"Royal" keke: chokhalira ndi chithunzi

Izi keke zokoma chatifika ku France. Pachiyambi, dzina zikumveka ngati "gato Royal shokolya". Ndipo iye anabwera ku mwambo wa mkate, umene anaphika pa tsiku kulambira Amagi Caspar, Melchior ndi Balthazar (Atatu Mafumu). holide chikondwerero mu mwambo wa Katolika wa chimodzi cha January. Kale mu mtanda kuika nyemba, ndipo amene iye anali kunyamuka mu chidutswa cha mkate, iye anali mwayi chaka chonse. Ndiyeno chokoleti lapansi. Ndipo Chinsinsi "mkate Royal" anali lidzasinthidwa mkate n'zosadabwitsa zokoma. Ndipo tsopano iwo amasangalala osati pa maholide. Tikupereka inu kuphika mkate ndi "Royal". Chinsinsi ndi photos, komanso uchi kusintha mungapeze m'nkhani ino. Amene amakonda chocolate, mkate uwu - chabe godsend. Amondi phala, ndi zokoma lokoma kirimu ... Koma si onse. Keke maziko a mpweya chokoleti mafuta opopera!

gawo loyamba. Amondi mikate kuphika

"Royal" lachokera ku masikono mwambo mkate. Ndipo mtanda mwambo kuti iye amondi. Good ndi mtedza nucleoli, ali kuuluka ndi ufa wosalala. Ngati ufa amondi mulibe tinker. Kuyenera scalded ndi madzi owira nucleoli, kuchotsa khungu lawo bulauni, kenako pogaya mu blender ndi. Tengani magalamu 75 ufa amondi ndi kusakaniza ndi magalamu 90 ufa shuga. Mu chidebe china, kumenya awiri kapena atatu dzira azungu mpaka nsonga khola. Kuwonjezera magalamu 35 ufa shuga. Pitirizani kumenya masekondi khumi. Ndiyeno yekha kusakaniza misa awiri. Phinduza uvuni digiri 160. Kuphika zikopa chosaneneka. Amondi phala ndi bwino kuloza ku thumba pastry, koma luso angathe kuchitidwa popanda izo. Pang'ono pang'ono kufinya (kapena kufalitsa ndi supuni) pa zikopa pepala mikate awiri awiri a 20 masentimita. Tumizani kuphika mpaka golide bulauni.

Gawo awiri: Kupanga chokoleti misa, batala kirimu ndi mafuta opopera

Nuyambe kukwapulidwa kirimu ndi ufa shuga. Payenera kukhala zochuluka (480 magalamu "mfumu" mkate ndi wina ga 240 wa glaze). Chotsani kirimu kukwapulidwa mu firiji. Adzawonongedwa mu madzi osamba 40 ga chokoleti mkaka. Kuwonjezera 80 ga biscuit pastry, wosweka mu flakes. Ikani mu thupi ili ndi magalamu 160 chokoleti phala la "Nutella". Onse kusakaniza bwino. magalamu 70 shuga ndi kotala chikho cha madzi kuphika madzi. Komabe otentha kuthira mu dzira yolks ndi kumenya pa liwilo. Izi osakaniza pang'ono viscous unatsanuliridwa mu anasungunuka chokoleti mdima (240 g). Kulimbikitsidwa ndi chilled kukwapulidwa kirimu.

mapangidwe keke

Choncho, tili: awiri amondi mkate, chokoleti phala ndi mafuta opopera. Tsopano ndi nthawi kuika pamodzi "mfumu" mkate. Tiyeni keke choyamba ndi kukhala pa zikopa. Nakayika kupanga mkate. Lubricates keke - ndi mwachilungamo kuli - chokoleti phala. Lembani voids aliyense pakati pa mosungiramo woyamba ndi keke mafuta opopera amene mokoma kufinya chinthucho kuchokera Confectionery lapansi. Ikani keke yachiwiri, wopanda mavuto. Bwerezaninso lonse. Choyamba, phala, kenako chokoleti mafuta opopera. Agwirizane m'mbali ndi mpeni.

Kupanga glaze

Zilowerere magalamu asanu a gelatin kwa mphindi khumi mu madzi ozizira. Bweretsani otentha magalamu 30 a mkaka, ndi shuga. Ife kuwonjezera magalamu 60 ufa koko. Muziganiza. Pang'ono pang'ono anayamba otsala kukwapulidwa kirimu. magalamu sikisite chokoleti mdima wosweka mu zidutswa. Dzadzani kirimu osakaniza koko. Muziganiza mpaka kuvunda wathunthu wa chokoleti lapansi. Kumapeto kwa pokha gelatin kutupa. Wina mix kachiwiri. Kuchokera firiji wathu "mfumu" mkate. Chotsani mphete. Thirani pamwamba ndi mbali ya mkate ndi chokoleti glaze. Flatten pamwamba ndi mpeni. Ndi kukongoletsa monga mmene amafunira.

Keke "mfumu" uchi. mtanda

Nkumukhapha chunks ka umasinthasintha magalamu 100 a mafuta. Kuvala moto ndi saucepan ndi supuni awiri uchi ndi supuni imodzi ya soda. mphindi ziwiri kenako, chisakanizo cha thovu ndi okongola golide mtundu. Chotsani saucepan kutentha ndi kuwonjezera pa batala ndi chikho theka la shuga. Muziganiza mpaka yosalala. Pamene akamazizira pang'ono, akuyesera kuyendetsa izo mazira awiri. Muziganiza kachiwiri. Ndipo timayamba asiyanitse kupyolera mu mphika kapu ya ufa woyera. Nthawi, uukande. Iwo ayenera kugwirizana kwa nkhungu kwambiri kirimu munda. Monga Chinsinsi yapita, Finyani kunja mtanda pa pepala kuphika, anakoloweka pepala kuphika. Honey mkate ndi kuphika pa kutentha zolimbitsa kwa pafupi maminiti makumi awiri.

kuphika kirimu

Popanga uchi achifumu keke Chinsinsi zikusonyeza ntchito wowawasa kirimu pulasitala. Koma choyamba, ankawaviika ofunda prunes madzi ochepa ndi calcined mu youma poto magalamu 100 nucleoli mtedza. Ndiye zouma zipatso akhoza kudula mutizidutswa tating'ono ting'ono. Mtedza komanso potolchem mu mtondo kapena kuchotsedwa pini yosavuta. A muyeso umodzi wa mafuta wowawasa kirimu wothira shuga kulawa. Refrigerate. Ngati mulibe akathyole, zingakhale pang'ono kugunda, koma ndi bwino kutero. Mbali ina ya wowawasa kirimu kuwonjezera prunes, winayo - mtedza. Kusiya kokha nucleoli ochepa ndi zipatso zouma yokongola. Gawo lachitatu la zonona wosasiyapo zina. Keke Kadulidwa longitudinally m'magulu awiri ofanana. Choyamba mowolowa manja kupaka kirimu ndi prunes. Dikirani mpaka odzipereka. Top positi kirimu ndi mtedza. Prikroem chachiwiri Korzh. Promazhem mwaluso wathu wa pamwamba ndi mbali koyera wowawasa kirimu. Azikongoletsa mtedza nucleoli, sliced prunes. Refrigerate kwa impregnating ola chimodzi.

A kusintha pa mutu wa ...

Ndipo tsopano kuyesetsa kuchita kumbuyo pang'ono Chinsinsi tingachipeze powerenga. Choyamba, konzani impregnation wa theka mabanki Zachepetsedwa mkaka ndi magalamu 100 a kirimu. Khalani mu firiji. Pakuti zonona, kumenya magalamu 200 a mafuta ndi otsala condensed mkaka. nthochi awiri yeretsani ndi phatikizani mu puree. Kuwonjezera zonona, chomwenso ndi kuika mu firiji akamazizira. Kupanga mtanda chimodzimodzi monga Chinsinsi m'mbuyomu. Koma kuti nditenge mkate Kodi kugawaniza mu awiri, koma patatu. Lubricates impregnation chawo choyamba. Ndiye, patapita kanthawi - kirimu. Wake amalowerera chachikulu. Ife azikongoletsa keke wathu "Royal". Photo limasonyeza kuti simungathe akukangamizani m'maganizo awo. Ndipo osati yokongola kwambiri. Yesani kuika mu fasolinku keke - wina m'banja mwanu lomwe limagwa kukhala mfumu?