Maswiti Chinsinsi, okonzeka ndi manja awo

Gwirizanani, iliyonse chinthu, sanaiwombole mu sitolo, ndipo anapanga ndi manja ake, nthawi zonse akulamula ulemu ndi ena kusirira. mungachite kwambiri, koma si aliyense amadziwa za kunyumba. Munthu wina ziwiya kunyumba, munthu kuchita zodzoladzola. Koma pali chinthu china kuposa mungathe kukondweretsa ndi kudabwa nokha ndi okondedwa anu. Izi amamwa maswiti.

Tangoganizirani anadabwa ana anu kapena kukaona anzathu, pamene inu woumba pa tebulo ndi manja ake truffles yophika, lollipops, toffees ndi mipira chokoleti! Koma ambiri Chofunika, kuti maswiti ngati ndithudi sadzakhala iliyonse zoipa zina mankhwala, amene eyeballs wodzazidwa ndi maswiti ku sitolo.

Kodi kupanga maswiti

Kupanga maswiti si kovuta, koma m'malo mwake, chidwi ndi kulenga ndondomeko. Makamaka, Chinsinsi maswiti ali ambirimbiri a yofanana.

"Zipatso maswiti"

Mark 1,5 luso. mwatsopano cholizira madzi zipatso, kuwonjezera yofanana shuga ndi kuika mu saucepan ndi pansi wandiweyani pa moto sing'anga. Pamene misa caramelized kumabweza zofiirira ndi viscous, mofulumira kutsanulira mu chisanadze ankawaviika makapu madzi ozizira ndi kusiya kwa kuziziritsa. Mwa njira, inu mukhoza kuwonjezera maminiti pang'ono kutha kwa kuphika mu gulu uzitsine sinamoni kapena peppermint ufa. Iwo kupereka zokometsera caramel amakambirana ndi fungo.

Chinsinsi maswiti "Hedgehogs"

Mark banki caramelized mkaka ndi kusakaniza ndi nthaka (mu osati losaya kwambiri, pafupifupi zinyalala) mtedza ndi tchipisi ku yopyapyala kapena masikono. Mtedza ndi makeke ayenera zidzawonjezedwa kwa diso, kutulutsa pulasitiki, olimba misa. Ku misa ili sculpt mipira, falitsani iwo mu nyenyeswa otsala makeke ndi malo firiji.

Chinsinsi maswiti "lalanje magawo"

Peel ndi kugawa mu wedges 2 lalikulu malalanje. Konzani manyuchi 1 chikho madzi ndi makapu 2 shuga. Kubweretsa kwa chithupsa ndi zigawo m'munsi anakonza m'menemo. Wiritsani pa moto wochepa kwa mphindi 15, ndiye zimitsani moto ndipo lalanje kwa tsiku kuchoka ku madzi a. Tsiku lotsatira, kachiwiri, kubweretsa kwa chithupsa ndi zimitsani. Kamodzi madzi ndi chazirala pansi kwathunthu, mukhoza kuchotsa cloves ndi anayala pa zikopa kapena kudula thabwa, kusiya kuti ziume. Orange magawo falitsani mu ufa shuga, kuloza ku botolo mwamphamvu chatsekedwa ndi sitolo mu mdima, youma.

Chinsinsi maswiti "zipatso"

Mark magalamu 100 a masikono ndi yopyapyala, mince ndi kutsanulira tchipisi chifukwa magalamu 100 anasungunuka batala. Sakanizani bwino kupanga sanali tacky, pulasitiki misa. mipira mawonekedwe mwa izo. Mkati aliyense mpira anaika mtedza. Pezani mpira kuti falitsani mu flakes kokonati. Zimakhala angapo masekondi kwa iwo kuchepetsa mu chitumbuwa kapena sitiroberi madzi kapena madzi kupanga maswiti wokongola mtundu wofiira.

"Cow" maswiti kapangidwe kunyumba

Pakuti yokonza chokoleti izi chokoma azitenga lita theka la mkaka, za chikho youma mkaka ndi shuga, ndi kuchuluka kwa magalamu 600 a mafuta - magalamu 100.

Kamodzi zosakaniza onse kukonzekera, ayenera chitani mwachindunji lokonzekera. Kuti tichite zimenezi, iwo (kupatula mafuta!), Sakanizani bwino, kutsanulira zonse mu saucepan ndi wandiweyani, kuvala lawi yaing'ono. Pa kuphika, misa ayenera kukhala nthawi zonse, koma mwaulemu, yogwira mtima.

Wiritsani akhale mpaka unakhuthala misa amapeza pang'ono brownish mtundu. Choncho, inu bwino condensed mkaka. Kumbukirani kuti yophika izo osachepera ola limodzi, mwinamwake maswiti sadzakhala zipatso zokoma.

Ndiye muyenera kuika kwambiri mafuta ophikira ndi kupanga kirimu zofewa mix, zofanana kwambiri ndi zonona. Timakonda kuphika pang'ono ndi zochuluka mdima ndi wamkulu osalimba.

Chotsatira ndi Yang'anani kupezeka. Chifukwa chaichi njira ya depositing ndi atakwera droplet pa pamwamba ozizira. Ngati mpira ipitirirabe bwino ndipo si n'kudziphatika kwa tebulo - kotero wokonzeka.

Tsopano m'pofunika kuika kulemera onse pa pepala okhazikika ndi kudula mutizidutswa tating'ono ting'ono wa mawonekedwe lalikulu.

Bon chakudya!