Dzungu keke mu multivarka: Chinsinsi, makamaka kuphika ndi ndemanga

Kudabwa mosayembekezeka waponya kukaona anzathu mwa wamba, osati kupita ku sitolo ya mtengo zakudya zosowa. Kuchita izi, ntchito tiyi zokwanira zokoma dzungu keke Chinsinsi limene Adzaperekedwa ku nkhani lero.

ayamikira General

Tikumbukenso kuti yokonza ndiwo zochuluka mchere ngati sikutanthauza nthawi yambiri ndiponso khama. Komanso, mu nyumba iliyonse pafupifupi nthawi zonse zilipo ambiri zosakaniza. Pofuna kuti kunapezeka wachifundo ndi mikate zokoma, ntchito kokha atsopano, apamwamba katundu.

Kulenga mikate ngati zabwino kugwiritsa ntchito kuwala kucha dzungu zamkati amene mulibe mitsempha CHIKWANGWANI. Choncho, mukufuna kutenga ndiwo zamasamba zolimidwa ku munda wawo. Popeza amenewa kuthekera ayenera kuperekedwa mmalo mitundu wokoma kuyesedwa.

Chinkhupule mkate ndi curd zonona

Mitanda, yophika Chinsinsi ichi, likukhalira chokoma ndi onunkhira. Munthu sazidziwa bwinobwino sadzamangidwanso ndikuganiza kuti zikuchokera lino chitumbuwa dzungu. Musanayambe ntchito ndi mtanda, ayenera kuchititsa kafukufuku wa khitchini anu, ndi kugula onse zosakaniza akusowa ngati n'koyenera. Pali kufunika kuti:

• magalamu 180 ufa.
• Atatu nkhuku mazira.
• magalamu 200 a shuga.
• Supuni ya ufa kuphika.
• magalamu 300 dzungu puree.
• Theka la supuni ya tiyi ya Kinamoni ndi mchere.

Kuti banja lanu anatha kuzindikira kanyumba tchizi ndi dzungu mkate, mndandanda pamwamba ayenera wodzilemekeza ndi zosakaniza zofunikira kuti akonze kirimu. Muyenera:

• magalamu 150 ufa shuga.
• supuni awiri a mafuta zofewa.
• magalamu 200 kanyumba tchizi kulemera.
• A pang'ono walnuts wosendedwa.

Kufotokozera za ndondomeko

Mu mbale kwambiri pa yolks liwilo kukwapulidwa dzira. Ndiyeno anati kwa iwo kapu theka la shuga ndi dzungu puree. Zonse bwinobwino analimbikitsa mpaka kuvunda wathunthu wa mbewu zabwino.

M'chikontena osiyana, kuphatikiza shuga otsala ndi chisanadze anamenyedwa dzira azungu. Unyinji chifukwa ndi wothira dzira yolks. Ndiye pali umayamba pang'onopang'ono anasefa ufa, kuphika ufa, mchere ndi sinamoni.

The mtanda chifukwa imafalira pa kuphika pepala alimbane ndi zikopa, ndi kutumizidwa uvuni. Wophikidwa biscuit dzungu m'tsogolo pa madigiri 180 kwa mphindi makumi awiri. Wokonzeka mkate ndi kunditumiza ku chopukutira choyera, pindani mpukutuwo ndi analola kuti kuziziritsa. ola theka patapita lotseguka mosamala kuchotsa zikopa pepala ndi mafuta ndi zonona anapangidwa kuchokera chisakanizo cha anawombera shuga, batala ndi kanyumba tchizi kulemera. Kenako izo kachiwiri chilonda mu mpukutu ndi kudyetsedwa kwa tebulo.

Dzungu a chiffon keke

Pamaso kukonza mchere izi muyenera kuona zimene pantry yake ndi kuligonjetsa chakudya ngati n'koyenera. Firiji ndi wanu khitchini makabati Payenera kukhala:

• magalamu 300 anaphika dzungu puree.
• supuni awiri cornstarch.
• magalamu 240 ufa.
• Zisanu mwatsopano nkhuku mazira.
• magalamu 150 shuga.
• Wochuluka mamililita 100 masamba mafuta.

Kuphika ndi zokoma ndi onunkhira dzungu biscuit, mndandanda pamwamba ayenera pang'ono anawonjezera. Komanso, unapangidwa chimodzi ndi theka supuni ya ufa kuphika ndi grated lalanje peel.

yolks dzira wosiyana mapuloteni ndipombo acimbadzoza ndi magalamu zana a shuga. Unyinji analandira anawonjezera mafuta peel ndi dzungu puree. The lonse wosakaniza bwino ndi olumikizidwa kwa ufa sieved, amene pasadakhale kutsanulira wowuma ndi kuphika ufa. The mtanda otsiriza kupeza kutumikiridwa mu osiyanasiyana azungu Mlingo dzira kukwapulidwa mu thovu khola ndi wandiweyani ndi shuga zatsalira.

Tsogolo dzungu biscuit kufalikira mu mawonekedwe alimbane ndi zikopa pepala, ndi kutumiza mu uvuni chisanadze mkangano. Kuphika pa madigiri 180 kwa theka la ola. Kenako, atachotsedwa ng'anjo ndi utakhazikika pa latisi lapansi. Pa pempho la mchere watha, owazidwa ufa shuga.

Dzungu keke mu multivarka

Kuphika lotayirira ndipo nthawi yomweyo lonyowa mchere kuwapempha kupita ku sitolo ya mankhwala chosowacho. Khitchini wanu payenera kukhala:

• Atatu atsopano nkhuku mazira.
• magalamu 100 dzungu.
• Limodzi ndi theka makapu ufa.
• supuni isanu ndi iwiri ya masamba mafuta.
• Limodzi ndi theka makapu a shuga.
• Theka la supuni ya tiyi ya soda.

Plus, muyenera viniga ndi sinamoni. Chiwerengero cha mbali yomaliza zimadalira zokonda ophika ndi banja lake.

Pre-otsukidwa ndi akukankhira ndi dzungu wasweka ndi grater coarse ndi kuwaza ndi sinamoni. Unyinji analandira imatumizidwa mafuta. Nkofunika kuti anali odorless.

Mu mbale osiyana pa liwiro sing'anga kumenya mazira, wothira shuga ndi kuwatumiza kwa dzungu grated. Kumapeto kwa thanki anawonjezera koloko, vinyo wosasa, kuzimitsidwa, ndipo patsogolo anasefa ufa. Zonse bwinobwino n'kuukanda mpaka yosalala. Ndiye, chifukwa mtanda inamveka chikho Multivarki poyamba kudzoza ndi margarine ndi yambitsa "Kuphika Mikate" mode. Pafupi ora kenako yomalizidwa mkate angathe kutumikira ndi tiyi. Ngati ndi kotheka, kungakhale m'munsi wangwiro zosiyanasiyana chofufumitsa ndi mitanda.

Reviews amayi

Ambiri a m'dziko mwathu muno zambiri zokwanira anakonza chinkhupule mkate ndi dzungu puree. mchere Izi ndi zabwino kuti chilengedwe chake sikutanthauza zigawo aliyense mtengo kapena patalipatali. Choncho, akhoza kuphikidwa mwamsanga mwambo ndi kufika mwadzidzidzi abwenzi. Zofunika ntchito za liwiro ndi kuphweka wa sayansi. Ndi ndondomeko zoterozo adzaphika mkate mosavuta kupirira ngakhale wophika novice.

Tikumbukenso kuti awa ndiwo zochuluka mchere chotchuka kwambiri ndi mwa amayi achichepere amene kusamalira zakudya ana awo. Iwo amanena kuti ana awo, amene ali kovuta kuti kumeza osachepera chidutswa cha wophikidwa kapena yophika dzungu, wodala kudya mkate uwu.