Square keke: mmene azikongoletsa ndi kirimu ndi putty?

Chifukwa chakuti sitolo muffins, makeke, makeke ndi mikate sindimapita ku poyerekeza aliyense ndi mikate amamwa, amene akuvomereza. Chakudya chokoma, kuphika kunyumba, ndipo likukhalira chokoma, ndipo mukhoza kunena, "heartier". Inde, ndi njira yopanga amachitira wokoma amatikumbutsa kachitidwe mwambo. Yosangalatsa kwambiri ndi chomaliza, pamene theka unpresentable anabadwa zabwino ndi zokoma mchere.

Nazi basi ulemerero mikate amamwa ndi mavuto nthawi zina. Si aliyense amene angachite mokwanira kukongoletsa panokha yophika mitanda zokoma. Makamaka zambiri zimayamba ndi nyumba ophika mkate kudzifunsa kuti; kodi azikongoletsa keke lalikulu? Ambiri kusankha mtundu uwu wa goodies kuphika. Komabe, kupanga mu maonekedwe a chakudya, antchito aluso mavuto.

M'nkhani ino tikulingalira kodi zokongoletsa kwa mikate, mmene azikongoletsa keke lalikulu, kuti analibe zolakwika ndi kulephera kupita, gawo maphikidwe kwa ndiwo zochuluka mchere zokoma.

mitundu ya zodzikometsera

Keke chokongoletsera mwina panthawi yofunika kwambiri mu ndondomeko wodzilamulira Catering mchere. Bwino kukonza chakudya chikondwerero, si koyenera kukhala katswiri pastry ophika. Mwina mphamvu kwa aliyense amene ali ndi chikhumbo chachikulu ndipo ndinu wofunitsitsa kuphunzira ndi kusonyeza pa tcheru chomwecho ndi kuleza mtima. Azikongoletsa keke pa khitchini kunyumba kungakhale ntchito:

• kirimu;
• Meringue;
• mastics;
• icing;
• odzola.

Wotchuka kwambiri ndi Confectionery chokongoletsera mothandizidwa ndi creams ndi putty.

Kukongoletsa mkate ndi kirimu

Kirimu kukongoletsa bizinesi Confectionery imatengedwa tingachipeze powerenga. Akatswiri ambiri amakhulupirira kuti sadzamva mwa kachitidwe. Ndi oyenera processing mitundu yonse ya ndiwo zochuluka mchere, ndi mkate lalikulu yotero. Iye anaphunzira kulakalaka ndi wokongola, ngati kulembetsa ake anali ntchito mafuta kirimu. Izi zili kugonjetsedwa, wokhoza kusunga mawonekedwe mwangwiro, kodi sinafalikire ndipo alibe kukhazikika. kirimu Izi angathe kukonzekera mkaka condensed ndi batala, kutenthetsa kwa firiji.

Kodi kuphika kirimu?

Mafuta bwino kukwapulidwa ndi chosakanizira mpaka kufikira misa fluffy. Ndiye, mwa onse whisking pang'onopang'ono atchule condensed mkaka. kirimu ayenera kukhala okonzeka ku mawerengedwe a: 100 ga mafuta - 5 Art. L. condensed mkaka (ndipo mungathe kugwiritsa ntchito yophika).

Kodi azikongoletsa keke?

Pambuyo kuphika kirimu, mukhoza yomweyo anayamba azikongoletsa keke wathu. Kuti tichite zimenezi, M'sitolo wapadera syringe kapena pastry thumba ndi nozzles zochotseka.

Ngati dzanja si munthu kapena ena, sayenera kukhumudwa. Inu mukhoza kutenga pepala wamba pepala mtundu A4, falitsani mu thumba ndi kagawo yosalala ndi ngodya lakuthwa. The kornetik chifukwa ayenera kutsimikiza kugwira mu manja awo, moti si kuzungulira. Pakati pa kornetika kuika kirimu ndi kuyamba pang'onopang'ono ntchito anzawo. Zili zochokera mu dzenje kwapang'onopang'ono. Malingana ndi malingaliro a mbuye kudzera pogwiritsa padziko keke tikhoza zosiyanasiyana kirimu chokongoletsera: dongosolo, mikwingwirima, zig-zags, maluwa, mabwalo, etc. Kirimu zosavuta azikongoletsa mikate mawonekedwe aliyense, kuphatikizapo lalikulu .. Kirimu imafalira padziko mankhwala mothandizidwa ndi spatula wapadera kapena mpeni wamba.

Square la mikate kirimu

Amayi mowolowa manja kugawana maphikidwe pa intaneti mikate zosiyanasiyana. Pakati pawo tcheru anthu Chinsinsi okopa ndi original ndiwo zochuluka mchere dzina kufotokoza, amene ndi bwino kuphika mawonekedwe lalikulu, "Mbalame za mkaka", biscuit "White", plyatski "Pakuti Pavlik", "zamaluwa Flower", "Strawberry Chocolate" ndi ena.

keke lalikulu

Mchere ndi dzina lomweli ndi chimodzi mwa amachitira wotchuka kwambiri, ndi chitsimikizo cha chilimbikitso chotilonjeza Olemba ndemanga, ziri zophweka kukonzekera. Zofewa kuwala ndi zokoma mkate ndi mchere wangwiro masana tiyi. Kuti akonze chakudya luso zofunika kuphika, kupirira ndi kuleza mtima.

Keke lalikulu (chithunzi Nkhani ndi maonekedwe ake) zakonzedwa pa 6 mapuloteni nkhuku, 80 g shuga, 90 ga ufa, 10 ga shuga vanila, supuni 1 kuphika ufa, 100 ga mafuta, 1 tbsp. koko supuni 2 yolks, 2 tbsp. poppy spoons, 100 ga chitumbuwa odzola, 400 ga vanila mkate tchizi, odzola atanyamula (kiwi, rasipiberi, mandimu kapena chitumbuwa).

Choyamba mu anamenyedwa dzira woyera kuwonjezera shuga ndi vanila, ufa, ufa kuphika ndi batala kusungunuka. Misa chipwirikiti ndi kugawidwa m'magulu anayi. Choyamba ayenera kuwonjezera dzira yolks 2, 1 tbsp. supuni ufa ndi kusonkhezera mpaka yosalala. Lachiwiri pokha chitumbuwa odzola, wachitatu - ndi koko, mu wachinayi - poppy ndi sizoona. Konzani mbale kuphika. Mosamala kutsanulira mu izo mmodzi ndi mmodzi a mtundu uliwonse wa mayeso 2 tbsp. supuni. Ndiyeno mwamsanga kusakaniza mtanda ndi supuni mu mobwerera malangizo. Kuphika anatsatira kwa mphindi 45, ntchito kutentha kwa madigiri 180.

The utakhazikika chinkhupule mkate kudula m'magulu awiri, mmodzi wa iwo anaika mu nkhungu. Kenako kukonza souffle. Paketi chitumbuwa zakudya kusungunuka mu kapu ya madzi owiritsa ndi anazitsanulira mwa mbale ndi kukwapulidwa Anabweretsa wokoma. Soufflé ayenera kukhala okonzeka kupaka padziko keke. Pamwamba pa izo aikidwa chidutswa yachiwiri biscuit. Pamwamba pa keke akhoza chokongoletsedwa ndi batala kirimu ndi zipatso. mankhwala asungidwe mu firiji kwa maola 6.

Kodi kuphika phala?

An zina chabwino kirimu zokongoletsa patisserie ndi utomoni wonunkhira. Kugwirizana utomoni wonunkhira ndi ofanana plasticine, kwa izo tingathe sculpt zodzikongoletsera uliwonse; masamba, maluwa, kanjedza ndi Confectionery utomoni wonunkhira zotero. zikhoza kugulidwa ku sitolo, koma si zovuta kuphika nokha.

Izi zimafunika Zachepetsedwa ndi mkaka wa ufa, ndi ufa shuga. zosakaniza izi amaphatikizidwa mulingo ofanana, ndipo ngati mtanda n'kuukanda phala, limene zotheka kuti aumbe zonse zabwinozabwino. Tiyenera kukumbukira kuti nkhaniyi akhoza youma m'malo mofulumira ndi kuumitsa. Choncho, akatswiri amalangiza mu njira ya ntchito utomoni wonunkhira chivundikirocho ndi kum'mamatira filimu. Komanso, sayenera kuphimba nkhope yonse ya mankhwala.

Tiyeneranso kukumbukira kuti zokongoletsa kwambiri voluminous angathe osokoneza. Mtundu phala komanso mafuta ndi zonona; nakunkhunizira mu kugwiritsitsa film, owazidwa ufa shuga.

Azikongoletsa keke ndi utomoni wonunkhira

Nkhanizi akhoza azikongoletsa pamwamba aliyense keke zilizonse kungakhale. Square keke anapanga utomoni wonunkhira kubala ndi chithunzithunzi. Zipatso keke ayenera yokutidwa ndi marzipan. Chinkhupule akhoza TACHIMATA ndi wokoma yomweyo, koma choyamba m'pofunika mafuta padziko kirimu kapena frosting. masiteji:

• Pamwamba pa keke zipatso, marzipan TACHIMATA ndi wasambitsa ndi madzi ozizira kapena mowa wamphamvu (angagwiritsidwe ntchito jini kapena mowa wamphamvu). Chinkhupule keke ayenera afewetsedwa ndi icing kapena kirimu odula.
• Ndiye muyenera kutambasula wokoma wanu pansi izo ndi kupeza mosavuta. Pa lathyathyathya, yosalala pamwamba keke akhoza kuika utomoni wonunkhira.
• Pamwamba pamwamba keke ndi kutalika kwa mbali kuti anayeza, kuwonjezera kusiyana pafupifupi 2.5 cm. Pepala zokoma mpukutu kukula ankafuna. Pepala makulidwe kukhala 5 mm. Kotero, izo ziribe n'kudziphatika kwa kompyuta, ayenera nthawi zonse mungaimitse ndi kuwaza ndi ufa shuga.
• Mapepala a utomoni wonunkhira ayenera kupukuta dzanja lake kuchotsa monyanyira onse ndi shuga munakhala ndi izo. Kuonetsetsa kuti mkati mwa maswiti analibe mpweya thovu.
• Ndi kuchotsedwa pini utomoni wonunkhira pepala awukitsa, kupanga m'mphepete m'mphepete cha mkate, ndiyeno kukuza m'mphepete osiyana mkate kudzera pamwamba chapamwamba.
• Pamwamba keke ayenera ankawachotsera dzanja lake pakati m'mphepete. Izi ndi zofunika kupewa yatsoka thovu mpweya pakati pa utomoni wonunkhira ndi ❖ kuyanika keke pamwamba.
• Pite ku mbali ya mankhwala ndi modekha kusalaza iwo utomoni wonunkhira. Pamene makutu ndi mosamala kuchotsa chivundikiro utomoni wonunkhira ndipo kachiwiri mokoma akanikizire izo m'mbali mwa mkate.
• Kuchokera pamwamba mpaka pansi ayenera kukhala yosalala phala, kuonetsetsa ngakhale ndi yosalala pamwamba. Mukhoza kugwiritsa ntchito nthawi yomweyo fosholo wapadera.
• Kenako, mpeni, kudula putty owonjezera patsinde mankhwala zinapereka lalikulu bwino.

Pomaliza

Ndi zovuta komanso azikongoletsa keke mothandizidwa ndi Meringue icing, zakudya ndi zina zotero. N. Kukhalapo kwa pachiyambi, wowala mkate mamangidwe kwambiri makamaka ngati anafuna holide ana. Koma tiyenera kukumbukira kuti Mulimonsemo mu malo oyamba kukoma ndi wofunika chakudya chokoma.