Wosakhwima chokoleti mkate mu uvuni mayikirowevu kwa mphindi 5

Konzani chokoleti mkate mu uvuni mayikirowevu kwa mphindi 5 wina akhoza. Kuchitira okondedwa mwa kugonjera mchere izi choyambirira pa kadzutsa kapena masana tiyi.

Chocolate mkate mu mayikirowevu m'chikho

Vietnam ku bwalo kalekale khalidwe lomwe mafashoni, monga akukonzekera mofulumira kwambiri, zikuwoneka zabwino, ndipo likukhalira chokoma. Kuti mkate chokoleti mu mayikirowevu kwa mphindi 5, muyenera:

• Sakanizani mu kapu yabwino supuni zitatu za ufa ndi supuni ya tiyi ya khofi yomweyo, supuni awiri a koko, supuni awiri a shuga ndi pinches awiri a ufa kuphika.
• Kuwonjezera mankhwala dzira limodzi, supuni awiri a mkaka, supuni awiri anasungunuka utakhazikika pansi mafuta ndi vanila kulawa. Kugwiritsa foloko kusakaniza onse zosakaniza ndi homogeneity.
• Thirani kusakaniza mu kapu ceramic nachiyika pa mayikirowevu pa masekondi 90.

Wokonzeka mkate Kutumikira ndi ngwanjula wa ayisikilimu kapena monga kuwaza ndi ufa shuga.

Chocolate mkate mu uvuni mayikirowevu kwa mphindi 5

Mukusimikiza kuti kulawa mchere lokoma ndi chiponde. Kodi kuphika ndi chokoleti keke mu mayikirowevu chiyani? Choyambirira Chinsinsi amachitira kuwerenga pansipa:

• Kuyamba kusakaniza mu bwalo lalikulu la zosakaniza youma: supuni zitatu za ufa, supuni awiri a shuga, koko ndi theka supuni spoons, kotala supuni ya ufa kuphika ndi uzitsine mchere.
• Kuwonjezera osakaniza supuni atatu a mkaka, amsupuni wa masamba ndi amsupuni mmodzi wa chiponde.
• Kumenya zosakaniza ndi mphanda mpaka ndiye, mpaka iwo kuwasandutsa misa homogeneous.
• Ikani makapu mu mayikirowevu ndi kuyatsa powerengetsera kwa miniti imodzi ndi masekondi khumi.

Wokonzeka mkate Kutumikira ndi tiyi, khofi kapena mkaka.

Orange ndi chokoleti keke mu makapu ndi

Lokongolali ndi zokoma mchere adzathandiza mizimu yanu ngakhale mu tsiku zakuda. Bwanji Mng'oma wa mkate chokoleti mu mayikirowevu ndi:

• Whisk m'mbale supuni sikisi batala zofewa ndi kapu imodzi ya ufa shuga.
• Kuwonjezera pa misa chifukwa cha wina supuni grated lalanje zest (mukhoza m'malo chofunika), kotala chikho cha lalanje madzi ndi mazira awiri. Bwinobwino kusakaniza mankhwala onse.
• Asiyanitse mu mbale makapu awiri ufa woyera, kuwaza mu theka chikho cha koko ndi kusakaniza kachiwiri.
• Dzola mafuta pansi ndi mbali ya mugs ceramic ndi mafuta ndi kutsanulira iwo mu mtanda, nadzaza kulandilidwa ndi mphambu ziwili.
• Tumizani mchere mukamadzaphunzira mu mayikirowevu kwa mphindi ziwiri. Pamene makeke okonzeka, pepala chikho, Pang'ono pang'ono chotsani muffins ndi kuziika pa mbale.
• Kuti akonze glaze, kusakaniza kapu theka la lalanje madzi, magalamu 200 chokoleti anasungunuka kapu ya ufa shuga. Thirani muffins wokonzeka ndi kutumikira chakudya kwa tebulo.

Mukakonza mkate, kuyang'ana pa mphamvu ya mayikirowevu ndi nthawi. Mwina mchere anakonza msanga, choncho kupewa izo. Kufunitsitsa mkate mukhoza chimatanthauza fungo khalidwe ndi mmene kudya izo kukula kukula.

Chocolate mkate ndi caramel

Ngati mulibe nthawi yokonzekera mtanda wathunthu, ndiye kulabadira mchere izi. Chinsinsi cha chokoleti keke mu makapu mu mayikirowevu ndi lophweka:

• Sakanizani m'mbale abwino, supuni anayi a ufa, spoons anayi a shuga, supuni atatu a koko unsweetened, mchere, supuni atatu a mkaka, dzira limodzi ndi supuni ya masamba mafuta.
• Whisk mankhwala onse ndi mphanda ndi kutsanulira mtanda chifukwa mu makapu lalikulu.
• Sungunulani mchere toffee kapena kukonzekera mchere caramel, ndiyeno kutsanulira zamkati mu makapu, kuyesera "adzawonongedwa" apo.

Kuphika mchere mu mayikirowevu masekondi 90, ndipo ngati Ndiyandamitsa, onjezerani masekondi wina 30. Chifukwa mchere caramel palibe uliwonse khitchini, timapereka inu Chinsinsi mchere caramel :

• Kutenthetsa poto, kutsanulira mu izo shuga mchenga ndi konzekera pa moto wochepa.
• Kuwonjezera dontho la mandimu ndi madontho atatu a madzi opanda.
• Dikirani mpaka shuga zitasungunuka, popanda kuyambitsa.
• Kutenthetsa kirimu ndi, mwamsanga pamene iwo amayamba kuwira, kutsanulira iwo mu shuga ndi chipwirikiti. Pa nthawi imeneyi, muyenera zimitsani kutentha pansi poto yomweyo.
• Chifukwa poterera msuzi, kuwonjezera mchere kulawa, akuyambitsa, kutsanulira mu mbale ndi kutumiza akamazizira mu firiji.

Koko cupcake pa mowa mdima

Yesani mchere imeneyi kuti angathe kukonzekera mu maminiti pang'ono chabe. Chinsinsi cha chokoleti keke mu mayikirowevu anawerenga pansipa:

• Sakanizani ku bwalo lalikulu la supuni asanu a shuga ndi supuni anayi a ufa, theka la supuni ya tiyi ya ufa kuphika, limodzi dzira, supuni awiri a koko, spoons atatu a mkaka, uzitsine vanila, supuni zitatu mafuta ndi supuni asanu a mowa mdima.
• Bwinobwino kusakaniza onse zosakaniza.
• Ikani makapu mu mayikirowevu ndi kutembenukira mu mphindi theka.

Ngati inu mukukhulupirira kuti mphamvu ya uvuni chanu n'cholimba kwambiri, kuchepetsa nthawi kuphika.

Quick chokoleti keke

Amene kale anayesa kuphika ndiwo zochuluka mchere mu mayikirowevu ndi waife onse paradaiso. Mothandizidwa Chinsinsi athu athe msanga ndipo popanda ndikawapempha kuphika ndi zokoma chokoleti keke mu mayikirowevu kwa mphindi 5:

• Limodzi dzira whisk mu thovu ozizira ndi spoons anayi a shuga.
• Unyinji chifukwa kuwonjezera awiri masupuni koko spoons, supuni zitatu ufa supuni kuphika ufa ndi amsupuni wina wa wowuma. Muziganiza.
• Thirani mtanda supuni zitatu mafuta mpendadzuwa, ndi spoons asanu a mkaka.
• Sakanizani zonse ndi kutsanulira kusakaniza mu amakona anayi mawonekedwe kwa mayikirowevu lapansi. Pa nthawi yomweyo, musaiwale kuti keke lotsatira adzauka nthawi osachepera wina ziwiri.
• Kuphika keke kwa mphindi zitatu, kenako mulole izo ozizira ndi ndiye kuchotsa nkhungu mosamala.

Wokonzeka mchere mukhoza kukongoletsa ndi icing, kirimu, kukwapulidwa kirimu kapena monga kuwaza ndi ufa shuga.

Chocolate mkate ndi wowawasa kirimu

Apa ndi Chinsinsi ina yosavuta kwa chakudya zokoma, wokonzeka nthawi yomweyo ndi inu nthawi zonse ntchito pa kufika kwa alendowo mosayembekezereka.

• Kusakaniza thanki supuni anayi a ufa, supuni atatu a shuga, supuni imodzi ya koloko hydrated ndi supuni awiri a koko.
• Whisk awiri mazira nkhuku, ndi kulumikiza iwo osakaniza youma.
• Kuwonjezera mtanda supuni awiri wowawasa kirimu ndi masamba mafuta.
• Whisk chifukwa phala ntchito chosakanizira kapena khitchini corolla.
• Kufalitsa naomba mu amatha kuumba kwa makeke, kuwadzaza theka yokha.

Kuphika amachitira kwa mphindi zitatu, ndiye kuchotsa izo, kuvala mbale ndi kukongoletsa ndi kukonda kwanu. Kutumikira mchere ku gome ndi kumwa otentha kapena ozizira.

Sangalalani tiyi wanu!