Monga prigotovit mkate chiwindi: ena mitundu ya maphikidwe

Si chinsinsi kuti chiwindi ndi zothandiza kwambiri. Kuyambira inu mukhoza kuphika kwambiri zakudya zosiyanasiyana ndi zokoma. Komabe, wotchuka kwambiri ndi mkate chiwindi. Sidzitengera nthawi zambiri kukonzekera, Chinsinsi ndi wosavuta, koma kukoma kwa chakudya - wosangalatsa. Koma pamaso prigotovit mkate chiwindi, m'pofunika kudziwa Chinsinsi ndi zosakaniza. Inde, tsiku yofanana ndi imeneyi mbale anthu ambiri!

Kodi kuphika chiwindi keke: Chinsinsi №1

mbale ayenera kugwiritsidwa ntchito nkhuku livers. Ndi wokongola wokoma kulawa, koma capricious pa processing. Choncho muyenera kusamala kwambiri!

Kukonzekera muyenera:

- 600 GR. nkhuku chiwindi;

- 125 GR. otsika-mafuta wowawasa kirimu;

- 2 mazira;

- 125 GR. mayonesi;

- 2 anyezi ndi kaloti;

- adyo, mchere, zonunkhira ndi ufa wochepa.

Kuphika njira:

Atangotsala pang'ono prigotovit mkate chiwindi, muyenera kukonzekera pophika chachikulu. Kutsukidwa ndi katungulume plenochek nkhuku livers youma ndi mpukutu wa nyama chopukusira. Mukhoza kugwiritsa ntchito blender.

1. The mince chiwindi, kuwonjezera wowawasa kirimu ndi ufa wochepa, nyengo ndi mchere ndi zonunkhira. Thirani dzira ankakonda kutenga litchowa. Mtanda chifukwa kugwirizana ake ayenera amafanana kirimu wandiweyani.
2. Tsopano pa Frying poto ayenera mwachangu woonda zikondamoyo chiwindi.
3. Anyezi ndi karoti peel ndi kuwaza. Mwachangu mu batala ndi adyo, zokometsera, mchere ndi watsopano wobiriwira kukoma. Pamene anyezi ndi kaloti ndi yophika, ozizira, mudzaze ndi stuffing mayonesi.
4. Tingathe kuganizira mmene kupangira mkate chiwindi - bwalo, apakati kapena kubwera ndi mawonekedwe anu? Aliyense pancake ndi kudzoza ndi kuika stuffing mu imodzi yapita.
5. Wokonzeka keke akhoza chokongoletsedwa ndi azitona ndi mazira grated yophika. Tisaiwale za amadyera atsopano.
6. Pali njira yosavuta ya mkate kuphika chiwindi: mince kuwonjezera onse zosakaniza pamwamba, kupatula ufa, zonse bwinobwino kukwapulidwa ndi kuphika mu mawonekedwe a refractory mu uvuni. Kuti n'zabwino mu stuffing pamaso kuphika sakuona chisanadze yophika zinziri kapena nkhuku mazira.

Monga prigotovit mkate chiwindi: Chinsinsi №2

A zachibwana Chinsinsi mkate, amene adzakhala ndi Kuwonjezera waukulu tebulo holide, monga maziko monga mafuta m'nyanja zikuluzikulu chiwindi.

Kukonzekera muyenera:

- 5 anamaliza kokulumunya masikono (osati wokoma);

- 4 mazira;

- m'nyanja zikuluzikulu chiwindi (pollock) mu mafuta 2 yn.

- pang'ono mayonesi;

- tchizi wosautsa;

- shallots.

Kuphika njira:

1. Pamaso prigotovit mkate chiwindi, m'pofunika kuchita pophika chachikulu. M'nyanja zikuluzikulu chiwindi kapena pollock kuika mu mbale ndi phala.
2. Tchizi pakani, monga kuthana ndi mazira. Anyezi finely kuwaza.
3. Pa Korzhik chiwindi anagona wosanjikiza owazidwa tchizi ndi anyezi, kuphimba zigawo zotsatirazi mobwerezabwereza.
4. Analimbikitsa zigawo ina, mu chimake chimodzi, ichi chiwindi ndi anyezi, mu chachiwiri - chiwindi, tchizi ndi zitsamba. Aliyense kusuntha kudzazidwa kwenikweni kuwonjezera mayonesi ndi zonunkhira.
5. Wokonzeka azikongoletsa keke ndi tchizi ndi mazira, ndi Kuwonjezera wa anyezi wobiriwira.

Usaope kuyetsa ndi kusonyeza m'maganizo m'kati kuphika zokoma chophikidwa kunyumba, ndiye wanu alendo ndi banja Azidzagwira latsopano mwaluso zophikira.