Khirisimasi mkate: Chinsinsi. Khirisimasi mkate ndi maapulo

Kodi mukudziwa kuti Khirisimasi mkate? Chinsinsi cha mchere izi Adzaperekedwa patsogolo pang'ono.

Mwambo kuphika mikate zokoma chikondwerero kwa Krisimasi inayamba zaka zingapo zapitazo ku Ulaya. Ndipo mapayi iliyonse boma anaphika kotero kuti ukuimiliridwa ndi zina chinthu chimene amagwirizana ndi chinsinsi cha kubadwa kwa Mpulumutsi Wamkulu. Mwachitsanzo, mu Germany ndi France oyang'anira zophika kukonza mkate mu mawonekedwe a zipika. Chisoni Khirisimasi usiku kwinakunso, Unaimira chigonjetso chachikulu cha kuwala pa mdima, popatsa chimwemwe ndi kum'pangitsa kunyumba.

Sitingathe kunena kuti lero mu Germany ndi Anthu ambiri mkate "ngalande". Kudakonzedweratu mu mawonekedwe a zigawo mtanda, amene atakulungidwa mu njira yapadera. Izi mawonekedwe a mchere limaimira mwana, atakulungidwa mu nsalu.

Pamene dziko lathu, Khirisimasi mapayi pa tsiku la Khrisimasi akazi Russian kuphika pang'ono mosiyana. Ngakhale kanthu kumathandiza m'dziko lathu pokonzekera mchere patchuthi akale Chinsinsi German kapena English.

ndi zosakaniza anafunika kupanga Kodi Khirisimasi mkate? Chinsinsi cha mankhwala zingaphatikizepo zinthu zosiyanasiyana kwambiri. Koma tisaiwale kuti mikate onse Khirisimasi ndi zofanana kwambiri ndi mzake. Monga ulamuliro, iwo ali ndalama yaikulu mtedza, zipatso zouma zipatso candied ndi zonunkhira.

Kotero kukonzekera Khirisimasi mkate? Chinsinsi cha mchere izi si amatikumbutsa mikate tingachipeze powerenga, makamaka ngati opangidwa ndi leaps ndi malire.

Ambiri, kukonza Khirisimasi mkate ntchito yatsopano ndi mankhwala abwino okha. Pafupifupi maphikidwe zonse monga chakumwa chilichonse choledzeretsa. Mwachibadwa, izo ankawaviika zipatso zouma. Nthawi zina ramu kapena burande impregnated ndi kuimaliza mikate. Ndi zonse zimene mchere ichi chikhonza ana.

Classic Khirisimasi mkate: Chinsinsi cha yosavuta

The zigawo izi, tiyenera kukhala mchere mwambo:

• mchenga shuga - 200 ga;
• anasefa ufa - 280 ga;
• chabwino batala mafuta - pafupifupi 200 ga;
• mazira yaiwisi lalikulu - 3 ma PC.
• amondi katungulume - 150 ga;
• walnuts unshelled - za 50 g;
• candied - 100 ga;
• zoumba seedless wakuda - pafupifupi 80 ga;
• apulo wobiriwira payekha - 2 ma PC.
• mdima chokoleti - za 50 g;
• wokoma lalanje - 1 pc.
• sing'anga-kakulidwe mandimu - 1 pc.
• kuphika ufa - kathumba ka;
• nyanja mchere - schepotochka;
• burande wabwino, zonunkhira zosiyanasiyana (monga ginger, sinamoni pansi, cloves ndi nutmeg), glaze - ntchito yokongola.

ndizosowa kuphika

Khirisimasi apulo nthuza, Chinsinsi umene ife zolowa, ndi yakeyi m'malo mofulumira. Koma pamaso hybrids mchere izi mu uvuni, muyenera mosamala m'malo maziko.

zoumba Seedless zosankhidwa kunja, ndasambitsa bwinobwino, ndi kutsanulira pa madzi otentha. Izo zinali ndiye kufalitsa mu mbale kwambiri ndi kutsanulira 30-50 ml ya burande. Mu njira imeneyi, iwo anachoka kwa 30 minutes. Nthawiyi, pogaya mitundu yonse ya mtedza ndi chokoleti mdima. Iwo kufalitsa mu mbale, kuwonjezera pa zoumba ankawaviika (ndi burande), zosiyanasiyana zonunkhira ndi zipatso candied.

Pambuyo njirayi, onse mazira kukwapulidwa ndi onjezerani iwo anapembedza mafuta ophikira ndi shuga. Atalandirapo misa kwenikweni unafalikira osakaniza a zouma zipatso, kuwonjezera mwatsopano cholizira madzi a malalanje ndi mandimu.

Kusakaniza mu ufa chidebe osiyana anasefa, ufa kuphika ndi mchere, iwo amafalitsidwa maziko ndi osokonezeka bwinobwino. linanena bungwe ndi onunkhira ndi viscous mtanda.

ndondomeko kuphika

Kuphika mwambo wa Khirisimasi mkate, ntchito kwambiri kugawanika nkhungu. Iye topaka mafuta, kenako kufalitsa magawo a maapulo katungulume ndi mbewu wowawasa-lokoma. Pambuyo pake, mu mbale kutsanulira onse mtanda kale n'kuukanda. Mu mawonekedwe izo aikidwa mu uvuni ndi kuphika kwa mphindi 40 pa madigiri 200.

Kutumikira pa gome

Tsopano inu mukudziwa momwe kukonzekera Khirisimasi mkate. Chinsinsi cha mchere izi ndi zabwino kugwiritsa ntchito amene mukufuna tingachipeze powerenga kubadwa mkate.

Kamodzi flavored mkate ndi anaphika, izo mokoma kuchotsedwa nkhungu ndi kuikidwa kwa mkate. Mu mkate uwu otentha kamodzi impregnated ndi magalasi 2-3 laburande okongoletsedwa ndi icing. Ngati anakhumba chomaliza mankhwala mukhoza kuwaza osakaniza zokometsera ongokhala ginger, nthaka sinamoni, clove ndi nutmeg.

Tingachite English tchuthi mchere

Ngati simukufuna kuti Musiyeni zimene mchere kuphika kwa tebulo holide, ndiye timapereka kuti English Khirisimasi mkate. Chinsinsi cha mankhwala, ife tikuyang'ana pa pompano. Kwa iye, tifunika:

• shortbread (makamaka muziyesetsa kulemera, ndi phukusi) - 500 ga;
• chabwino batala mafuta - 250 ga;
• uncooked condensed mkaka - chimodzimodzi 1 banki;
• yolks dzira - 3 mazira;
• prunes seedless minofu - 200 ga;
• Zofewa apricots - 200 ga;
• seedless zoumba bulauni - 100 ga;
• walnuts katungulume - 100 ga;
• amondi katungulume - 100 ga;
• konyaki wabwino - 100 ml.

ndondomeko kukonzekera

Iwo akukonzekera keke wokongola msanga. Shortbread comminuted kuti tchipisi ndi ndiyeno anati thereto batala zofewa ndi bwino n'kuukanda. Maziko chifukwa kufalitsa mu nkhungu ndi tamped. Izo zinali ndiye aikidwa mu ng'anjo ndi anaphika pa madigiri 180 ¼ ola. Nthawiyi, dzira yolks wothira mkaka condensed ndi whisk iwo mwamphamvu. Okonzeka kirimu anafalikira mkate zophikidwa (pang'ono ozizira). Komanso ndi thandizo la blender ndi pogaya zipatso zonse zouma ndi mtedza. Iwo kuwonjezera pa burande, chipwirikiti ndi kuumirira kwa theka la ola. The zosakaniza kenako anaika pamwamba pa mkaka condensed n'kukaziika mkate mu uvuni, koma pa mphindi 36-47.

Konzani mchere ichi motalika, mpaka thickens ndipo sakumvetsa. Ndiye amaloledwa kuziziritsa ndi kukongoletsa nokha.

Khirisimasi Keke "ngalande": sitepe ndi sitepe Chinsinsi

Dresden Khirisimasi mkate "ngalande" mwina mmodzi wa zovuta kwambiri ndi yokwera mtengo ndiwo zochuluka mchere chikondwerero. Bwinobwino kuphika, muyenera kuyesetsa kwambiri.

Choncho kodi zosakaniza tiyenera kuti tastiest ndi tenderest German Khirisimasi mkate? Chinsinsi cha mkate uwu amafuna:

• amondi, milled mu ufa - 100 ga;
• amondi wosweka - pafupifupi 75 ga;
• zoumba seedless mdima - 125 ga;
• zoumba seedless kuyatsa - 100 ga;
• yamatcheri zouma (akhoza zii kapena mwatsopano) - pafupi 50 g;
• candied mandimu - 100 ga;
• candied lalanje - 100 ga;
• vanila shuga - zosaposa 1 thumba;
• ku atsopano ndimu peel - 1 zipatso;
• Roma Mkhalidwe - pafupifupi 5 spoons zazikulu;
• anasefa ufa - pafupifupi 500 ga;
• yisiti kudya - pa 4 ga;
• woyera shuga - pafupifupi 100 ga;
• lonse atsopano mkaka - 140 ml ya;
• batala - pafupifupi 250 magalamu mayeso ndi pafupifupi 100 ga yokongola;
• dzira yolk - 1 pc.
• nyanja mchere - 1/3 mchere supuni;
• ufa shuga - pafupifupi 150 ga

Kupanga maziko keke

Chimodzimodzi tsiku lina pamaso kuphika Khirisimasi mkate onse Nagula zouma zipatso, mtedza ndi candied mosamala zosankhidwa kunja, ndasambitsa ndi pansi mu nyenyeswa mwachilungamo lalikulu. Ndiye iwo anayikidwa mu mbale, kutsanulira khalidwe ramu, analimbikitsa bwino, mwamphamvu chili pamwamba ndipo anasiya firiji. Patangopita maola 24 onse zosakaniza ndi vzbuhnut pang'ono ndi kwathunthu zilowerere flavored mowa chakumwa.

Tsiku lotsatira, kuphika pansi kwa mkate. Chifukwa ufa cholinga anasefa kangapo. Kuika pa lathyathyathya pamwamba pa mzinda wa mankhwala kupanga dzenje aang'ono, ndiyeno kufalitsa kudya yisiti ndi kuwaza ndi uzitsine shuga. Kenako mthireni zosakaniza pang'ono analimbikitsa mkaka.

Kusiya chakudya kwa maminiti pang'ono okha, kuyembekezera, pamene yisiti ndi bwino mogwirizana. Kenako, zosakaniza kuwonjezera mchere ndi batala zofewa. Pomaliza, zigawo zikuluzikulu zonse bwinobwino osokonezeka. linanena bungwe wokongola yosalala ndi zotanuka mtanda. Iwo ali ndi Polotenchik koyera ndi kusiya malo otentha. Pamene m'munsi zingawonjezere ndendende kawiri, manja ake ankatembenukira ndi blended ndi zipatso candied, mtedza ndi zipatso zouma, nandipatsa ndi ramu. Ndiye mtanda ali kachiwiri anasiya mbali mu (pafupifupi mphindi 20-25).

The ndondomeko ya n'kupanga ndi adzaphika mu uvuni

Anapita m'munsi inafikira pa tebulo ndi owazidwa ufa wa tirigu. Iwo adagulung'undisa mu rectangle wakuda ndi mbali ya masentimita 30 ndi 40. Kenako, tsinde ndi apangidwe mu theka limodzi mbali yaitali ndipo anasamukira mu nkhungu zogawanika kale alimbane ndi pepala kuphika. Chonchi mayeso amapereka rasstoyatsya ola 1/4. Pa mapeto a nthawi ino ndi kuika mu ng'anjo ndi anaphika pa kutentha madigiri 190-200 kwa mphindi 40.

Apereka kwa tebulo chikondwerero

Pambuyo Khirisimasi mchere "ngalande" ndi anaphika, ake mosamala kuchotsedwa nkhungu ndipo aikidwa pa mbale mosabisa. Keke otentha topaka mafuta anasungunuka kuphika ndi kuwaza ndi ufa shuga. Vietnam sliced mu magawo limaphunzitsa alendo ndi kapu ya tiyi wakuda.