Nthuza "Chess" - mchere wangwiro nthawi iliyonse

Keke - ndi ulemerero waukulu tchuthi iliyonse. Inde, kuti kapena kugula mchere ndi kukumananso banja n'zotheka ndi maswiti sitolo. Koma n'zosavuta kukonzekera paokha. Zidzakhalanso choncho mtengo, wathanzi ndi tastier!

Mukufuna kudabwa achibale anu ndiponso anzanu? Ndiye kukonzekera kwa iwo pachiyambi ndi zochititsa chidwi mkate "Chess". M'nkhaniyi tiona kupereka maphikidwe angapo a chakudya chokoma pachiyambi.

Biscuit mphesa zouma

Kuphika Chess mkate ndi lophweka. Ovuta kwambiri kulimbana, osati kudula chidutswa cha izo. M'pofunika kukhala oleza mtima ndipo dikirani chifukwa cha impregnation wa biscuit ayenera nthawi. Ndi bwino kuphika mchere madzulo patsogolo holide, kuika mu furiji, ndipo tsiku lotsatira ndi kusangalala izi azichitira zokoma.

Tiyeni tiyambepo. Timayamba ndi yokonza chofufumitsa. Pakuti biscuit woyera kutenga mazira 3 ndi kuswa iwo mu mbale kwambiri. Angalekanitse azungu ku yolks safuna! Thirani mazira ndi mchere, kumenya ndi chosakanizira koyamba pa otsika ndiyeno pa liwilo. Pang'onopang'ono kuwonjezera magalamu 100 a shuga (4 tbsp. L.). Kumenya mphindi zosachepera 5. Muyenera kupeza misa fluffy. Ichinso Thirani supuni ya ufa kuphika ndi kuwonjezera chakudya chochepa cha magalamu 100 anasefa ufa. Apanso, mwamsanga whisk. The mtanda ali okonzeka!

Tsopano tengani mawonekedwe chonse, ndi alimbane ndi zikopa kapena dzola mafuta pansi ndi masamba mafuta ndi kuwaza ndi ufa. Thirani naomba flatten spatula ndi kuphika mu preheated uvuni 200 digiri pafupifupi theka la ola. Komanso kukonzekera keke chocolate, koma kale kutenga magalamu 80 a ufa. The mtanda komanso kuwonjezera awiri tebulo spoons wa koko. Ife kuphika ndi kupereka kwa kuziziritsa kwathunthu. Ngati keke "Chess" akukonzekera pakampani inayake yaikulu, simungathe kuphika wina Korzh uliwonse mtundu, ndi awiri.

Tsopano tengani biscuit utakhazikika kukakamiza izo mbale wa awiri ang'onoang'ono ndi kudula pamodzi mizere ya. Izo zinachitika zigawo ziwiri. Mu bwalo chachiwiri cha mkate mbale chinkhupule amalowerera ngakhale zochepa ndi kudula. mkate umodzi mapeto ayenera mabwalo atatu: ziwiri dzenje ndi chimodzi-chidutswa. Zimenezi timapanga ndi onse Korzh. Ndiye kuzisunga chitsanzo checkerboard, alternating mabwalo mdima ndi kuunika.

Impregnation ndi kirimu

Pakuti impregnation mikate amafuna Botolo 50 a madzi ndi supuni ya mowa. Aliyense zakumwa zina (tiyi, mowa wotsekemera) ndi bwino kutenga, osati kusintha mtundu wa mayeso. Konzani kirimu. Chifukwa chaichi magalamu 450 a mafuta Chinachepa whisk, kuwonjezera kwa iwo 720 ml ya mkaka Zachepetsedwa. Unyinji chifukwa ali osokonezeka bwinobwino.

Kusonkhana keke

Ikani pa mikate chinkhupule impregnation ndi kupereka bodza pang'ono pansi. Tsopano ndinu wokonzeka kusonkhana. Mkate uliwonse, wopangidwa mwa mabwalo woyera ndi mdima, chida chabwino ndi kirimu ndi kuphimba lotsatira, alternating mitundu. Choncho, ife amaunjika zigawo zonse. Top ndi mbali bwinobwino odula ndi zonona. Azikongoletsa keke mu mawonekedwe a chessboard ndi akhoza atamaliza madontho chocolate, atagona mu bwalo ndi pakati. Siyani mchere maola angapo mu firiji, kuti bwino ladzala ndi zonona.

Keke mu mawonekedwe a chessboard ndi (popanda kuphika)

Anthu amene amaopa uvuni ndi biscuit, kungakhale bwino kuphika keke "Chessboard" wa keke. Pakuti Chinsinsi ichi muyenera popanga mfundo zotsatirazi:

• Wokoma masikono - 200 ga;
• aliyense mafuta kanyumba tchizi - 450 gram;
• batala - 100 gram;
• katundu kirimu - 450 magalamu;
• Ufa - 100 gram;
• gelatine - 20 ga;
• mkaka - magalamu 50;
• matailosi a chokoleti mkaka;
• uzitsine vanila.

Choyamba, finely kutha makeke ndi kusakaniza ndi batala firiji. Afanane demountable ndi kutumiza wogawana kuti ndizosowa tsogolo mwaluso zophikira. Mwamphamvu whisk kirimu ndi chosakanizira a. Thirani madzi gelatin. Ngakhale amawonjezereka, kuchita kirimu kuphika.

Tchizi grated kupyolera sieve Muziganiza mu anasefa ufa shuga, kirimu ndi uzitsine vanila. Muziganiza. Kutupa gelatin adzakhala kuwombera pa bwalolo, kuchotsa kuchokera kutentha, kuwonjezera mkaka ndi kusakaniza curd. Onse kusakaniza bwinobwino ndi kugawa kulemera pawiri. Sungunulani mu madzi osamba ¾ mbali ya bala chocolate, ozizira komanso kuwonjezera limodzi la mtsogolo mayunitsi kirimu. Konzani awiri pastry thumba ndipo lembani wa iwo wakuda, ndipo chachiwiri - woyera.

Pa nthawi imeneyi, mwakonzeka anasonkhanitsa mchere. Pamaziko a makeke kugona pa bwalo yaing'ono yoyera kirimu, ndiye wosanjikiza mdima bwalo curd misa, ndi zina zotero mpaka kumapeto. Pangani angapo zigawo izi, ngati chessboard a. Ine kuchotsa mchere mu firiji ndi kusiya izo kutsanulira kirimu. Kutumikira owazidwa otsala chokoleti grated. Kodi ngakhale kukayika - ndi chokoma ndi wokoma mkate "Chess"!

okonda kuphika ndi mbalame chitumbuwa

Ndiwo zochuluka mchere ndi chitumbuwa mbalame monga kwambiri, kotero inu mukhoza kuyesa kuphika chokoma Berry mkate "Chess". Kuphika kukhala wophweka chitumbuwa.

makapu awiri pansi mbalame chitumbuwa lembani yofanana mkaka otentha, ozizira komanso kuloza ku mphika waukulu. Ichinso Thirani makapu awiri shuga, gawani mazira asanu, kuwonjezera paketi ya batala, kuphika ufa, makapu atatu a ufa. Onse Kusakaniza ndi kugawikana m'magulu atatu ndi kuphika 3 Korzh. Whisk wowawasa kirimu ndi shuga ndi chikuto cha misa 2 utakhazikika posungira. Keke lachitatu kudula ku mabwalo ndipo zakhala zikuzunza m'miyoyo pamwamba pa movutikira. Places anafuna ndalama woyera, mudzaze wowawasa kirimu ndi shuga.

Amamwa mikate - izo zangokhala

Palibe angakwanitse maganizo kotero onunkhira ndi ndiwo zochuluka mchere zokoma, zopangidwa ndi manja ake. Ndi mikate amamwa, palibe kugula sizingafanane!

Ndiye n'chifukwa chiyani inu? Makamaka nthawi yokonzekera amamwa amachitira adzasiya pang'ono ndithu. Nkofunika okha kutsatira Chinsinsi chimodzimodzi, ndiye onse ayenera kutuluka. Mudzakhala N'zosavuta kuphika Chess mkate. Photos m'nkhani ino kungatithandize kuti chifaniziro za mchere.