Mapira zikondamoyo - yisiti ndi chofufumitsa

Kuyambira kale, ndi mbuye mu Russia analemera ndi kusonkhanitsa maphikidwe pancake. Chokoma amachitira akhoza zophikidwa kuchokera ku mapira, semolina ndi buckwheat, natumikira wowawasa kirimu, mazira kapena uchi. Nthawi zambiri zikondamoyo atakulungidwa atsimikize kudzazidwa nyama, nkhuku, kanyumba tchizi kapena chodzaza. M'nkhani ino tikufuna kukuuzani mmene kuphika mapira zikondamoyo ndi mchere izi kusangalatsa okondedwa.

Russian zikondamoyo anapangidwa kuchokera ufa wa tiligu

Zikondamoyo anapanga zokometsera, ndi zambiri kudzazidwa kuposa kucha. Iwo analandira wosakhwima, wosakhwima ndi onunkhira. Nthawi kukonzekera awo adzafunika, ndithudi, kwambiri, koma zotsatira n'kosathandiza. Ndipo kuchita mapira zikondamoyo yisiti timakonda:

• Kutenga chikho theka la mbewu mapira, adzachita kutolera zidutswa ndi muzimutsuka.
• Mu saucepan, kutsanulira makapu awiri madzi, kuwonjezera mchere, kuika mbale mbaula ndipo dikirani mpaka madzi zithupsa. Pambuyo pake, kutsanulira mu grits mbale ndipo kachiwiri kubweretsa nkhani pachithupsa. Kukhetsa, kusiya rump mkati, koma m'malo kutsanulira makapu atatu a mkaka otentha ndi kuphika mpaka phala yophika. Nyengo ndi mchere ndi kuwonjezera spoons awiri a shuga.
• Kuti akonze Brew, konzekera galasi la mkaka ndi kupasuka mu magalamu 20 yisiti atsopano. Kuwonjezera kapu ya ufa ndi theka supuni ya shuga. Sakanizani bwino. Ikani mankhwala mu malo otentha ndi kulola kuti adzauka. Pambuyo Brew ayenera akuyambitsa ndi kulola akawuke.
• Kuphika zakudya zachimanga misozi mu sefa, ndi kulumikiza brew yolks awiri. magalamu 30 a batala, kusungunula ndi kuwonjezera mtanda.
• Sakanizani mankhwala onse. Ngati mtanda kupeza wakuda kwambiri, zikhoza kuchepetsedwa ndi mkaka. Tsekani poto ndi chivindikiro, kuziyika izo mu malo otentha ndi kulola mtanda kuti adzauka.
• Pamene mtanda adzawonjezera buku ndi theka, kutsanulira mu anamenyedwa dzira azungu ndi kusakaniza bwino.

Zikondamoyo bwino kuphika mu Frying chiwaya ndi ❖ kuyanika sanali ndodo, chifukwa iwo ndi dongosolo porous mwachilungamo zoipa kuona.

Mapira zikondamoyo Mordovia

Kwawo, mankhwala chikudziwika ngati "pachat", ndi iye komanso kukonzera mapira phala. Zobiriwira ndi atsimikize zikondamoyo ayenera anatumikira tiyi ndi uchi kapena kupanikizana mumaikonda. Kodi kuphika zikondamoyo Mordvinian Mawere? Werengani Chinsinsi pansipa:

• Kuyamba brew kapu imodzi ya mapira, monga chimanga ndi madzi kapena mkaka.
• Kuti akonze Brew, kutenthetsa kapu theka la mkaka ndi kupasuka mu magalamu 10 yisiti youma, ndi amsupuni ufa ndi shuga.
• Kuphika zakudya zachimanga phala tolkushkoy mpaka yunifolomu. Ndipo ngati inu mukufuna kupeza zotsatira zabwino mungachite izi ndi blender a.
• Kuwonjezera chisokonezo makapu awiri anasefa ufa, mazira awiri, mchere ndi shuga kulawa. Lowani Brew ndi kusakaniza bwino.
• Patatha ola limodzi, pamene mtanda alamuka, m'pofunika precipitate ndipo kachiwiri kusakaniza bwino.

Mphindi forte ndinu wokonzeka kuphika. Anatinso zikondamoyo izi yokazinga mu ndi osewera chitsulo Frying poto, kudzoza ndi mafuta anyama.

Zikondamoyo za mapira phala

Chinsinsi Zimenezi zingakuthandizeni kusiyanitsa menyu tsiku ndi kudabwa mbadwa chakudya chatsopano. Cook zikondamoyo za mapira phala sikovuta.

• magalamu 50 kuphika mapira phala viscous, kuwonjezera pa magalamu 125 mkaka, akuyambitsa ndi ozizira.
• Pamene kutentha ukufika phala madigiri 30, kusakaniza ndi yisiti (galamu imodzi).
• Kuwonjezera magalamu khumi a shuga, mchere, wina dzira magalamu 25 uchi magalamu 200 ufa. Pa malo mapeto magalamu 40 anasungunuka batala.
• Siyani mtanda mu malo otentha kwa maola ochepa, choncho wakhala nthawi adzauka.

Mwachangu zikondamoyo mu poto Frying kudzoza ndi mafuta masamba. Tumikirani chakudya ndi tiyi ndi amamwa kupanikizana.

Mapira ufa zikondamoyo

Ngati mulibe nthawi zambiri, yesani kupeza mwayi wa Chinsinsi ichi. Mapira zikondamoyo yisiti si zofunika kukonzeketsera phala kapena mtanda. Tikukupemphani kuti kuchita sizivuta. Choncho, kupeza mmene kuphika zikondamoyo anapangidwa kuchokera ufa wa tirigu. Chinsinsi ikukhudza zotsatirazi.

• Imwani kapu imodzi ya ufa mapira, kusuntha izo, muzimutsuka ndi youma mu uvuni. Kenako Peremel rump mu chopukusira khofi.
• Knead ndi mtanda koopsa Pshenko, ufa makapu, mkaka, mazira awiri, mchere, shuga kulawa, ndi supuni awiri a mafuta masamba. Pomaliza, kuwonjezera paketi yisiti youma ndi kusakaniza bwino
• Kuphimba poto ndi mtanda ndi nsalu kapena chopukutira, ndipo kenako mu malo otentha kwa maola angapo.

Crepes wotero mayeso ndi yofewa, wosakhwima ndi kulawa zosangalatsa. Kumbukirani, zikondamoyo - ndi ma CD konsekonse chifukwa zosiyanasiyana kumadzazidwa. Mukhoza kuwagwiritsa ntchito nyama, tchizi, bowa kapena chodzaza.

zikondamoyo mapira yopanda chofufumitsa

Izi Chinsinsi yosavuta adzakuthandizani kukonzekera chakudya zokoma kwa banja lonse. zikondamoyo mapira ndi kefir ali ndi kukoma wapadera ndi kuphika mwamsanga. M'ng'anjo azichitira - n'kosangalatsa. zikondamoyo awa sanataye, siziboola poto pa tikutembenuzika. Kukonzekera mapira zikondamoyo yopanda chofufumitsa motere:

• Sakanizani makapu awiri ufa mapira ndi adzaphika ufa mu mphika waukulu.
• Whisk mazira awiri ndi supuni awiri a shuga anawombera mpaka kugonjetsedwa thovu.
• Mosamala kutsanulira ufa mu mazira anamenyedwa, lita imodzi theka la yogurt ndi supuni zitatu batala kusungunuka. Pang'ono pang'ono kusakaniza mankhwala, kuwonjezera mchere kulawa.

Pamene mtanda ndi wokonzeka, inu athanso kuyamba adzaphika zikondamoyo.

Zikondamoyo "okongoletsedwa"

Zikondamoyo, yophika Chinsinsi ichi, amatikumbutsa zikondamoyo lalikulu. Iwo amatenga zobiriwira kwambiri, chofewa ngati siponji ndi atsimikize. Kukonzekera zikondamoyo Mawere yisiti motere:

• Wiritsani kapu imodzi mapira, kapu imodzi ya madzi, makapu awiri mkaka ndi theka supuni mchere phala.
• supuni imodzi ya yisiti yaiwisi, kuchepetsa ndi kapu theka la mkaka ofunda. Liti kupesa, kuwonjezera chilled Brew mapira phala ndi zonse bwino kusakaniza.
• Kuti nkhungu ndi yomata mtanda, kuwonjezera pa phala, makapu awiri ufa, magalasi awiri a mkaka, supuni ya shuga ndi mazira awiri.
• Zakudya ndi chiyeso malo malo otentha, yokutidwa ndi chopukutira kale. Patatha ola limodzi, pamene mtanda adzawonjezera buku, tiyenera akuyambitsa kachiwiri.

Mwachangu zikondamoyo Frying chiwaya ndi masamba mafuta. The chakudya yomalizidwa Kutumikira ndi uchi, wowawasa kirimu kapena chodzaza.

Chifinishi Lenten zikondamoyo

Ngati mukufuna pamper nokha ndi banja lanu pa Lenti, ndiye kulabadira Chinsinsi ichi. Meatless mapira zikondamoyo mosavuta kuphika, ndipo popanda mankhwala aliwonse apadera. Mosiyana zikondamoyo zina mapira, izi akamagwira woonda ndi wosakhwima. Kuti kuphika zikondamoyo Mawere yisiti muyenera:

• Thirani chikho chimodzi cha mapira flakes makapu atatu a madzi otentha, kuvala moto ndi kuphika mphindi zochepa.
• Pamene phala ndi chazirala, kuwonjezera kwa iye makapu atatu a ufa, kapu imodzi ya madzi, supuni awiri a shuga ndi magalamu 20 yisiti sitimadzipereka mu madzi ofunda kale.
• The mtanda ayenera kukhala mosamala pakumva apezeka zambiri palibe, kutseka ndi chopukutira ndi kuika mu malo otentha.
• Pamene mtanda alamuka, kutsanulira mu izo theka chikho cha madzi, akuyambitsa kachiwiri ndi kusiya kuti adzauka kwa kotala wina wa ora.

Kuphika zikondamoyo mu Frying poto kudzoza ndi mafuta masamba.

zikondamoyo mapira ndi kanyumba tchizi

Ngati ndiribe kubwera ndi njira kudyetsa ana Pshenko amene amakaniratu porridges, ntchito Chinsinsi wathu. Chinthu losavuta mungachite ndi kuphika zikondamoyo kapena zikondamoyo anapangidwa kuchokera ufa wa tirigu. Chinsinsi phala zokoma oladushek kuwerenga pansipa:

• Thirani mu poto theka chikho mapira, mudzaze ndi madzi, kubweretsa kwa chithupsa ndi kuphika kwa mphindi zochepa.
• Thirani mu poto galasi la mkaka ndi kuphika zonse pamodzi wina mphindi zisanu.
• Pamene phala ndi chazirala, kuwonjezera kwa iwo magalamu 100 kanyumba tchizi, mazira awiri, supuni atatu wowawasa zonona, supuni zitatu anasefa ufa ndi ufa kuphika, supuni ya shuga ndi mchere kulawa. Bwinobwino kusakaniza mankhwala onse.
• Mwachangu zikondamoyo masamba mafuta mbali zonse mpaka golide bulauni.

zikondamoyo fluffy ali mwangwiro pamodzi ndi zonona, chodzaza ndi uchi.

Rolls tirigu zikondamoyo

N'zosadabwitsa, mothandizidwa Chinsinsi agogo anga, inu mukhoza kulenga ndithu mbale ano. Pakuti ichi tiyenera atsopano masamba, tchizi ndi mawere phala, ufa. Zikondamoyo ndi kudzazidwa choyambirira anakonza motere:

• Kuphika unsalted phala la supuni zinayi za tirigu.
• Pamene chazirala kwa firiji, kuwonjezera mazira awiri, mchere, teaspoons awiri a yisiti ndi 150 ga ufa. Onse kusakaniza bwino ndi kusiya malo otentha kwa maola awiri ndi theka.
• Konzani stuffing tchizi grated, atsopano zitsamba, letesi ndi kaloti grated.
• Kuphika zikondamoyo za, kufalitsa aliyense yogurt, kuika kudzazidwa ndi kukulunga mpukutuwo.

Pomaliza

Masiku ano anthu ambiri, mapira zikondamoyo inasanduka chakudya chokoma kwenikweni. kawirikawiri amayi kuphika iwo m'makhitchini awo chifukwa sanafune kuti adikire mpaka mtanda likutuluka, kuphika zakudya zachimanga mtanda ndi zoyenera. Iwo amakonda zosavuta ndi yosavuta maphikidwe kuphika. Kotero ngati inu kwenikweni anaganiza kudabwa okondedwa awo, ndiye kusankha mmodzi wa maphikidwe pamwamba ndi kuphika onunkhira zikondamoyo wosakhwima. Tikukhulupirira kuti banja lanu si kungonena kuti zikomo, koma amafuna zowonjezera.