Kodi kuphika masikono ndi zoumba: maphikidwe yosavuta

Monga mukudziwa, pali mitundu yosiyanasiyana ya makeke. Ndipo ndithu aliyense ali azichitira awo ankakonda. Today ife kukuuzani za mmene kupanga makeke ndi zoumba. maphikidwe onse akufuna zosavuta kukonza, safuna zosakaniza mtengo kapena zovuta, koma zotsatira sadzasiya osayanjanitsika banja lanu.

Nyambo kwa mphindi 5

Mwina banja lililonse ku malo ali ofanana yachidule ndi yosavuta kukonzekera maphikidwe. Izi kawirikawiri anayamba pamene kwenikweni ndikufuna chinachake zokoma kwa tiyi kapena alendo kale pa khomo, ndi kupita ku sitolo alibe nthawi kapena sakufuna kuti Musiyeni ndi mayeso yaitali.

zosakaniza

Zoumba makeke, Chinsinsi cha zimene timapereka, amapangidwa zosakaniza losavuta. Choncho, muyenera chimodzi ndi theka makapu ufa, mazira, batala - magalamu 100, supuni anayi a shuga ndi imodzi - adzaphika ufa, thumba vanila. Pakuti kudzazidwa, tiyenera ochepa zoumba. Tifunikanso pang'ono sinamoni ndi shuga kwa kukonkha. Chonde dziwani kuti ngati mukufuna kuti makeke anatembenuka lililonse limatisokoneza, ndiye kuchuluka kwa ufa zikhoza kuchepetsedwa kwa chikho chimodzi. Komanso, ngati inu simutero batala, n'zotheka ndithu m'malo margarine. Koma kudzazidwa ndi zoumba akhoza m'malo kapena kuwonjezera mtedza, mbewu, kapena zipatso zouma.

malangizo

mafutawo yotengedwa pasadakhale kwa firiji, kuti kuwamasukira firiji. Komabe, ngati inu fulumirani, mukhoza igwirike mofulumira ndondomeko pogwiritsa ntchito mayikirowevu kapena mbaula.

Kenaka yikani shuga ndi mafuta ndi kusakaniza. Yikani vanila. Atchule dzira kumenyedwa. Sakanizani chirichonse mpaka yosalala. Kenaka yikani ufa ndi supuni ya ufa kuphika. Muziganiza kachiwiri. Chifukwa, ife wofatsa ndi pang'ono amakhala ku manja mtanda. Ife kugwa zoumba akugona ndi kusakaniza ndi mtanda.

Ikani misa chifukwa pa tebulo. Kuwonjezera ufa wochepa ndi uukande ndi dzanja. Gawani nyema angapo ang'onoang'ono, amene mpira kutsetsereka. Mu mbale yaing'ono, kuphatikiza ndi sinamoni ndi shuga. N'kugwa chifukwa mipira mtanda.

Ngati inu kutenga nthawi yanu, musaiwale kuyatsa uvuni, zisadafike. Latha mipira mtanda kufalitsa pa kuphika pepala. Ife tikutumiza wathu makeke zoumba tsogolo kuphika pa madigiri 220 kwa mphindi khumi. Chonde dziwani kuti si koyenera kudikira zophikira kwambiri browned. Pamene pastry ndi golide, muyenera kuchipeza icho kuchokera uvuni. Ndi zimenezo! Zambiri zokoma ndipo mwamsanga mchere ndi wokonzeka! Mukhoza kukhala pansi kumwa tiyi ndi mitanda onunkhira ndi wosakhwima. Bon chakudya!

makeke oatmeal ndi zoumba

Tikupereka inu apeze yokwanira yokonzekera Chinsinsi kuphika. Ngati mukufuna pamper nokha ndi kwanu mchere izi, muyenera zosakaniza zotsatirazi: magalamu 85 batala, magalamu 230 shuga, mazira 2, thumba la vanillin, kapu ya "Hercules" magalamu 180 ufa, magalamu 200 zoumba uzitsine mchere ndi 1, 5 supuni ya tiyi ya adzaphika ufa mayeso.

ndondomeko kukonzekera

Kuika kale anasintha batala ndi shuga. Muziganiza. Kuzichita izo Chophweka njira chosakanizira. Atchule mazira ndi vanila, kusakaniza kachiwiri. Kuwonjezera ufa, "Hercules", ufa kuphika ndi mchere. Bwinobwino knead. Yikani pophika monga zoumba. Wina mix kachiwiri.

Blanketed adzaphika pepala kuphika. Kupanga mtanda makeke m'tsogolo. Ife kufalitsa pa kuphika pepala. Ife tikutumiza tsogolo lathu kuchitira kotala la ola mu uvuni, preheated digiri 180. Pamene pastry adzakhala mtundu golide, mukhoza kuchotsa izo. Zokoma ndi onunkhira mchere ndi wokonzeka! Akamazizira mwamsanga kwambiri. Inu basi nthawi tiyi!

Biscotti

Iwo amene anayesa mchere izi amati si kosangalatsa. Biscotti, kapena makeke ndi mtedza ndi zoumba ali olemera ndi kudzikondweretsa kukoma. Konzekerani ankhondo ake, ngakhale wosadziwa Hostess.

Chinsinsi cha chakudya chokoma ichi ndi kugwiritsa ntchito zosakaniza ku zifukwa zotsatirazi: 2 mazira, kapu theka la shuga, makapu awiri ufa, theka la supuni ya tiyi ya soda, uzitsine mchere, supuni uchi, walnuts ndi zoumba - galasi wina, zest la lalanje wina. Mukhozanso kuwonjezera, ngati n'koyenera, nthuza zouma (theka chikho).

Popeza keke mtanda ndi kuchitidwa mwamsanga, n'zomveka kuti mwamsanga uvuni digiri 180. Mpaka umafunda mmwamba, kusakaniza shuga ndi mazira. Kuwonjezera uchi, ufa, ndi uzitsine mchere ndi soda (Musazime). M'pang'ono pomwe lalanje zest. Izi zikhoza kuchitika mu blender kapena grated. Zest ndi zoumba Thirani madzi otentha ndi kusiya kwa mphindi zochepa kwambiri. Pamenepo ife kuwatumiza ku mtanda. Komanso kuwonjezera mtedza ndi toppings ena kwanu. Muziganiza. Tiyenera kukhala ndi wakuda ndi yomata mtanda. Muchigawane m'magulu anayi amene amapanga soseji yaitali. Ife kufalitsa pa kuphika pepala ndi kuphika mu uvuni preheated mpaka wachifundo (pafupifupi theka la ola). Tsopano chidzazirala pang'ono chifukwa sausages ndi kudula iwo mu magawo. Ndi zimenezo! Mukhoza kukhala pansi kumwa tiyi ndi choyambirira ndi zokoma makeke izi. Bon chakudya!