Kudzaza kwa tartlets - maphikidwe chakudya tsiku ndi tsiku ndi chikondwerero tebulo.

Kodi kuyang'ana zabwino tebulo anakhala ndi tartlets mbale! Izi ndi osati chokongoletsera, koma yankho la mavuto ambiri Hostess ndi, inali nthawi zonse pofunafuna nzeru zatsopano kwa maphwando chikhalidwe. Saladi mu tartlet ndi kutenga zambiri yabwino kuposa wokakamiza ndi supuni linali lalikulu nawo saladi. Newfangled Baibulo ndi wokongola, komanso ukhondo ndi yosavuta kugwiritsa ntchito osati.

Kudzazidwa otchuka kwambiri tartlets ndi caviar. Ndipotu, mbiri zinali kudzazidwa woyamba, umene ntchito polemba izi wokongola mankhwala mtanda. Zoonadi, kuchokera masangweji kuti tartlets - sitepe imodzi yokha, ndipo anatulukira makina recess kakang'ono ka kudzazidwa zokoma. Otsala a tartlets ndi caviar njira yomweyo monga masangweji ndi: mafuta, mazira, pamwamba akhoza chokongoletsedwa ndi sprig a parsley - zonse! Koma ndithu ndi njira kwa tebulo tchuthi. Ndipo zimene zingakondweretse banja tsiku ndi tsiku? Zosiyanasiyana ndi thanzi kudzazidwa kwa tartlets - maphikidwe aliyense zotumikira za gourmets kwambiri wovuta ndi amayi lotanganidwa!

Kudzaza kwa tartlets. Maphikidwe ndi nkhuku kapena nkhanu timitengo

Chifukwa nkhuku osati ng'ombe kapena, nkuti, nkhumba? Tartlets ayenera kudzazidwa wachifundo, komanso grinded ndi kusakaniza. Choncho, nkhuku nyama ndi oyenera kukonza kuwala saladi - zokoma kudzazidwa madengu - yabwino. mitundu yambiri ya mtundu wa kumadzazidwa:

1. Yokazinga nkhuku, yokazinga ndi bowa finely akanadulidwa ndi kusakaniza adyo (anapangira kulawa) ndi tchizi - mbale ndi wokonzeka!
2. Nkhanu timitengo kapena prawns - Kodi maziko a kudzazidwa kwatsopano. Nkhanu, ndithudi, muyenera kuwira. Kuwonjezera mazira, ingakhalenso wobiriwira nandolo ndi katsabola, mayonesi ndi chirichonse Tikutumikira patebulo. Chenjezo! Ngati kudzazidwa lili mayonesi kapena wowawasa kirimu ndi Kudzaza izo tartlets ndikofunikira pamaso kutumikira, mwinamwake wofatsa mtanda raskisnet ndi kulanda kuganiza onse a zakudya.

Kudzaza kwa tartlets: maphikidwe original

njira sagwirizana nazo kuti nadzaza mitanga mtanda kupereka mungachite zotsatirazi:

1. Mchere bowa, tchizi, adyo, yophika kaloti ndi anyezi finely akanadulidwa ndi osokonezeka. Inu mukhoza kuwonjezera wowawasa kirimu kapena mayonesi, katsabola, tsabola wakuda - Mulimonsemo, kudzazidwa pamaso kudzaza tartlets Cook analawa.
2. chokoma kudzazidwa kwa tartlets anapangidwa kuchokera kanyumba tchizi ndi wowawasa kirimu. ochepa okha kuwonjezera zina zoumba atsopano ndi shuga (ngakhale kuti zotheka - zidzakuyenderani tartlets wokoma), adyo, tsabola ndi finely akanadulidwa mchere nkhaka. Kukoma - chabe wokondeka!
3. Poyamba anakonza msuzi kirimu, anayamba kusakaniza ndi nkhuku yolk, mudzaze amachepetsa ya mazira. Lero lino Chinsinsi - kudzazidwa zazikulu tartlets. Finely akanadulidwa mazira, kirimu wowawasa, adyo, katsabola, zovuta tchizi, grated pa grater chabwino. Ndi bwino kutenga tartlets yaing'ono kukula - ". Kuluma munthu" pa

Kudzaza kwa tartlets. Maphikidwe tebulo wokoma

Apa zonse ndi losavuta: izo zikanadzakhala mu nyumba kupanikizana. Ndiyeno mungathe:

1. Phatikizani wowawasa kirimu ndi kupanikizana, kuwonjezera chokoleti pa moto wochepa kukwaniritsa kuvunda yake. The osakaniza chifukwa tikulimbikitsidwa kutsanulira supuni iwiri mowa wotsekemera. Onse osokonezeka, utakhazikika, ndi kuperekedwa monga mchere ndi kudzikondweretsa.
2. Wiritsani marmalade ku maapulo (zipatso uvuni wophikidwa ndi shuga wothira yophika mpaka wandiweyani). Hot chakudya chokoma anazitsanulira mwa tartlets pamwamba - kukwapulidwa kirimu.
3. Kapena kwambiri chabe: kupanikizana ndi pamwamba ndi kukwapulidwa kirimu ndi chokoleti grated.

Kumene, mukhoza mukupeka ndi kulemba kumadzazidwa changa kwa tartlets. Nkofunika mogwirizana ndi ulamuliro chimodzi chokha chimene zakonzedwa, ayenera kudyedwa mwa ola, munthu pazipita awiri, kapena - ngati Cinderella - mphunzitsi kuwasandutsa dzungu, ndiye pansi tartlets iodzafewa ndipo kuguluka, akuwononga lonse wokongola lingaliro. Musapereke izi vuto malo - tartlets kudya yomweyo!