Chinsinsi "Keke Rafaello"

Keke ndi chokongoletsera miyambo ndi khalidwe la banja lililonse, chikondwerero makampani kapena ana. Birthday, ukwati kapena monga gulu kunyumba tiyi si kwathunthu popanda mchere chachikulu ichi wokoma. Nkosafuna kunena kuti mitundu ya mikate pali zosiyanasiyana yaikulu kwambiri - uchi mkate, masikono, mikate kokulumunya, mikate tchizi, Keke "Nkhuku mkaka", makeke, meringues, ndi ena ambiri. kapangidwe ndi zina weniweni ndi zochititsa chidwi kuti basi tayu kuti pamaso panu mkate weniweni.

wapabanja aliyense akukonzekera mkate kunyumba, kuyesera azikongoletsa izo kuti anayang'ana osati kulakalaka ndi zokoma, komanso wokongola. Keke "Raffaello" (keke "Raffaello"), amatchedwanso "Pincher", "Pancho" ali ndi zodabwitsa lokoma mkaka amakambirana ndi lomveka kokonati ndi vanila, ndi kunja mpweya amatikumbutsa mtambo woyera. Kuwonekera pa tebulo, mchere izi monga kwambiri maganizo, ndi chilichonse akhala chidwi komanso akukonzekera mbale. Chinsinsi "Keke Raffaello" anatchuka chifukwa kuwala batala kirimu lonse amondi mtedza ndi wofatsa kokonati, ndi kukoma ndi ofanana kwambiri ndi maswiti wotchuka "Rafaello". wapabanja aliyense akhoza kuphika izi velikoloepny mchere, popanda luso. Mmene kuphika "Raffaello" kunyumba? Kufunafuna chikondi kuphika ndi chikhumbo chachikulu kudabwa ndi kusangalatsa alendo. Chinsinsi "Keke Raffaello" si yovuta, satenga nthawi zambiri, koma zotsatira zake zidzakhala upambana timayembekezera. Choncho obyahatelno wokwanira amayesetsa kuti akonze mchere izi chokoma.

Chinsinsi "Keke Rafaello"

Kukonzekera mkate uwu adzafunika waika angapo katundu.

Mphesa zouma: mazira awiri nkhuku magalamu 200 a shuga, shuga vanila (kuwonjezera kulawa, anthu ena ngati yowala kukoma vanila, ndi zina woonda kuwala vanila kukoma) 200 ml chifundo kirimu, makapu awiri ufa woyera, thumba la ufa kuphika.

Pakuti mafuta kirimu: kirimu chikho (osachepera 20% mafuta), kapu ya kirimu wolemera (osachepera 30% mafuta) magalamu 150 granulated shuga kapena ufa shuga, vanila shuga.

Pakuti kudzazidwa: 200 ga mwatsopano kapena mazira zipatso (strawberries kapena raspberries, amene monga ambiri), 6-8 maswiti sitolo "Raffaello".

Azikongoletsa: 10 "Raffaello" maswiti, amene ayenera kugawidwa amachepetsa, atanyamula kokonati (osati utoto).

Choyamba, muyenera kuphika mikate. Kuchita izi, inu muyenera kukwapula mpaka nsonga phompho mazira, shuga ndi vanila. Kenaka yikani kirimu wolemera ndi kupitiriza kumenya zina. Pang'onopang'ono kuwonjezera makapu awiri ufa mbali kupewa clumping, ndi ufa kuphika, kubweretsa misa mpaka yosalala. The yomalizidwa mtanda inamveka nkhungu chisanafike kudzoza ndi mafuta kapena atagona izo adzaphika pepala. uvuni ndi usavutike madigiri 170 ndi kuphika keke kwa theka la ola, onani chivomerezocho ndi mmano ndi. Mtundu wa keke ayenera kukhala golide, ndipo pamene ali okonzeka, izo ziyenera kukhala kwathunthu ozizira ndi mwaukhondo kusema awiri mkate pafupifupi wofanana.

The kirimu ndi kuphika kwambiri chabe: wowawasa kirimu ndi shuga (anawombera shuga), mafuta kirimu ndi vanila kukwapulidwa mu thupi buku zazikulu ndi kuika mu furiji kwa kuziziritsa pang'ono.

Inu mukhoza kuyamba kusonkhana keke. Koma zisanachitike, azichapa zipatso ndi kulola kuti ziume (kapena defrost zipatso ku mufiriji), kukonzekera maswiti "Raffaello" - 6-8 zidutswa Mince ndi zidutswa 10 zidutswa mu amachepetsa. Mark woyamba ndi keke mowolowa manja ntchito kwa izo wosanjikiza a kirimu utakhazikika mu firiji pafupifupi 1 cm. Pamwamba kirimu ndi kuika zipatso, pang'ono akanikizire iwo mu zonona. Zipatso pamwamba kuwonjezera kirimu pang'ono. Kuwaza wosweka maswiti kumtunda kirimu ndi kuphimba Korzh chachiwiri. The kirimu yosala umagwiritsidwa wogawana kumtunda ndi mbali ya mkate. Tengani theka la chokoleti ndi wogawana bwalo azikongoletsa keke, kuwaza ndi kokonati.

Chinsinsi "Keke Rafaello" Inde, kungakhale kusintha pang'ono, kuyetsa mayeso kirimu. Mwachita Mwachitsanzo, biscuit mikate , ndi custard. Koma Mulimonsemo, keke kukoma ndi wopanda - vanila mkaka ndi kokonati ndi kafungo moyera-mtundu, iye chidwi zonse, popanda yekha! Bon chakudya!