Tchizi ayisikilimu: zinsinsi za kuphika mchere original

onse okonda ndiwo zochuluka mchere zokoma ndi choyambirira, timapereka waukulu njira - kirimu tchizi. M'nkhaniyi tiona anapereka maphikidwe ochepa ndi mndandanda wa zosakaniza ndi nkhani za kukonzekera ndondomeko. kupambana zophikira kwa inu!

Chinsinsi kirimu tchizi ndi mphesa

Pakuti mchere izi, muyenera zotsatirazi mankhwala akonzedwa:

• 800-gram gawo la kirimu (38% mafuta);
• mazira - 15 ma PC.
• tchizi "DorBlu" kalasi - 0,7 makilogalamu;
• 1 lita imodzi ya mkaka (mafuta zili akadakwanitsira - 0.5%);
• woyera shuga - zosaposa 550 ga

Tiyeni tiyambe:

1. mbale kutsanulira kirimu ndi chitani chifundo ndondomeko zawo (thovu kwa mphamvu). Tchizi "Dori Blue" m'pang'ono pomwe pa grater, ndiye kotero mu mkaka. osakaniza ayenera yophika.
2. Lactic curd anali utakhazikika kwa ayezi kutentha.
3. Mazira akhoza kusweka, kulekanitsa yolks kwa azungu a. Ndi bwino kuti azipereke kwa mbale zing'onozing'ono zosiyanasiyana. Mapuloteni, kumenya ndi 250 gram gawo la shuga.
4. Tsopano tiyenera saucepan. Ife kumtumizako shuga otsala. Cook madzi kenako whisk ndi yolks.
5. zosakaniza zonse ife kuloza ku chidebe, chipwirikiti ndi kupereka ozizira. Timaika mu mufiriji.

Koma si onse. Mu ndondomeko ya yozizira koopsa ayenera kuonetsetsa kuti nthawi 2 kulemera kwa Kusakaniza. Ndi bwino kukonzekera mchere usiku kuti m'mawa kapena masana aipereke kwa tebulo. Ayisikilimu tchizi kufalikira pa ayezi kirimu mbale, chokongoletsedwa ndi amachepetsa mphesa. Mukhoza chitani Zokoma za!

Wosakhwima kirimu tchizi "cheddar"

Koyenera zosakaniza:

• mkaka ndi 3.2% zili mafuta - osapitirira 700 ml ya;
• 0.5 makilogalamu a tchizi "Cheddar" zosiyanasiyana;
• woyera shuga - zokwanira 250 ga;
• yolks dzira - 12 ma PC.

Ndipo apa pali malangizo owathandiza mchere:

1. Tengani chiwaya ndi pansi wandiweyani. Thirani mkaka mu izo mu kuchuluka lamanja. Ikani pa mbaula, naikamo moto pa avareji. Tidikira mpaka kuoneka thovu mu mkaka. Tsopano, ife musawachitire moto yochepa. Thirani 250 gram kutumikira shuga woyera. Mosamala akuyambitsa. makhiristo shuga kuti kwathunthu kusungunuka.
2. Pang'ono pang'ono kuswa mazira, kulekanitsa yolks kwa azungu a. Tinanyamuka tokha mbale woyera. Izo akutumiza okha yolks. Ife Kumenya ntchito chosakanizira a. Zimenezi adzatenga mphindi 2-3.
3. Pitirizani kutenthetsa mkaka mu saucepan. Pamene amakhala otentha, kutsanulira theka la izo mu mbale ndi yolks. Muziganiza zina, osalola misa alimbitse. Hafu ina ya mkaka pa mbaula kusunga (moto ayenera kukhala kochepa).
4. The osakaniza chifukwa anali mu ndime yapita anawonjezera mu poto ndi mkaka. Kuphika mpaka thickening misa.
5. Tchizi mitundu "Cheddar" akusowa nozzle kupyolera grater chabwino. Ife tikutumiza mu mphika, lomwe lili ndi dzira yolks ndi mkaka. M'pofunika kusakaniza zigawo bola ngati zidutswa tchizi zitasungunuka.
6. Chotsani poto wa pa dzuŵa. nkhani zake ndi anadzikhuthula mu chidebe pulasitiki mu sefa. Njira imeneyi adzalola kuti apezeka ndi magawo tchizi apatukane.

Tidikira mpaka kuzirala lathunthu la misa analandira. The chidebe ndipo nkhani zake kuika mu mufiriji. Koma kwa mchere anafika kugwirizana akufuna, tili ndi kukwaniritsa chikhalidwe chimodzi. Pa tsiku loyamba maola 2 (aliyense mphindi 30) kusonkhezera misa. Ayisikilimu tchizi akhoza kusungidwa kwa masiku angapo mu mufiriji. Chinthu chachikulu kuti anali mu chidebe ndi chivindikiro ndi kutsekedwa. Sangalalani ndi chakudya zonse!

Tchizi ayisikilimu Maphikidwe ndi mascarpone

Mndandanda wa mankhwala:

• 250 ga zipatso sitiroberi (mwatsopano kapena mazira);
• 100-gram gawo la kirimu (mafuta zili zosakwana 20%);
• sgushchenka - mokwanira 150g;
• mascarpone (tchizi) - 100 ga

Othandiza gawo:

1. Tengani mbale galasi. M'pofunika kuphatikiza ndi mascarpone ndi wowawasa kirimu. Knead mpaka misa homogeneous.
2. Yikani condensed mkaka ndi kusakaniza kachiwiri.
3. Kuchapidwa ndi rinsed pansi akuthamanga zipatso madzi sitiroberi. Ife tikutumiza mu blender kwa wotsatira umapezeka. Tiyenera kutembenukira wotumbululuka pinki yosenda. Ife zosefera izo mu sefa. Izi adzakupatsani yunifolomu kwambiri kulemera kugwirizana.
4. ndi mapazi athu lotsatira? Phatikizani sitiroberi ndi tchizi curd. Apanso, kumenya ndi blender a.

Kukhalabe osakaniza unatsanuliridwa mu chidebe, ndipo kenako mu mufiriji. Patapita maola 5-7, ndi ayisikilimu ndi wokonzeka. Monga topping ndi Mpofunika ntchito chokoleti madzi ndi sprig la timbewu.

Ndipo zokoma?

Kodi ndizofunikira kuthera nthawi ndi katundu yokonza tchizi ayisikilimu? Reviews amasonyeza kuti anthu ambiri kukhala kunyumba, ife kukhuta ndi zotsatira zake. Amati kukoma lalikulu la mchere, chomasuka yokonza ndi maonekedwe a pachiyambi. Koma ndemanga zoipa, iwo ali ochepa kwambiri. Anthu ena osati chidwi ndi kukoma kwa tchizi ayisikilimu. Mwina iwo unangondisankha zinali zolakwika tchizi. Pambuyo zakudya Ndizamc zingaipitse mchere. Muyeneranso kuganizira calorie tchizi. Mwachitsanzo, 100-gram gawo la mascarpone kukokera pa 400-450 kcal.

pomaliza

Tchizi ayisikilimu chidwi gourmets ambiri ndi odzikonda zatsopano zophikira. Ngati malangizo onse ndi malangizo pamwamba tingayembekezere chifukwa chachikulu mu mawonekedwe a mchere chokoma.