Monga currants masika mbewu? Blackcurrant: Care m'chaka. Kusamalira currant masika oyambirira

Patapita tchuthi nyengo yachisanu adzikonzenso wake chisamaliro munda. Inu kukula zipatso, ndipo inu muli ndi chidwi, ndi currants masika mbewu? Ndithudi, kusamalira tchire izi mu nthawi anapatsidwa n'kofunika kwambiri kuposa Mwachitsanzo, m'dzinja.

Spring Care akukonzekera currants zipatso. Ngati mukufuna Berry wako anakutulutsa kukolola lochuluka, ndi nthawi zonse, funso: "Kodi kudula currants m'chaka" - n'kofunika kwambiri. Easy kusamalira zitsamba, koma n'kofunika kuti agwire miyeso zofunika ndiponso kutsatira malamulo ena.

N'chifukwa chiyani ichi?

Ngati m'dera lanu ikukula currants wakuda, kusamalira ake m'chaka adzawawononga yambiri yokolola. Kudulira ndi kukula amphamvu mphukira mu gawo mobisa wa chitsamba. njira amatchedwa woyambira, ziro kapena mphukira wa M'MALO. Pambuyo yokonza kumatheka nthambi ndi kukula kwa mphukira zatsopano kukula nthambi osatha, yotengekatengeka thickening chitsamba kupewa, chifukwa - kuchuluka zipatso kukula.

Wapachaka kasupe kudulira currant nthambi adzakhala kupanga chitsamba osati. Ndondomeko Izi zipangitsa mbewu. chakuti chitsamba chilichonse uyu ali ndi chikhalidwe: kwenikweni, zokolola aumbike pa nthambi ya zaka zitatu kapena zinayi zakubadwa. Pamene chitadutsa nthawi zokolola ali kwambiri yafupika. kudulira panthawi yake limalola currant wobala zipatso kukula mitengo - kutanthauza latsopano woyambira mphukira.

muyeso ukhondo

Care currant oyambirira masika zikuphatikizapo miyeso ukhondo. Kudulira amatanthauza munthu wa iwo. Ngati palibe chisamaliro yoyenera, akuchuluka mu tchire currant ali odwala ndi ofooka. N'zotheka kudzikundikira tizilombo zoipa, lomwe m'tsogolo kuyambitsa imfa ya mbewu.

Kodi osagwirizana tchire currant?

Kuyamba kumbukirani ulamuliro yakuti: yokonza tchire zipatso za zizichitidwa mu kasupe oyambirira pamene nthambi alibe koma masamba maluwa ndi kuyamwa otaya siinafike.

Ngati currant mmera anabzala posachedwapa, iye mphukira akanapanda kufupikitsidwa, moti zimathandiza kuti tillering ake. Kudulira zachitika kuti aliyense mmera yatsala pa awiri yapatatu impso. Kenaka m'nyengo currant adzakhala atatu kapena anayi watsopano kuthawa. Ngati phindu la mbande ndi ofooka kwambiri, ayenera kukhala kufupikitsa mphukira, nthawi zina m'pofunika kudula pafupifupi pansi, kusiya kokha chitsa. Tsopano inu mukudziwa momwe currants kasupe mbewu. Komabe, chisamaliro zilibe pomwepo. Chitsamba akupitiriza kusintha.

Patapita chaka chimodzi, kuchepetsa ali nawo mu chisamaliro cha currants lapansi. masika oyambirira mu malo oyamba amachotsedwa otchedwa ziro, achinyamata mphukira. Chifukwa cha zimenezi, pa mbewu imakhalabe anayi kapena asanu a nthambi wamphamvu, kupanga maziko a thengo. Ayenera kudulidwa ndi nsonga za mphukira achinyamata a nthambi, potuluka kwa iwo masamba awiri kapena atatu. Ndi kukanikiza pakati uyu adzakhala kupanga otchedwa chimathandiza - nthambi wapadera zipatso kukula pa mphukira akale.

Kusamalira tchire wamng'ono

Kupitiriza mutu wa "Kodi kasupe mbewu currant", ndi Dziwani kuti nyakulima tiyenera kuchita chimodzimodzi pamene mabulosi minda padzakhala zaka zitatu kapena zinayi. Kachiwiri, kuchotsa owonjezera njira ziro, kusiya kapena asanu nthambi wamphamvu kwambiri ndi amphamvu okha. Komanso, m'madera densest wa tchire ayenera kudula nthambi woonda ndi matenda. Tikapanda kutero chidzakula nthambi ofooka watsopano, amene tingafunike kusintha kuchuluka ndi khalidwe la zokolola m'tsogolo. Onetsetsani prischipnite pamwamba pachaka mphukira.

Akuwombera zaka ziwiri kapena zitatu zakubadwa ayenera kudula, kusiya awiri yapatatu impso. Izi zingakudzutsireni maonekedwe a atali lateral fruiting. Kulondola wa pachaka currants kasupe kudulira kutsimikizidwa motere: pa m'badwo uliwonse chitsamba kwa chaka chimodzi mpaka zaka zisanu ndi chimodzi ayenera kusiya za 15-20 wamphamvu ndi wathanzi nthambi.

Blackcurrant pa zitsamba zina funika kumathandiza kuti zinthu zikhale ndi mofulumira kwambiri amaulandira. Komabe, chisamaliro currants oyambirira masika ayenera kuganizira peculiarities wa mitengo kukula ndi fruiting mabulosi. M'chaka choyamba cha moyo, mphukira zambiri woyambira si nthambi. Koma kasupe lotsatira mphukira wayamba kukula mwachangu, koma zipatso ali ofooka kwambiri. Pa chaka wachitatu kapena wachinayi, mnjira kwasanduka nthambi amphamvu osatha ndi nthambi mbali. Ngakhale pachaka kukula ndi mphamvu zokwanira, masamba ndi maluwa amakwiriridwa ndipo zimaswa lonse mothamanga. Iwo ndi burashi waukulu zipatso lalikulu. Kwambiri ana blackcurrant three- ndi zaka zinayi nthambi.

Posamalira tchire currant, limene kwa zaka zoposa zisanu

Pa chaka chachisanu kapena chimodzi mwa woyambira nthambi pang'ono umabala zipatso, koma kukula yafupika kwambiri, kupanga za 3-5 cm. Malekezero Khalidwe nthambi chigoba cha zipatso kuoneka nthambi osatha (kolchatki ndi chimathandiza) ndi mphukira yochepa. Iwo anapanga zambiri ndithu waufupi burashi ndi zipatso ang'ono.

Izi chimathandiza mu blackcurrant kutha, pambuyo pa chaka chimodzi kapena ziwiri fruiting kufa. The phindu kwa iwo ndi ofooka kwambiri, ndipo zokolola za nthambi akafika zaka madontho asanu kwambiri. Chifukwa, mbewu yaikulu ndi kukolola ku periphery ya chitsamba.

The njira pamwamba kubwezera funso ili: "Kodi kudula currants wakuda?"

Nsonga kudulira

Akugula tchire latsopano currant, nyakulima sikuti mukudziwa mtundu wa zosiyanasiyana, umene ndi kukoma zipatso, kukula. Ngati panali currant wakuda m'dera lanu kuti mudziwe izo, inu mukhoza kusiya mphukira ochepa popanda kudula. Kenako yotentha padzakhala angapo maburashi munthu ndi zipatso.

Patatha zaka ziwiri kapena zitatu ayenera anachoka 3-4 kokha malo yabwino ndi bwino anayamba mphukira pachaka. ena onse ayenera kudula m'munsi mwa chitsamba. Choyamba kuchotsa ofooka, matenda ndi Zachepetsedwa. Pa nthawi yomweyo kudula nthambi zakale, ngati iwo kuonongeka ndi tizirombo kapena bwino anakamba. Ngati mphukira woyambira anapanga chitsamba ofooka, ungawonjeze kukula, kudula imodzi kapena ziwiri ziwiri zaka zitatu nthambi, ngakhale kubala zipatso. Ulamuliro zoyambirira za kudulira - kudula nthambi pa tsinde la.

Chulukitsani chaka panopa

Pakuti kukula nyakulima chaka chino - chizindikiro chachikulu kuti nthawi kugwira kudulira. Ngati mphukira ali ofooka ndi yaing'ono (kuzungulira 10 cm), muyenera kupita nthambi pansi kumalo kumene ilo limakula pamwamba amphamvu kapena zambiri chimathandiza. Tsopano mpaka pa nsonga iyi muyenera kudula kumtunda kwa nthambi. Pa nthawi yokolola lotsatira zingamvekere kukula chaka chatha pa iwo umabala zipatso wakuda currant. Care m'chaka imayamba ndi ulendo wa nthambi: zipatso gawo adzakhala opepuka kuposa nthambi zina.

Kusiyana okalamba ndi achinyamata zimayambira

Akale zimayambira imvi makungwa, kuwonjezera pa mphukira zaka pafupifupi palibe zipatso. Izi makamaka noticeable m'chaka: mu "wamkulu" palibe akuwombera burashi maluwa. Inu kuona mphete pa nthambi - muyeso wa chiwerengero cha zaka. Ngati nthambi kwa zaka zisanu kapena zisanu ndi chimodzi, izo m'pofunika kuchotsa iwo, mwinamwake lidzagwa zokolola chitsamba.

Rejuvenate chitsamba akale. Kodi kuchita izo molondola

Mwakucimbidza tisaiwale kuti ngati chitsamba kwa zaka zoposa 21-25, ayenera kuchotseratu ndi kuutentha. Apa, ntchito iliyonse sangatithandize. Komabe, ngati chitsamba zaka 15-18, akhoza kudula pansi ndi za lachitatu. Kodi mphukira wa M'MALO, ayenera unadulidwa onse kupatula atatu a mphamvu kwambiri. Chaka chotsatira, kudula lachitatu wina wa nthambi wamkulu, ndipo kusiya mphukira atatu watsopano M'MALO. Ndipo m'chaka chachitatu kudula zimayambira otsala akale. Ndi osafunika kudula chitsamba lonse kamodzi, ngakhale kuti m'mayiko kwapadera n'zotheka.

Ngati m'dera lanu sizikula yekha wakuda mabulosi, koma ake ofiira ndi oyera "alongo", ayenera kudziwa kuti mipata imeneyi kumathandiza kuti zinthu zikhale zitsamba akusiyanako.

Taona kale momwe mbeu masika mitundu wakuda currant. Komabe, m'chaka cha zofuna chisamaliro ndi redcurrants. chitsamba chilichonse Awa ali kusiyana kudulira. Tiyeni tione iwo mwatsatanetsatane.

Kodi kudula currants wofiira?

Ambiri, kudulira luso ndi ofanana. Komabe, chofiira, "msuwani" topping pamwamba pa nthambi si ikuchitika. chitsamba masamba Izi zipatso zili chimodzimodzi pa gawo pamwamba pa nthambi awiri ndi zaka zitatu.