Chinsinsi kuphika meringues, ndi njira kusiyanitsa

Akukhulupirira kuti wophika masikono Meringue ndi kovuta kunyumba. Izi si zoona, Chinsinsi cha Meringue ndi yosavuta, koma amafuna mwatcheru mwatsatanetsatane. Pansipa ife kufotokoza iwo mwatsatanetsatane.

Chinsinsi Meringue.

zosakaniza:

• 4 mwatsopano nkhuku mazira. Kuphika makeke Meringue, ife anafunika mapuloteni.
• magalamu 200-300 a shuga.

Kukonzekera:

Mapuloteni mosamala kuchotsedwa yolks, kuziyika izo mu mbale yabwino. Chosakanizira whisk iwo mu thovu wandiweyani zotchedwa "chikhalidwe chapamwamba." Nsonga - ndi likunena ataima "kuda" wa chikoka kuchokera unyinji wa whisking masamba chosakanizira.

Timayamba kuwonjezera shuga. Ife kuchita mosamala, popanda kuzimitsa chosakanizira cha. Shuga ndi anawonjezera mu masitepe awiri kapena atatu.

Kukwapulidwa ndi mapuloteni shuga ayenera kukhala ndinapirira. yakwana ndi kufufuzidwa popotoloka mbale, ndi "olondola" kulemera Kodi osadzuka.

Kuphika pamphasa pepala kuphika. Ngati ayi, mukhoza kugwiritsa ntchito kumveka woyera ofesi pepala.

Kukwapulidwa thovu kufalitsa pa pepala ntchito zophikira syringe. Zina ayenera kukhala wamfupi mwachinsinsi ndi buku la thovu anaikidwa mu supuni tiyi (ndi Wopanda ndi zimenezi). Mwa njira, ngati munda si syringe, mapuloteni akhoza kufalitsa pogwiritsa ntchito supuni chomwecho. Mu nkhani iyi, makeke yomalizidwa sadzakhala kukongoletsa Timitengo.

Kuphika kuika mu ng'anjo preheated 100 - 130 madigiri, ndi kusiya kuti ziume Meringue. ndondomeko adzatenga maola pafupifupi imodzi ndi theka (kuphatikiza-opanda) Kutentha - 100 -110 ° C lonse m'litali.

The yomalizidwa Meringue tchuthi kwa kuziziritsa mu uvuni. Pambuyo yozizira mosamala kuchotsa pepala.

Subtleties kuphika meringues.

Iwo akhoza kugawidwa m'magulu awiri.

Woyamba amagwirizana ndi kupeza mkulu khalidwe zomanga thupi misa, namkwapula mu thovu "ozizira". Kodi Ndi bwino:

1. Mazira ayenera m'firiji.

2. Pamene kulekanitsa mapuloteni pofuna kuti iwo alibe madontho aliyense yolk.

3. Mbale kwa chifundo akhale woyera ndi youma. No mafuta kapena madzi.

4. Kuwonjezera shuga ngati n'kotheka, titatha kulandira poyamba kugonjetsedwa thovu, kupereka nsonga, monga tanenera kale. Total nthawi chifundo - zosaposa mphindi 10.

5. Ena amakhulupirira kuti kugwiritsa ntchito bwino za shuga Meringue icing. Mwina, koma si bwanji chifukwa komaliza.

Gulu lachiwiri amagwirizana ndi kuyanika ndondomeko.

1. kuphika kutentha sayenera mkulu.

2. Pa kuphika Meringue mu kutentha uvuni sayenera zimasiyana kwambiri. Choncho kutsegula uvuni mpaka pafupifupi kumapeto kwa kuyanika, ndicho, mpaka nthawi imene kufunika onani chivomerezocho nyambo.

3. Nkofunika kupewa moto Meringue. Izi angayambe pa apamwamba kutentha, kapena ngati makeke "overdone" nthawi.

4. Kuli meringues mu uvuni akhale (ndi uvuni).

Ndizo zonse. Monga mukuonera, Chinsinsi yosavuta Meringue.

Ndiye mwachidule tione mmene kuphika ndi meringues mu mtundu zachilendo.

A njira zingapo zosavuta kuti zosiyanasiyana Chinsinsi Meringue.

masikono kulawa zikhoza kusinthidwa pang'ono powonjezera pang'ono mapuloteni a shuga vanila. Chifukwa ndi Meringue ndi kuwala vanila kununkhira.

Njira yachiwiri - kuwonjezera ku mtedza chiwindi. Kuti achite ichi pa kuphika pepala kuyala tating'ono ting'ono mtedza ndi thupi misa kufalitsa pa aliyense wa iwo. Pambuyo kuyanika, mkati mwa aliyense keke adzakhala chidutswa mtedza.

Mtedza kungakhale osakaniza aliyense wa Meringue Choncho woyengeka amondi ankaona.

Njira yachitatu - kuti nsangalabwi Meringue. Kuti tichite zimenezi, kusungunula ndi matailosi ozizira stogrammovuyu wa chokoleti mdima. Ndiye, nkhawa utakhazikika chokoleti mosamala anatsanulira mu chithovu mapuloteni ndi modekha analimbikitsa. Ndi homogeneity ndi osayamba. Unyinji chifukwa Chioneke chipwirikiti oipa ali mikwingwirima wakuda ndi oyera. Iwo Tionanso ndi wathunthu nsangalabwi (choncho dzina) makeke Meringue.