipo ndi bwino kutenga ufa - ½ chikho;
• wokoma watsopano sitiroberi (akhoza kugwiritsa ntchito zipatso zina) - 120 ga;
• vanila - kuwonjezera kulawa;
• n'kamodzi gelatin - 1.3 lalikulu spoons.

Kodi kupanga cheesecake?

Kodi bwino knead chifukwa kuti asiya mpweya kwenikweni kusungunuka m'kamwa panna cotta? Chinsinsi ku Julia Vysotsky kulengeza ntchito blender a. M'pofunika nadzawasankhula mbale whisk wowawasa chabwino curd ndi watsopano strawberries wokoma, kenako kulumikiza iwo pamodzi, kuwonjezera pa icing shuga ndi, oyambitsa zonse, kutsanulira mu kirimu wolemera.

Kamodzi maziko pudding ndi wokonzeka, m'pofunika kuwonjezera vanila ndi gelatin vzbuhshy. Bwinobwino kusakaniza onse zosakaniza, kutsanulira iwo chofunika makapu okongola ndi kuima mu firiji kwa maola pafupifupi awiri. Panthawi imeneyi, panna cotta (Chinsinsi ku Julia Vysotsky m'nkhani ino) asamaumire kwathunthu, ndipo adzagwira mawonekedwe ake bwino. Kenako pudding mchere ayenera kuvala mbale, ndi tilting nkhungu, ndipo malo otsatira lonse strawberries, raspberries, mabulosi akuda, blueberries ndi zina zokolola atsopano. Komanso, mchere izi akhoza kuthira madzi kapena msuzi wowawasa kirimu.

nsonga zothandiza amayi

1. Kuphika chokoma ndi wathanzi panna cotta n'zotheka osati katundu pamwamba, komanso ntchito chokoleti kusungunuka, condensed mkaka, zipatso, mtedza, ndi zina zotero.
2. Chinthu chachikulu mu mchere izi ndi mawonekedwe ake khola. Ndithudi, ndendende chifukwa ndi chakudya chokoma ungakhale wokongola pano ana awo osati ndi mwamuna, ndi oitanidwa kwa tebulo chikondwerero. Pankhani imeneyi, akatswiri amavomereza osati skimp pa gelatin ndi kuwonjezera momwe Chinsinsi amafuna. Kapenanso, pudding Kodi musaumitse bwino, ndi chifukwa kuti inu yomata ndipo chonyansa nsima.