Kodi kuphika baklava kunyumba? Chinsinsi zambiri

Kodi kuphika baklava kunyumba? Izi mbale - wapadera kum'maŵa mchere. Pambuyo zosakaniza zonse wofunikila ndi yosavuta mwamtheradi ndi zovuta. Ndi zotsatira zake zidzakhala zochititsa chidwi ndi chidwi kwa anthu onse okonda maswiti. Tiyeni tione mmene kuti baklava kunyumba kusangalatsa ake onse a m'banja lake.

A mbiri pang'ono

Musanayambe kukonza baklava kunyumba, tiyeni titenge pang'ono chiyambi cha mchere izi. Malinga ndi Cookbook wakale kum'maŵa, izo kupangidwa ndi wophika wa yakumeneko Ottoman m'zaka za chinayi. Ngakhale pali Mabaibulo kuti baklava woyamba, wotchedwa pa nthawi "paklavoy" linakonzedwa kwa zaka zingapo m'mbuyomo, komanso m'dera la Turkey ano. Kuganiza imaletsa kuti ndi mchere Greek, si zoona. Mu Greece, mchere ili bwino kuyamba kuchita ndi wapadera kuwomba pastry "filo".

Kodi kuphika baklava kunyumba? maziko

Kuwomba pastry, batala, uchi ndi mtedza - izi ndi zosakaniza waukulu umene tidzatha kuphika azichitira izi chodabwitsa. mfundo yosavuta mosavuta kwa aliyense. mapepala mayeso sandwiched uchi, mafuta ndi zokometsera mtedza-shuga kusakaniza. Kudziwa mmene kuti baklava mu Azerbaijani, mukhoza mchere izi pafupifupi yofanana aliyense zace. Ndipotu iwo ali onse ofanana. Honey madzi ndi mtedza kudzazidwa alipo mu aliyense wa iwo. Choncho tiyeni tiyambe. Choyamba, uukande kwa baklava. Thirani kapu theka la mkaka, pang'ono kutenthetsa pa moto wochepa, supuni ya tiyi ya shuga ndi paketi yisiti youma, kusiya osakaniza kwa kanthawi. Yisiti nyamuka. Nthawiyi, kusakaniza ndi kilo theka la ufa ndi supuni awiri a mafuta, chikho cha wowawasa kirimu, mazira awiri. Kuwonjezera uzitsine mchere. Phatikizani ufa ndi yisiti kusakaniza. Masi analandira naomba mpaka yunifolomu. Knead pa tebulo floured kwa kanthawi, ndiyeno kuphimba ndi chopukutira ndi kusiya mu chipinda ofunda kuoneka.

Kodi kuphika uchi baklava? Tiyeni kubisa

Choncho, ndi wolakalakika aromatize mtedza mafuta osakaniza vanila, sinamoni ndi cardamon. Koma tingachite popanda zonunkhira ya mchere izi si zikuipiraipirabe. Mwachangu kotala kilogalamu wa walnuts shelled mu uvuni, pogaya mu chopukusira kapena blender kusakaniza yofanana ufa shuga ndi vanila. Tengani paketi batala ndi kusungunula mu chidebe osiyana. Sakanizani madzi galasi madzi uchi ndi chikho theka la madzi otentha.

kuika baklava

Konzani mawonekedwe ndi bumpers mkulu kapena poto mafuta mafuta chidebe masamba. Pobwera mtanda, muchigawane mu zidutswa 12. ofanana. Falitsani mmodzi ndi mmodzi ndipo, kutsuka ankanyamula mu mawonekedwe a wosanjikiza ndi batala, fumbi kudzazidwa. Kuwerengetsa pasadakhale, kotero kuti lidzakhalapo kwa zigawo 11. Wosanjikiza otsiriza mtanda mafuta dzira, kudula baklava pa diamondi, osati kudula mpaka pansi, tiyeni rasstoyatsya mu malo otentha. Kuphika mpaka browning. Okonzeka kutsanulira madzi baklava, adakali otentha.