Keke "Ombre": wogwiritsa zopangidwa ndiwo zochuluka mchere

Keke "Ombre" - odabwitsa komanso amazipanga zokoma mchere. Kodi munakhalapo kuphika izo? Ngati ayi, ife amati ntchito umodzi wa maphikidwe zokambidwa pa pepala ili. Zabwino zonse mu ntchito zophikira!

zambiri

Ombre ndi kusintha kwa mtundu wina ndi mzake, kuchokera kumdima ndi kuwala kuwamaliza. Anapanga mu izi mkate njira zikuwoneka wotsogola ndi kulakalaka. Ambiri amakhulupirira kuti kukongola koteroko analandira okha confectioners ndi oyang'anira zophika odyera. Koma izi sizili choncho. Konzani mkate Ombre kungabweretse Hostess iliyonse. Chinthu chachikulu - kutsatira malangizo pansipa.

Keke "Ombre" la mikate chinkhupule

Chakudya akonzedwa:

• 50 g wa pinki utoto;
• mkaka wopanda mafuta - 6 supuni. L;
• Shortcake biscuit 3;
• 2 tbsp. L vanila zomwenso;
• 450 ga mafuta;
• zikho 12 ufa shuga.

Kukonzekera:

1. Mu mbale kuika theka la mafuta yathu, 1 tbsp. L essences, 6 magalasi a shuga anawombera ndi supuni 2. L mkaka. Zonsezi, kumenya ndi chosakanizira wamphamvu.
2. Pa mbale kuika mkate choyamba. Daubed ndi kirimu kale analandira. Mukhozanso kuwaza magawo a zipatso kapena mtedza akanadulidwa. Ndiyeno keke chachiwiri, amenenso lubricates zonona. Ife mkate. Kumbali zonse daubed ndi zonona, mlingo wosanjikiza. Tsopano kuchotsa mchere mu firiji kwa mphindi 30-40.
3. Tiyeni kukonzekera mtanda wina wa kirimu. Kuti tichite zimenezi, kusakaniza popanga yemweyo (mkaka, umunthu, mafuta ndi ufa), nanga zedi. The kirimu chifukwa ndi mbali 3-4. Kodi yotsatira? Mu mbale yolowa iliyonse mtundu utoto, koma consistencies osiyana. Tikuyenera kutenganso pafupi wina mithunzi ena a pinki.
4. Kuchokera firiji atapanga mkate. Daubed ndi wosanjikiza atsopano. Pansi adzaikidwe wambiri kirimu. M'mawu ena, mthunzi sitikuwamvetsa bwino. Ndipo pamwamba adzakhala woyera kirimu. Njira kukonzekera ndiwo zochuluka mchere zokoma ndi choyambirira wathunthu. Tsopano muyenera kutumiza mkate "Ombre" (onani chithunzi. Pamwamba) pa alumali pakati firiji. maola 1-1,5 ku gome. Tikufuna inu zosangalatsa tiyi gulu lonse!

Keke "Ombre" Chinsinsi ndi utomoni wonunkhira

Koyenera zosakaniza:

• 1 chikho ufa ndi shuga;
• 160 ml ya mkaka;
• Mazira - 4 ma PC.
• batala paketi (osapitirira 200 g);
• 1 tbsp. L disintegrant;
• 20% kirimu - 200 ml;
• 130 ga wowuma.

Pakuti zonona:

• 200 ga ufa shuga ndi zonona tchizi;
• theka chikho chitumbuwa;
• 300 ml ya kirimu (33% mafuta) chilled;
• 100g condensed mkaka;
• batala paketi (150 ga udzakhala wokwanira).

utomoni wonunkhira:

• 1/3 zitini za mkaka condensed;
• 150 ga ufa shuga ndi mkaka wa ufa;
• . ½ tsp chakudya ochekenera (mtundu angagwiritsidwe ntchito);
• 2 h. L madzi cholizira mandimu.

Malangizo kukonzekera

Gawo №1. Choyamba muyenera kupanga makeke. Mu mbale, kuphatikiza mapuloteni ndi theka makapu a shuga. Ife Kumenya ntchito chosakanizira a. Mu mbale wina, tiyenera dzira yolks ndi batala, yokutidwa ndi theka otsala a shuga. whisk izi.

Gawo №2. The ladle kutsanulira kirimu ndi mkaka. Usavutike pamoto. Kubweretsa kwa chithupsa Sikuti.

Gawo №3. Tengani mbale wina. Titaligwiritsa wowuma, kuphika ufa ndi ufa. Sakanizani zakudya zimenezi.

Gawo №4. Mu mphika waukulu kuloza nkhani iliyonse ya mbale. Muziganiza. The mtanda chifukwa chidagawika 3 - pa mbale osiyana. Sindizo zonse. A teaspoons ochepa mtanda aikidwa mu mbale osiyana. Kuwonjezera kwa iwo utoto. Ngati anatembenuka mtundu yowala ndipo zimalimbikitsa, tinachita chirichonse.

Gawo №5. The mtanda chifukwa mikate kuika woyamba L akuda mayeso 1 h.. ndi mapazi athu lotsatira? Keke wachiwiri ayenera kukhala pang'ono mdima. Pofuna kukwaniritsa zimenezi, kuwonjezera 3 h. L akuda mtanda m'mbale kake. Tsopano tiyenera kuti mtundu kwambiri ano zimalimbikitsa. mbale wachitatu kuika maola 4-5. L mtanda wothira utoto.

Gawo №6. Tinanyamuka tokha 3 zitini mikate (awiri a osachepera 16 cm). Aliyense wa iwo kutsanulira mtanda. Preheat uvuni. Tumizani ndi nkhani za zisamere pachakudya. Pa 180 ° C mikate ali anaphika kwa theka la ola. Ife tifika iwo kuchokera uvuni, perekani kwa kuziziritsa kwathunthu.

Gawo №7. Tiyeni kirimu. ufa shuga zimagwirizizirana ndi tchizi. Kumenya, pang'onopang'ono kuwonjezera kirimu.

Gawo №8. Tikukonzekera keke "Ombre" modzaza. Mu nkhani iyi, chitumbuwa. Achisanu zipatso (seedless) anaika poto. Thirani shuga (4 tbsp. L). Kuvala mbale. Kamodzi shuga wakhala kotero, kuwonjezera kwa poto 2 tbsp. L. madzi zolumukizidwa ndi 1 tbsp. L wowuma. The chifukwa misa chithupsa masekondi 30-40, atakhala moto osachepera. Stuffing, tidzakhala ntchito utakhazikika pansi mawonekedwe.

Gawo №9. Kupeza kuti asonkhane keke. Choyamba, kuvala mbale keke lightest. Odula ndi zonona. Cover Korzh, umene ndi mdima pang'ono. Pakani kirimu. Ikani otsiriza, mdima wambiri mkate. Kuyenera ataphimbidwa ndi zonona wapadera. Kudakonzedweratu chabe, ndi chosakanizira ndi, kumenya 100g condensed mkaka ndi magalamu 150 batala. Ife kuchotsa mkate wathu pa alumali pakati firiji 1 ora.

Gawo №10. Mpaka kupanga chinthu chomaliza - utomoni wonunkhira. Mu mbale, kuphatikiza rusks ufa ndi mkaka zedi lamanja. Pang'onopang'ono kutsanulira condensed mkaka (1/3 mabanki). Kuonjezera kukoma pokha mandimu. Kuwaza ndi rusks ufa. Titadutsa pa utomoni wonunkhira lapansi. Knead misa, kupitiriza kutsanulira ufa shuga ndi pakati. Ndiye tumizani phala mu furiji kwa pazipita theka la ola. Ngati mukufuna kujambula izo mu mtundu uliwonse, ndikofunikira pamaso kusinja dontho mu misa ya helium droplet utoto.

Patatha mphindi 30, falitsani phala chisanafike n'kuwaza tebulo wowuma. Ndiye kuphimba keke wake. Chotsani onse zosafunika. Kuyambira tikhoza kupanga maluwa ndi masamba yokongola.

mchere wathu zokoma ndi wokonzeka. Kodi zotsatira Ombre? Kuziwona izo, m'pofunika kudula keke. Izo zikuwoneka zabwino kwambiri. Sichoncho?

pomaliza

Tinakambirana za mmene tipange keke "Ombre". Ziribe kanthu zomwe mwina mungasankhe - ndi utomoni wonunkhira kapena biscuit. Mulimonsemo, wokongola yowawitsa mchere.