Kodi kupanga yogurt kunyumba

The zakudya zambiri amatchedwa yogurt. Wa mankhwala pa maalumali masitolo wathu galore, koma ngati ife phukusi ndi kuwerenga zikuchokera, tikuona kuti pali opindulitsa matupi athu ndi ochepa, emulsifiers, colorants, mchere; kutetezera ndipo mmalo kulawa, "pafupi ndi masoka." Choncho, anthu ambiri akudabwa momwe kuti yogurt nokha. Makamaka nthawi zina timafuna mankhwala achilengedwe ndi zipatso kapena mabulosi zowonjezera (monga Mavalidwe saladi).

Musaganize kuti palibe yogurt kanthu. chipangizo Ichi ndi yabwino, chifukwa zimasunga ndi kupitiriza kusamala kutentha anafuna nthawi yaitali. zopangidwa ambiri powerengetsera kuti akutembenukira kutali Kutentha, kuti simuyenera kukhazikitsa Alamu pa kulepheretsanso nayonso mphamvu. Koma chipangizo ichi si irreplaceable. Kodi kuphika yogurt popanda iye? Zokwanira thermos zabwino kapena bulangeti ofunda.

Kukonzekera apamwamba mankhwala, tiyenera kukhala osachepera ndi chithunzithunzi cha zimene tichipeza yogurt, ndi zimene zimapangitsa opindulitsa thanzi lathu. Kapangidwe zofunika - ndi mkaka wonse. Koma chinsinsi chachikulu cha mankhwala si mmenemo, ndi mitundu iwiri ya mabakiteriya opindulitsa - Lactobacillus bulgaricus ndi thermophilic lactic streptococci. Ndi tizilombo timeneti kuwononga tizilombo ndi putrefactive microflora ndi Zimachititsa mayamwidwe a mavitamini, mchere ndi amino zidulo. Choncho tiyenera kuti mabakiteriya izi. Iwo chogulitsidwa pharmacies ndipo amatchedwa "chotupitsa cha yogurt lapansi." Iwo akhoza kukhala madzi ndi mwa mawonekedwe ufa.

Mabakiteriya Sourdough "mtulo", koma akulowa mu malo abwino okhala - mkaka lonse kutentha 40 C - kuyamba kuchulukitsa mofulumira. Choncho ndondomeko nayonso mphamvu kumachitika. Kuti kuzileketsa izo, muyenera kungoika mtsuko mu firiji. Cholinga kuti muganize momwe kuti yoghurt, muyenera kusamalira kusankha mkaka. The mankhwala chosawilitsidwa ndi yosungirako yaitali si abwino! Lili mchere ndi stabilizers kuti angawononge mabakiteriya sitata. Inu mukhoza kutenga 10% -s 'kirimu ndi mkaka anaphika adzapereka chotsirizidwa kukoma yowawitsa ya caramel.

Choncho, mkaka ndi chotupitsa tinagula. Kodi kupanga yogurt kunyumba? Wiritsani lita imodzi ya mkaka, kuziziritsa kuti 45 C. Kodi kuonanso kutentha - Ndipotu kwambiri mabakiteriya mkaka otentha chabe kufa ndi ozizira kwambiri sangabale? Chala kuyesera - kuphunzitsa zizindikiro mkati phindu tizilomboto. Kanikizani mphika ndi mkaka kuti tsaya ngati khungu kuzimva ngati zotentha, koma iwowo, ndipo izi ndi zimene mukufuna. Thirani sitata. Ngati inu mungachite izo ufa, kutsanulira mkaka mu kapu ndi kuwaza kwa chotupitsa, sakanizani bwino kupasuka apezeka ndi kusakaniza ndi otsala mkaka.

Ngati - osangalala mwini yogurt, kutsanulira mankhwala pa botolo, kutseka chivindikiro ndi kuyatsa powerengetsera kwa maola 5-8. Kodi kupanga yogurt popanda chipangizo lakuthandizani? Chabwino, inu muli ndi thermos pa chuma kumeneko? Thirani mkaka ndi yisiti mmenemo, kutseka chivindikiro ndi kusiya kwa acidify chimodzimodzi. No thermos? Zilibe kanthu: kukulunga mphika bulangeti ofunda kapena propped ndi mapilo kusunga kutentha anakhumba yaitali.

Musaganize kuti yaitali ife kuima ndi thovu mkaka mankhwala, ndi bwino adzamasulidwa. An overabundance mabakiteriya Nafenso chirichonse. Choncho patapita nthawi yake, kutsirizitsa kucha ndondomeko ndi mankhwala kutsanulira pa gombe. Pewani makontena a pulasitiki - amatulutsa mu mkaka phenol formaldehyde resins, amene ali carcinogens. Inu mukhoza kuwonjezera chifukwa yogurt zipatso, zipatso, kupanikizana.