Kupanikizana anapangidwa kuchokera peels lalanje

Tiyerekeze kudzuka m'mawa ndipo kumbukirani kuti lero ndi holide, kubera mwadzidzidzi anzanu kapena achibale, kapena chowiringula ena. The piquancy wa zinthu kwagona kuti inu amamuiwala kukonzekera, ndi alendo madzulo adzakhala ndi kukumana chifukwa iwo ali kale olandilidwa. Chinthu chofunika kwambiri pa chikondwerero, ndithudi, tebulo. Chabwino, kuyambira ndilibe nthawi yokwanira kuganiza za zokongoletsa chipinda, kupita ku gome - alendo simutha kuzindikira chosowa zokongoletsa. Angakonze mutu chipani, tsopano yapamwamba kwambiri. Mwachitsanzo, "lalanje chipani". "Mutu" chipani ichi adzakhala lalanje. Wiritsani kupanikizana ku peel lalanje kukakonzera ndiwo zochuluka mchere zingapo ndi chakudya chokoma ichi. Mwina simukudziwa mmene kuphika kupanikizana kuchokera peels lalanje. Ndikhulupirireni, si zovuta. Internet ndi cookbooks Nkukupatsani nambala yaikulu maphikidwe. Mukhoza mukupeka. Koma kumbukirani zofunika kukonzekera chiwembu:

• lalanje peel ayenera kudula finely ngati n'kotheka, kuika mu saucepan, kuwonjezera madzi ndi kuvala moto;
• Pamene madzi zithupsa, dikirani mphindi 15, ndiye inu mukhoza kuchotsa poto wa pa dzuŵa;
• ndiye madzi chatsanulidwa ndi ayenera kubwereza masitepe pamwamba 2-3. Cholinga chanu ndi kuchotsa mkwiyo wa. Ngati pambuyo wachiwiri kuwira kuwawa wapita, inu mukhoza kumayenda pa zotsatirazi;
• lolani kutumphuka ozizira, ndiye pogaya iwo mu nyama chopukusira;
• Tsopano inu mukhoza kuwonjezera shuga mu chiŵerengero cha 1: 1 kapena pang'ono kwambiri. Koma mochepa, mwinamwake kupanikizana wako Sali kuyima kwa nthawi yaitali (zoona, ngati mukufuna kusunga kwa nthawi yaitali);
• chifukwa misa simmer kwa ola limodzi;
• Kupanikizana anapangidwa kuchokera peels lalanje wokonzeka!

kupeza kulenga

Kupanikizana anapangidwa kuchokera peel lalanje ndi ayisikilimu

Mwachidule, iwo amati, pena paliponse. Kugula ayisikilimu ndi kusakaniza ndi kupanikizana kapena ayisikilimu ndi kupanikizana ali amaloledwa payokha, ngakhale alendo okha wosanganiza kulawa. Kodi mukuganiza kuti ndi zophweka kwambiri, ndipo mukhoza pochitika aulesi kapena zoipa khamu? Palibe zangati! Mbale anawakonzera maphikidwe chopambanitsa kobvuta si nthawi yabwino chimbudzi. Ndipo ayisikilimu pamodzi kupanikizana - chakudya iliyonse m'mimba.

Kupanikizana anapangidwa kuchokera peels lalanje ndi mitanda

Kwambiri mosavuta komanso zokoma. Kuphika akhoza kukhala ku chiyeso chilichonse: kuwomba, yisiti mchenga. Kupanikizana akhale mkati kudzazidwa ndi kunja. Mukhoza kuphika "pitsa lalanje." Pizza mtanda ndi kupanga izo kukhala pitsa. Ndipo m'malo tchizi, soseji ndi masamba - kupanikizana. Alendo angayamikire kulenga anayamikira!

Kupanikizana anapangidwa kuchokera lalanje peel puree

Inu kufanana lamanja, zipatso anu alipo ndipo zipatso, peel iwo kuchokera chipolopolo ndi kusakaniza mu blender ndi kupanikizana. Mudzakhala ndi wokoma msuzi zipatso.

Onse ndiwo zochuluka mchere pamwamba angathe kukonzekera osati ndi kupanikizana lalanje. Palinso kupanikizana gelegedeya peels. Njira zofanana.

Ngati inu athane ndi tebulo msanga, ndipo muli ndi nthawi alendo akafika, kusamalira wa ulemerero wa. Chokongoletsera malo ankafuna chikondwererochi, amafunika kugwiritsa ntchito malalanje ndi lalanje. Naŵa nsonga:

• Kufalitsa lalanje pansi, pa mipando, pa zenera sills, mu Miphika;
• polimbana lililonse mlendo, chopatsa lalanje ndi ZOWONJEZERA thereto mukufuna;
• Tiyeni alendo kudzakhala 'gawo la kukongola. " Kuwachenjeza pasadakhale za kufunika yekha mu lalanje;
• Kwera masewera yokhudza malalanje. Chitsanzo: amene lalanje msanga bwino, kupeza osangalala lalanje (kubisa chisanadze chilemba lalanje chipinda wakapezayo - mphoto).

Kotero inu analenga mu "Orange maganizo" nyumba. Tiyeni chipani adzatha kusangalala ndi "lalanje"!