Mpunga, wophikidwa nkhuku mu uvuni: chili ndi maphikidwe bwino ndi kuphika

Kuphika - lalikulu luso amatha ngakhale osavuta a zosakaniza kulenga mwaluso woona. Zingaoneke, nkhuku ndi mpunga - zigawo zikuluzikulu wosazindikira kuti ali oyenera okha wosangalala njala. Yosasangalatsa, ngakhale edible. Komabe, mpunga, zophikidwa ndi nkhuku mu uvuni, angakhale ulemerero weniweni wa tebulo chikondwerero - ngati inu mufika kuphika akumvera. Komabe, chakudya wamba wabwino kwambiri. Osati chabe zabwino. Chicken zophikidwa ndi mpunga mu uvuni, angakhaledi amakonda Chinsinsi banja lanu. Makamaka pamene muona kuti n'zotheka kukonzekera zosiyanasiyana Unyinji wa njira.

A Chinsinsi wosavuta nkhuku zophikidwa ndi mpunga mu uvuni

njirayi ndi yabwino pa nthawi imene mulibe nthawi yaitali Kuphika mpheto. Muyenera makapu awiri msuzi (mungathe tiwolokere ku kyubu, ngakhale kukoma adzautaya kwa izo). Galasi mpunga wothira supuni awiri a mafuta kusungunuka, anyezi mzikiti msuzi ndi anayamba kugwa. osakaniza ndi anagawira pamodzi pansi pa kuphika mbale. Top wa linakwiriridwa nkhuku rump. Iwo akhoza kudula mutizidutswa tating'ono lalikulu la nyama, mapiko kapena miyendo. Nyama kuwonjezera mchere ndi priperchivaetsya akhoza pritrusit mchere lapamtima. mawonekedwe aikidwa mu uvuni kwa theka la ola kudzera kuphika nkhuku flips ndi kasakaniza mpunga. Onse okhala nthawi zimadalira zamitundu nkhuku, kwa mphindi 45 mpaka ora.

Chokoma zosiyanasiyana

Onunkhira, kulakalaka ndi zothandiza nkhuku ndi mpunga ndi ndiwo zamasamba, yophikidwa mu uvuni. Broiler lagawidwa zidutswa ochepa. Mu skillet mopepuka pripuskayut mbale wa mitu adyo; ndiye apo mofulumira yokazinga nkhuku. Zonse izi ankatembenukira kwa mawonekedwe. Top mabwalo atatu anawotcha tomato, biringanya ndi chimodzi sing'anga kaloti lalikulu (Zaikidwa yosakongola). Anatsanulira makapu awiri kapena atatu a mpunga ndi akanadulidwa anyezi ndi cholembera parsley. Ndiye zipitani tsabola, mchere, ginger wodula bwino lomwe nthaka, madzi, kuphimba zinthu, mitundu yosiyanasiyana - mu ng'anjo. Mpunga, anaphika nkhuku mu uvuni adzakangamira ola limodzi ndi kotala. Muyenera kudya otentha msuzi ovomerezeka iliyonse. Ngakhale wowawasa kirimu ndi zokoma.

modzaza mbalame

Pamene kufika anakonza alendo, lingaliro bwino ndi kuphika nkhuku lonse ndi mpunga mu uvuni. Kuphika liri lofewa, mtundu wa mbale ndi zokoma, kukoma - kwambiri.

Mtembo kuchapa zopukutira m'manja zimapezeka nafota, tsabola kuzitikita ndi mchere. A kapu ya mpunga kuphika kwa theka wokonzeka ndi kusakaniza karoti ndi anyezi yokazinga (masamba kudula lalikulu) ndi theka chikho zoumba. Kudzazidwa m'matumba nkhuku si zolimba kwambiri; pamimba wotetezedwa ndi toothpicks. Kuphika ndi kuchotsedwa mu ng'anjo ndi kumanzere kupanga manyazi. Nthawi mbalame ayenera kuthiriridwa kuoneka madzi.

chikwama njira

Wamuyaya mutu banja lililonse - ndi mwachinyengo uvuni pambuyo ntchito. Kupewa izi ntchito zosasangalatsa, timapereka inu kuphika nkhuku ndi mpunga mu uvuni kwathunthu mu malaya zophikira. Komanso, chifukwa mbalame akhala akugwira, popanda kutaya kukoma, kapena juiciness.

Nyama kukhala osakaniza kabati angapo tsabola, mchere ndi spoons anayi Worcestershire msuzi. Pambuyo kuti retracts mu thumba ndi refrigerate kwa tsiku - mpaka marinate. A theka chikho cha mpunga yophika pang'ono. Iwo akhoza wothira tomato yokazinga ndi diced. Modzaza chisakanizo cha mbalame, zobisika kudzanja; ngakhale tastier inu kupeza pamene inu amalowerera magawo ake a biringanya ndi belu tsabola mphete. Mphindi 50 pa kutentha 200 Celsius - ndi nkhuku zophikidwa ndi mpunga mu uvuni, kukonzekera kutumikira. Zimakhala amalowerera tomato chitumbuwa, maolivi, Palestina ankalima, Nkhaka - kuyang'ana olemera kuposa nyengo ilili.

nkhuku pilaf

Pokonzekera nkhuku ndi mpunga mu uvuni, monga maphikidwe wophweka kupereka zotsatira zabwino. Pilaf, yophika kale, ndi mbale wokongola mafuta. Siyense azavomela chisomo mmimba. Koma nkhuku Baibulo ndi abwino ngakhale ana.

Nyama anatengedwa aliyense, zoyenera ndi fillets, ndi mfuti ku miyendo. Izo ziyenera marinate usiku, ndilo wosanganiza ndi supuni nkhuku madzi atsopano ndimu, yofanana msuzi soya, mchere, tsabola ndi anyezi akanadulidwa.

Ganyu chikho cha mpunga ndi anagawira miphika atatu. Top wa linakwiriridwa muli nkhuku msuzi ali odzazidwa, ndi pamwamba yokutidwa ndi nkhani za karoti, anyezi zazharki. miphika The anayikidwa mu uvuni ozizira. Kutentha ndi M'kupita kwa madigiri 200, kenako kudziwa theka la ora.

Ali mwachindunji mu mphika.

An Chinsinsi zachilendo

Zokometsera ndi onunkhira kupeza mpunga, wophikidwa nkhuku mu uvuni, ngati nyama ndi chisanadze marinated mu mtundu wapadera. Kweneko Iye alikusasanyira spoons atatu a msuzi soya, awiri - masamba mafuta, supuni ndi uchi ndi ginger, anatengedwa pa nzeru zake. Marinate ayenera osachepera maola angapo. Bwino, amachita madzulo. Chotsatira adzakhala yokonza mwamsanga Frying nkhuku. Kenako mu poto udzathiridwa kapu ya mpunga ndi zam'chitini chimanga Bank (zochokera kotala kilogalamu nyama), mankhwala onse ali osokonezeka, ndi chidutswa cha mbale aikidwa mu uvuni otentha mpaka dzinthu yophika. Ngati inu steamed mpunga udzakhala wokwanira kwa mphindi 15.

casserole

mpunga ichi, anaphika nkhuku mu uvuni, oyenera kadzutsa, ndi chakudya: mbale akutembenukira kuwala kokwanira, ndipo sanakonza mosavuta kwambiri. magalamu anayi a fillet Kadulidwa, anyezi akanadulidwa, makapu awiri yophika mpunga. Mchere, zonunkhira - monga mukufuna. Fomu ndi kudzoza ndi mafuta, makamaka kirimu. Iwo anagawira pa workpiece ndipo ali ndi mazira awiri, kukwapulidwa ndi thovu ndi theka chikho cha mafuta mkaka kapena kirimu. Mphindi makumi asanu kuphika ndipereka ndi chokoma, kolakalakika. Pakuti fungo ndi zofunikira kusema kutumikira casserole owazidwa zitsamba atsopano akanadulidwa.

tchizi ukulu

Ngati ndinu aulesi kwambiri kuphika mpunga payokha, ntchito Baibulo osiyanasiyana casseroles. makapu awiri mpunga anabalalika pansi pa mawonekedwe ndi anadzazidwa mu makapu chimodzi ndi theka za msuzi nkhuku. No msuzi - kugwiritsa ntchito madzi a mchere. A muyeso umodzi wa nkhuku kuchapa kusema cubes kakang'ono ndipo chili pamwamba pa wosanjikiza mpunga. Inali pakati pa nthuli sipinachi mazira magalamu 100-150. mawonekedwe ndi kuchotsedwa mu uvuni kwa theka la ola; Panthawi imeneyi, madzi ndi chamunthuyo, mpunga ndi wofumbutuka, ndi nkhuku - ndi nditangomaliza. Casserole ladzala ndi tchizi grated zovuta. Kapenanso, anaika msuzi tchizi. Inu simungakhoze kuyala mbale wa kirimu tchizi, ngati mumamukonda. Maminiti khumi kudikira mpaka tchizi ndipamene kutumphuka mu uvuni, ndipo ndinu wokonzeka chakudya.

mwanaalirenji mowa

Mowa ndi wabwino, osati ntchito mkati ndi nsomba zouma kapena nsomba zazinkhanira. Iwo amalola kuti kuphika mpunga zodabwitsa, anaphika nkhuku mu uvuni. Choncho ndi bwino kupeza nyama bwinobwino, koma Chinsinsi akhoza kuphikidwa mu osiyana "mbali". Mbalame maola atatu kapena anayi ankawaviika kapu ya mowa mdima, kumene zonunkhira ndi mchere anawonjezera. Bright chakumwa mitundu siyabwino mpunga wayamba kulawa zowawa noticeable. makapu awiri mpunga steamed kutsukidwa. Izi zimathandiza kuti kuphika ake mofulumira. Mu mawonekedwe a kuphika, Frying poto kapena Wok utyatnitsu anatsanulira mafuta masamba (pafupifupi spoons). Iwo anathira mpunga ndi wodzazidwa ndi madzi, amene chinali nkhuku, kapu ya mowa ndi awiri - Madzi otentha. Pambuyo zokometsera zonunkhira ndi mchere wosakaniza grits; izo kuika nkhuku. Mphamvu chivindikiro ndi kuvala maminiti makumi anai mu uvuni bwino mkangano.

mbale angathe kupereka, ndi ana "madigiri" zonse mu asanduke nthunzi uvuni, ndi mbale likukhalira zofewa kwambiri.

A ochepa nsonga

Ngati inu kuphika wonse nkhuku nyama, mapiko ndi miyendo ayenera kapena kukulunga mu zojambulazo kapena kudzoza. Apo ayi, mwina moto, ndi nyama ndi khungu pafupi nsonga zauma.

awa mitundu yozungulira maphikidwe mpunga si abwino: n'zosatheka yomata. Steamed groats kugula Sikuti; Chofunika, kuti chithunzi anali mbewu yaitali.

A tsenga pang'ono, kudziŵika kuti aliyense: kwa nkhuku anatembenuka duwa ndi uvuni si zauve, muyenera kuphimba kuphika thireyi ndi gauze ankawaviika mafuta masamba. Kumene, pamene ntchito mbaula mpweya chofunika kuonetsetsa kuti mpaka kumalekezero a nsalu siinafike ku moto. Moto kumenyana - siziri chimodzimodzi zimene tikuyesa, kuchita kuphika.

Kwambiri kulakalaka kutumphuka zazikulu golide analandira ngati nyama odula ndi uchi. Komabe, mbalame mukhoza kupeza pang'ono sweetish.