Chocolate Glaze: maphikidwe

Nthawizina izo zimawoneka kuti amamwa mkate sadziwa ena zoumba ndi poyambira komaliza. Confectioners akatswiri kugwiritsa ntchito Mwaichi mitundu yonse ya zokongoletsa wokoma ndipo, ndithudi, aliyense wa iwo yake kuwasindikiza maphikidwe glaze. Ndipotu, iye si kusintha kulikonse mkate mu yosangalala ndi zokongola, komanso kuti azitha kusiyanitsa ndi osiyanasiyana kununkhira. Zingatanthauze kuti nkwapafupi - kusungunula mtanda umodzi wa chokoleti ndi kutsanulira mankhwala. Koma mkate weniweni, monga mukudziwa, ndipo zimenezi zimafuna yokongola.

Iwo likukhalira kuti pali zambiri maphikidwe kwa kuwonjezapo zokoma kwa mkate. The glaze mukhoza kukhala khofi, caramel, shuga, vanila, lalanje. Koma tiyeni kulankhula za mmene kukonzekera ulemerero ambiri - chokoleti glaze. Thiabendazole angagwiritsidwe ntchito osati kuphimba keke zokoma ndi wokongola "ubweya" komanso kulenga mitundu yonse ya maluwa, masamba ndi mitsempha kangaude.

Chocolate Frosting koko

Chinsinsi ichi mwina yophweka. Pakuti muyenera 3 supuni koko ufa ndi yofanana shuga, masupuni 2 a kirimu (canteens) ndi batala (magalamu 50). Sakanizani zosakaniza (kupatula mafuta), ndi osakaniza anabweretsedwa ku chithupsa. Tsopano inu mukhoza kuwonjezera mafuta, kusunga kulemera pa moto mpaka dissolves. kukongoletsa konse ndi wokonzeka!

Glaze mkate Chocolate

A pang'ono kusokoneza Chinsinsi. Pakuti yokonza muyenera pang'ono nthawi zina, koma kukoma Mulungu ndiwotsekemera n'kosathandiza.

Chocolate frosting angathe kukonzekera ndi mkaka condensed. Tiyeni tiyambepo. magalamu 100 mkaka Zachepetsedwa anazitsanulira mwa saucepan ndi kuwonjezera kwa iwo supuni ya shuga. bala la chokoleti (mdima kwenikweni) muyenera kusiya mutizidutswa tating'ono ting'ono ndi kuwonjezera mkaka condensed. Kenako muyenera kuphika pang'onopang'ono mpaka, mpaka misa homogeneous. Kuchotsa izo kwa kutentha, kuwonjezera vanila pang'ono (uzitsine) ndi supuni tiyi ya mafuta. Onse kusakaniza bwino.

Pambuyo misa chazirala, mukhoza kuyamba chofufumitsa ndi mikate zokongoletsa. Ngati glaze kunapezeka wakuda kwambiri, kuwonjezera mkaka pang'ono (kwenikweni otentha) ndi wiritsani osakaniza mpaka yosalala.

Chocolate icing ndi kirimu

Izi Chinsinsi lophweka. Pakuti muyenera kirimu (150 ml) ndi mdima chokoleti (180 g). Chocolate kabati kapena yopuma mutizidutswa tating'ono ting'ono, kutsanulira kirimu. Zonse zidzasungunuka ndi moto mpaka kusungunuka kwathunthu. Musaiwale kuti kuwonjezera pa mapeto a kachidutswa kakang'ono wa mafuta. Glaze ndi kirimu wokonzeka!

White Chocolate Frosting

Ndipo ichi ndi aliyense amene anaphikira amamwa mkate makamaka pa phwando. White chokoleti glaze kupanga izo moona kaso. Muyenera: shuga ufa (180 g), matailosi woyera chokoleti (200 g), mkaka - 2 mafoloko ndi mipeni supuni.

Muziibenthula powomba bala chokoleti ndi kuika mu madzi osamba. Kuti ndi mbale ndi zidutswa za chokoleti anaikidwa saucepan wa madzi otentha. Thirani mu mbale ya shuga ndi kutsanulira amsupuni mkaka. Linatekeseka mpaka wandiweyani phala homogeneous. Chotsani kutentha, kuwonjezera amsupuni mkaka, whisk kusakaniza. glaze uyu ayenera kuthira keke mpaka chazirala pansi.

The woyera chokoleti icing ndi vanila ndi kirimu

Zosakaniza: 280 ml ya kirimu (bayinare), 200 ga apamwamba chokoleti (woyera), vanila Tingafinye (madontho ochepa).

chokoleti White ayenera kuti anasinthanso maganizo pa mbale mu madzi osamba, mu mbale wina kukwapula kirimu ndi Tingafinye vanila. misa onse mokoma kuphatikiza. Mukhoza kugwiritsa ntchito glaze izi kukongoletsa masikono, mikate ndi makeke.

Chocolate glaze ndi sinamoni

Ndipo potsiriza, ife tiona mmene n'zotheka kusiyanitsa tingachipeze powerenga Chinsinsi cha glaze.

Tiyenera: 2 supuni mkaka, 170 ga ufa shuga (izo zikhoza kuchitidwa mu mphero a shuga), 20 ga koko ufa, 25 ga mafuta, sinamoni (uzitsine).

Mafuta ayenera amasungunuka mu saucepan, kuwonjezera pa koko ndi kuphika, oyambitsa, theka yokha. Chotsani kutentha ndi saucepan, kuwonjezera mkaka ndi ufa shuga, oyambitsa zonse. Yikani sinamoni ndi kachiwiri kuvala mphika moto, kwa kamphindi kokha. Chifukwa cha zimenezi, icing ayenera kupeza yosalala ndi chonyezimira. Kuthirira mkate muyenera mofulumira, mpaka osakaniza chazirala.

Chinsinsi glaze akhoza zosiyanasiyana powonjezera zosakaniza mumaikonda. Molimba kuyesera, ndi kunyumba kwanu nthawi zonse kukhala mikate yosalephera.