Mbatata zikondamoyo. Chinsinsi

Traditional Chibelarusi mbale - mbatata zikondamoyo - wotchuka mu Russia ndi Ukraine, ndi Ndipotu m'mayiko ena, zikhoza kale kumwedwa mtundu Asilavo, kapena onse padziko lonse. Ngakhale Belarusians ndikukhulupirira kuti weniweni kuphika zikondamoyo n'chotheka kwa mbewu muzu wamkulu mu dziko wotchuka wa wodzichepetsa kwambiri, koma chokoma ndi zabwino chakudya. Koma popeza ife sanayese zikondamoyo, yophika pachiyambi, adzayenera kukhazikika zosakaniza amene alipo.

Anatumikira zikondamoyo anapangidwa kuchokera mbatata, Chinsinsi amene amaperekedwa ndi wowawasa kirimu kapena otchuka Chibelarusi "Machanka" chimene chili chofunika kukonzekera pasadakhale kuti, ntchito kwa zikondamoyo za "Ndi kutentha kwa kutentha." Kuti izi supu amazipanga chokoma, zikondamoyo conferring fungo wapadera ndi kukoma, m'pofunika kuti atenge zigawo izi:

• kusuta soseji;
• kachidutswa kakang'ono wa nyama;
• mchere nkhumba nthiti;
• anyama;
• wowawasa kirimu.

Kukonzekera: zosakaniza ndi finely akanadulidwa, anaika mu mphika, kuwonjezera wowawasa kirimu ndi mafuta anyama ndi otopa mu uvuni preheated kwa mphindi 40.

Kodi kuphika zikondamoyo anapangidwa kuchokera mbatata?

zosakaniza:

• Zisanu mbatata;
• Mmodzi nkhuku dzira;
• ½ h. L. Black tsabola (nthaka);
• kutsina mchere;
• wina anyezi;
• chive (ngati mukufuna);
• supuni awiri a mafuta woyengedwa mpendadzuwa.

Kukonzekera:

1. Mbatata kuzitikita pa grater ndi, alternating ndi anyezi, n'kupeŵa browning mbatata grated.
2. Kulemera anawonjezera wa dzira acimbadzoza, mchere, tsabola, garlic (kulawa ndi ankafunila), n'kuukanda ndi supuni. Ngati stuffing chasanduka madzi kwambiri bwino kuthira wowuma (a angapo supuni), kutsanulira ufa, koma si zofunika - zikondamoyo anapangidwa kuchokera mbatata, Chinsinsi zikusonyeza, sadzakhala zobiriwira ndithu.
3. Mwachangu ndi zikondamoyo bwino usavutike Frying chiwaya ndi masamba mafuta (ayenera kuzipewa kuti zikondamoyo anali kwathunthu adalowetsedwa ku mafuta, ndipo ngakhale kusambira mu izo) mbali zonse, kusiya kwa wina ndi mzake angapo mphindi mpaka golide bulauni.
4. Kutumikira wowawasa kirimu kapena anafika kupulumutsa anthu "Machanka" uvuni-yophika mbatata zikondamoyo.

Chinsinsi cha mbale sikuti analangiza kuwonjezera zina kaloti, koloko, slaked ndi vinyo wosasa, zigawo zina zosiyanasiyana. Komabe, powerenga Chinsinsi dranikov limapangidwa mbatata, anyezi, dzira, mchere ndi tsabola, ena - nkhani kukoma. mafani ambiri mukupeka kuwonjezera mitundu yonse ya zakudya pa kuphika (sausages, sausages, etc.) - nthawizonse likukhalira chokoma ndi zachilendo kwambiri.

Zikondamoyo anapangidwa kuchokera mbatata ndi nyama

zosakaniza:

• wina kilogalamu wa mbatata;
• 300 ga nyama minced;
• wina anyezi;
• 1-2 nkhuku mazira;
• Black tsabola (nthaka), ndi mchere akuwonjezeka kulawa;
• kuphika - masamba mafuta.

Kukonzekera:

1. Konzani Zamgululi: osalala mbatata, anyezi, akupera pansi ng'ombe.
2. Mbatata kabati (osaya).
3. Chatsanulidwa kulemera, kuwonjezera mchere, mazira, tsabola.
4. Mu ng'ombe ndi anamuyika akanadulidwa anyezi, mchere ndi yake ndi tsabola wakuda.
5. Pa poto Frying ndi mbatata mkangano masamba mafuta enaake anayesa kufala grated (monga muffins).
6. Pamwamba pa chilichonse "pancake" kuika nyama minced.
7. Ataphimbidwa ndi wosanjikiza zonyalazo minced nyama mbatata mince.
8. Mwachangu pa moto sing'anga mpaka golide bulauni mbali zonse.
9. Ndiye zonse apangidwe zikondamoyo mu poto ndi mphodza kwa mphindi 5 pa moto sing'anga.
10. Anatumikira ku gome otentha wowawasa kirimu kapena msuzi ena, komanso zikondamoyo anapangidwa kuchokera mbatata, Chinsinsi cha chomwe chili pamwamba.

Choncho modabwitsa zokoma kuphika Chibelarusi dziko mbale kuti Akukwana bwino banja Sunday chakudya, ndi kwa chakudya mfulu, kusachita kukoma kwawo kwa wina aliyense, ngakhale kuphika kwambiri zovuta kuzimvetsa.