Barele ndi bowa - msonkhano zophikira

Ambiri a ife naively amakhulupirira kuti ngale balere - Kutulukira yekha Russian. Mwa njira, mbadwa zimzathu, chakudya zotsika mtengo komanso thanzi si kwambiri kulemekezedwa, akunyoza Baibulo kuitana shrapnel. Ndipo iwo amachita izo mwangwiro pachabe. Ngati inu sindimakonda balere, inu simukudziwa basi momwe kuphika bwino.

Koma mmodzi yekha ngale balere phala ndi bowa ndi ofunika. Kodi kunena kwambiri, koma limodzi la magazini kuphika Ndawerenga kuti balere ndi bowa - kuyambitsa kwa zakudya Italy ndi dzina lalikulu ili phala "perlotto" (Zikuoneka consonance ndi risotto). Chirichonse chimene icho chinali, koma ndiroleni ine kubwereka Chinsinsi ichi kwa owerenga. Mungakonde izo, nawonso.

Kuti akonze chakudya, tiyenera galasi dzinthu, magalamu 300 bowa, wina anyezi, magalamu 30 a mafuta ndi mafuta (buku pang'ono kuposa supuni a), 1/2 chikho cha kirimu 20% mafuta, 3 supuni balsamic viniga. Mbale mwawathila tsabola, mchere ndi oregano.

Balere wosambitsa pansi madzi. Bowa kusema magawo ndi chithupsa mu lita imodzi ya madzi si pa 10 Mphindi. Shinkuem anyezi mwachangu mu poto mpaka golide bulauni, kuwonjezera bowa ndi. Msuzi kupita dzinthu kuphika.
Poto kuwonjezera mafuta ndi balere tidzagona. Kwa kanthawi umafunda, oyambitsa zonse. Ndiye pang'onopang'ono kutsanulira bowa msuzi, moti nthawi kuyamwa. Mu maminiti pang'ono mpaka yophika kuwonjezera viniga balsamic ndi anyezi ndi bowa. Pamapeto kuphika, kuwonjezera zonunkhira ndi zonona, kupereka croup kwathunthu kuyamwa madzi. Kutumikira pa gome ndi parsley.

Ndikufuna kunena mawu ochepa podziteteza mankhwala. Barele ndi bowa ngati zabwino palokha ndipo monga kudzazidwa kwa masamba anaphika. Zinthu zina mungathe tomato, kolifulawa, zukini, ndipo ngakhale tsabola. Kuwonjezera dzinthu ndi bowa, kuwonjezera pa anyezi stuffing, stuffing, nyama yankhumba. Pamene abwino kudzazidwa wandiweyani wowawasa zonona, batala kusungunuka, msuzi wa tomato.
Kuphika chakudya msanga, ngale balere analimbikitsa chisanadze chithupsa mpaka theka.

Cook ngale balere ndi bowa kapena nyama, inu simungakhoze basi lotseguka moto, komanso mu uvuni. Choncho ndi onunkhira kwambiri ndi zofewa.

Kuphatikiza "barele ndi bowa" n'zosadabwitsa osati mawu a kukoma ndi fungo, komanso mwa mawu a zakudya mtengo. Komanso, kuphatikiza mankhwala abwino, iwo amati, kwa nthawi yonse. Mwachitsanzo, msuzi ndi ngale balere, bowa akhoza kukhala okonzekera Sunday nkhomaliro. Mu Intaneti ndinapeza zambiri maphikidwe balere msuzi, koma Ndikufuna kukumbukira mbale ofala kwambiri monga nkhaka. Ngati mukufuna kuphika msuzi nyama msuzi, kukumbukira kuti balere kwambiri pamodzi ndi ng'ombe.

msuzi ndi kuphika payokha ndi osasankhidwa. Ikani magawo a nyama iliyonse kutumikira munthu.

Mu 2 lita msuzi tiyenera theka chikho ngale balere, mbatata zitatu zazikulu, karoti wina, nkhaka 4 saline sing'anga kukula anyezi mutu 1 magalamu 150 bowa.

Pamaso kuphika grits muyenera maola angapo zilowerere m'madzi ozizira. Ndiye barele kufalitsa mu msuzi ndi kuphika kwa mphindi zosachepera 20. Tsukani ndi kuwaza ndi tubers mbatata, kuwonjezera kwa msuzi. Shinkuem anyezi, kabati kaloti, kusema magawo bowa. Mwachangu onse mafuta ndiwo zamasamba pafupifupi 5 Mphindi, onjezerani ndi nkhaka pang'ono ndi brine. Simmer masamba mpaka zofewa ndi kuwonjezera msuzi. Pakuti angapo Mphindi mpaka yophika kuwonjezera Bay tsamba, kapu ya brine ku nkhaka ndi nandolo ochepa tsabola wakuda.

Pokonzekera rassolnik pali ena subtleties kuti ayenera kumwedwa nkhani ngati mukufuna osati edible, koma msuzi kwenikweni chokoma.
Nkhaka ang'ono, inu akhoza kungoyankha kusema magawo kakang'ono, koma zipatso zazikulu bwino kuchotsa mbewu. Nkhaka ndi nsalu wandiweyani, nayenso, adzayenerera, chabe kabati iwo pa grater coarse.

Nkhaka msuzi anagona kokha pamene mbatata ndi welded kwathunthu.
Ngati mukufuna n'zabwino kwa amadyera msuzi, kusankha fennel, udzu winawake ndi parsley.
Pickle ayenera brew pansi pa chivindikiro mphindi zosachepera 20. Pambuyo kuti kudzakhala kotheka kutsanulira mu mbale.

Monga mukuonera, balere ndi bowa ali yofanana ambiri zophikira ndi masamba Hostess kuchuluka lonse kwa kuyesera. Yesani okonzeka zopangidwa maphikidwe kapena kulenga wanu omwe ndi kuwalola iwo dzina sonorous. Tiyeni mudzakhala maphikidwe awo kuwasindikiza.