Full botvinya Chinsinsi chokoma ndi wathanzi

Posachedwapa botvinya ankaona ngale ya zakudya Russian. Aliyense wapabanja kudziwa mmene kuphika izo. Zinali luso lake kuphika botvinya anaweruza luso zophikira wa Hostess, monga amasonyezedwa m'kamwa folklore - amadziwika akuti, "Kodi Ustinov, ali ndi botvinya".

Liwulo likuchokera ku mawu nsonga botvinya. Mu zaka Russia chotchezera, lunguzi wamng'ono, kaloti ndi masamba Beet ntchito yokonzekera mbale zosiyanasiyana, makamaka, akufunitsitsa botvinya Chinsinsi iyiwalika ndi nthawi. Tsopano mbale zodabwitsa zambiri kawirikawiri chimaoneka pa magome athu ndi pafupifupi kale mbisoweka chifukwa cha ndalama, koma chifukwa chakuti luso lokonzekera mbale ali kwambiri nthawi yambiri.

Botvinya kudyetsedwa ngati mbale choyamba ozizira, kapena itatha yoyamba otentha. Pakuti yense wobiriwira botvinya chithupsa, ndipo kenako finely-finely akanadulidwa ndi mpeni ndipo anatsanulira kvass. Ngati yophika masamba kuzitikita kupyolera sieve kapena mince, iwe msuzi, osati botvinya.

Full botvinya Chinsinsi umene pansipa - odula ndi zovuta Kulemba mbale wopangidwa mwa zigawo zitatu: botvinya, ofiira kapena oyera nsomba yophika (nsomba, stellate, Nsombazi) ndi akanadulidwa mutizidutswa tating'ono ting'ono ayezi, amene nthawi ananenanso mu botvinya kuti kunali kuzizira nthawi zonse. Choncho, chiwerengero Beet msuzi anali mmodzi makapu atatu ndi supuni awiri - kuti botvinya ndi matalala, ndi foloko, amene kutenga nsomba. Ndi botvinya zimangokolezera rye mkate.

Usodzi botvinya gawo inkakhala mitundu yambiri ya ofiira kapena oyera nyama ndi nsomba nsomba zazinkhanira kapena nkhanu, komanso shrimp. Komabe, nsomba mtengo akanatha ochepa, choncho nthawi zina kukonzekera otchedwa gawo-Beet msuzi popanda nsomba. Mu ena maphikidwe zikuchokera botvinya m'Chingelezi chosavuta.

Koma izi chosakwanira botvinya Chinsinsi imene ili m'malo mankhwala wina ndi mzake kapena okonzeka popanda nsomba, si wokongola, chifukwa kupotoza kukoma woona mbale, ndipo inasanduka wamba ozizira msuzi chilimwe, monga beetroot ozizira msuzi Chinsinsi. Botwin yosavuta zaparno. Magulu onsewa botvinya anakonza pa maziko a kvass, amene ayenera kapena wowawasa kapena lokoma. Kupereka botvinya sharpness mu kvass kuwonjezera mandimu ndi horseradish grated.

Kwa botvinya yosavuta zonse muyenera lita imodzi ya kvass, kapu ya woyera okroshechnogo kvass, makapu awiri chotchezera yophika, kapu ya lunguzi yophika, Beets anyamata atatu ndi nsonga, nkhaka atsopano, awiri supuni yaikulu ya horseradish grated, ndimu theka, supuni ya mpiru, kapu theka la anyezi wobiriwira , supuni imodzi ya mchere ndi shuga, limodzi ndi supuni theka la fennel, theka kilo nsomba ndi khansa anayi.

Choyamba m'pofunika kuti akonzekere misa wobiriwira ndi kuwonjezera akanadulidwa anyezi wobiriwira, Pre kukulumbutsuk katsabola ndi mchere ndi svekolki komanso akanadulidwa. Ndi mandimu zest, odulidwa, nyembazo mu mbale ndi shuga, kuwonjezera chikho cha horseradish, mpiru ndi mandimu, sakanizani bwino ndi kutsanulira mu Brew akamagwira kaphatikizidwe mitundu onse a kvass. Tsopano Choncho analandira chofufumitsa m'munsi kuti chikugwirizana ndi kulemera botvichnoy, kuwonjezera nkhaka, kudula mu cubes kakang'ono ndi kuika zonse mu kuzizira kwa mphindi 20, m'munsi acidic bwino odzipereka mu nsonga ya.

Ngakhale botvinya amalamula kukonzekera nsomba gawo. Chifukwa chaichi, yaing'ono (50 gram) zidutswa za sukulu zosiyanasiyana nsomba ayenera wiritsani kwa mphindi 10 mu otentha mchere madzi ndi zonunkhira.

Zaparno botvinya Chinsinsi ndi kuchokera botvinya yosavuta yodziwika ndi kukhalapo mu izo zaparno chotupitsa anakonza kuchokera ufa ndi malo chofufumitsa. Park galimoto yanu pasadakhale kuchita, tsiku lina pamaso kuphika botvinya. Pakuti ake ufa kukonzekera rye kuchepetsedwa ndi madzi mu mphika phale laling'ono ndi kuika kwa mphindi 30 mu uvuni.

Good uprevshuyu osakaniza umasefedweramo sieve ndi kuwonjezera akanadulidwa yophika pamwamba Beet, kuika zonse mu mphika enamel ndi kutsanulira kvass-malo ndi kuvala tsiku wowawasa. Park ndiye kuchepetsa ndi kvass ndi kuwonjezera zinthu zina.

Dzina zikuoneka kuti ndi mbale wosalira zambiri koma subtleties ambiri! Ena amayi, mwina kuposa sakanakhoza, kuti maphikidwe ndi Beets zingakhale zovuta kuzimvetsa ndi nthawi wonyeketsa. Zikuoneka zovuta kukonzekera ndi chifukwa chake chinali chachikulu kuti ndi chokoma ndi wathanzi mbale monga botvinya akhala undeservedly kuiwalika.