Kodi kuphika spaghetti mu poto? Spaghetti ndi msuzi: Chinsinsi

A zosiyanasiyana pasta, menyu banja lililonse. Iwo anakonza mwamsanga ndipo mosavuta, kampani Mukhoza kupanga chirichonse - nyama, masamba, nsomba, nkhuku. mankhwala amenewa zimakhala zosangalatsa kwambiri, ndi mosavuta zimasiyana ndi mchere kulawa ndi zosakaniza zina. Zingatanthauze kuti ngakhale mwana amadziwa kuphika spaghetti mu poto, ndi mosavuta kupirira ntchito imeneyi. Koma nthawi zambiri, m'malo mbale pakamwa-kuthirira kupeza chinachake canteen, wosakongola ndi wokhoza yekha njala nkhanza koma osati zosangalatsa.

Kodi kuphika spaghetti mu poto: mfundo

Ngati mutsatira malamulo ofunika, inu konse adzalephera. Iwo ali ophweka ndi mosavuta zidyeke kuti automatism.

1. Chinthu chofunika kwambiri: mphika kwa spaghetti ziyenera kukhala. Musaiwale kuti Zakudyazi awa yaitali, ndipo iwo sakufuna kuphwanya - view sali yemweyo, ndi ku Italy mbale pasitala sati akuchitireni.
2. Madzi udzathiridwa kwambiri: pakuti yense magalamu zana la spaghetti - osachepera lita a.
3. Pamaso mmene kuphika spaghetti mu poto, onetsetsani kudikira mpaka madzi zithupsa, apo ayi ndithu limodzi.
4. Kuphimba "Zakudyazi" ayenera kukhala pang'onopang'ono mosalekeza akuyambitsa mpaka spaghetti si anasintha.

Ngati kutalika kwa poto sikokwanira kumira spaghetti kamodzi pa nthawi yonse ya kubweza awo malingana ngati iwo anayikidwa. Popeza anadikira mpaka gawo adalowetsedwa ndi yofewa, supuni pritaplivayut yotundumukira kunja kwa mpanda malekezero.

Zidule za Trade ndi

Popular kukhulupirira kuti pasitala pambuyo kuphika ndithu ayenera muzimutsuka. Komabe, zotsatira izi ndi zoona makamaka pankhani ya malonda "zofewa". Pangani spaghetti lenileni kuchokera durum tirigu, ndi pamene yophika bwino iwo sadzakhala kukakamirana pamodzi popanda rinsing. Komabe, ngati mukufuna iwo kuthira madzi Mulimonsemo musagwiritse ntchito madzi ozizira, mwinamwake chomaliza mankhwala adzakhala lotayirira. Sambani phala ayenera otentha.

Ena ophika kuti kuphika spaghetti kuti si munakhala, muyenera ndi Kuwonjezera wa madzi otentha mu supuni ya masamba mafuta. Opinion mapiri chitsimikizo cha wotereyo zowonjezera satero, ndi bwanji kukoma kwa mbale komaliza kungakhale, makamaka ngati mukufuna kutsatira phala ena msuzi kudzikondweretsa, omwe sakhala ndi mafuta. Koma mukhoza kutsatira langizo limeneli ngati n'koyenera.

Pamene mankhwala kumizidwa kwathunthu mu madzi otentha, moto ayenera penapake yafupika, kuyambira kuphika spaghetti mu poto ndi madzi mofulumira otentha - ndiye kapezeni yophika kunja ndi mkati hardish phala. Ndi zosavuta kukakamira.

Tagliolini

Choncho Italy otchedwa spaghetti panokha. Ndipo Hostess weniweni zonse amakonzekera iwo nokha. Dongosololi ndi yosavuta, komatu kuti tilandire mawonekedwe yolondola kungafune makina wapadera yopangira pasta. Ufa anatengedwa mitundu iwiri: a umapezeka waukali ndiponso kalasi apamwamba - mu chiŵerengero cha 1: 3. Pakuti yense magalamu 200 osakaniza ufa umapatsidwa dzira. Anasefa ufa chitunda pali Chigwa, amene anathamangitsidwa mu kuchuluka kwa mazira ndi kutsanulira mchere. Foloko mu kuyenda zozungulira n'kuukanda. Pang'ono ndi pang'ono, ndi polstopki, anathira madzi ozizira (kuchuluka ake enieni sangathe ananenera, ayenera kugwiritsidwa ntchito monga momwe "kutenga" chakudya). Pa kubwereketsa ayenera kukhala otsetsereka kwambiri, ndipotu olimba, vymeshennoe kuti kusalala zonse ndi akuphulikira mtanda. Izo zobisika mu thumba ndi kumanzere kwa theka la ola pa tebulo "wotsala." The mtanda ndiye n'kuukanda ndi kudula ndi sodium pang'ono. makina ndi kugwiritsa pazipita, kuti abwere ndi nkhungu wosanjikiza. mayeso chidutswa anadutsa izo, nthawi yomweyo adagulung'undisa mu zigawo zitatu, ndipo umadutsa makina. Ndipo kotero nthawi 5-6, mpaka mtanda kupeza yosalala ndipo ngakhale. Ndiyeno avareji, ndi mtanda wopindidwa kuti fineness kachiwiri. Kumapeto kwa nozzle ndi zakutha ndipo anasonyeza kudula ankafuna. Analandira ali anatsanulira ufa ndi spaghetti ndi zouma - kungakhale mwachindunji pa gome, mukhoza kupanga izo mofulumira mu uvuni pafupifupi preheated. Ndipo ndinu wokonzeka kuphika zosiyanasiyana mbale Italy.

Pasitala ndi msuzi Pesto

Mwamwambo anali ndi msuzi spaghetti. maphikidwe awo anatulukira kuchuluka amazipanga yaikulu. Iwe ukhoza kugula okonzeka zopangidwa, sitolo, koma n'kotopetsa osati chokoma. Tikupereka pang'ono ndi tiyesa kumanga malo awo omwe mpweya. Mmodzi wa wotchuka ndi otchuka sauces kwa pasitala - pesto. Onunkhira komanso amazipanga chokoma, izo harmonises mwangwiro ndi pasta. Pakuti Pakufunika gulu lalikulu la Basil - yekha wobiriwira, osati wofiirira, amene nthawi zambiri kupezeka pa msika. Ndi zitsamba zokometsera akuphedwa masamba, nthambi sitifunanso. supuni awiri katungulume mtedza paini pang'ono anawotcha - youma, popanda mafuta ndi ndiyeno anati kwa blender ndi Basil ndi atatu cloves adyo ndi kutembenukira kwa nsima. phala izi chikugwirizana ndi mafuta (theka chikho) mchere ndi kachidutswa kakang'ono wa grated Parmesan tchizi. Pesto spaghetti ndi wokonzeka!

Pasitala ndi msuzi marinara

Zodabwitsa basi mogwirizana spaghetti ndi tomato. M'nthawi ya chilimwe, anatengedwa watsopano, mu nyengo yopuma - tomato mu madzi awo. Iwo kukhala ndi kilogalamu theka (kapena zitini anayi magalamu 400). Large anyezi akanadulidwa monga finely ngati n'kotheka, karoti waukulu acimbadzoza. Pakati pawo ndi yokazinga ndi mafuta. Pamene masamba kufika hafu ya wokonzeka, iwo anawonjezera zidutswa sikisi chives akanadulidwa. The msuzi akadali mtsikana ndi Basil. Ngati inu muli alembedwe zouma, ndiye kutsanulira ndi adyo (a supuni). Ngati pali atsopano, akanadulidwa, kulepheletsa kuwonjezera ku mapeto (ndiyeno nkutenga supuni awiri). mphindi ziwiri kenako wozimitsa olowa anaika tomato yosenda ndi mphanda, kutsanulira madzi kwa iwo kusanduka. Kulemera prisalivaem, tsabola ndi zotsekemera ndi supuni ya shuga. Pamene msuzi adza kwa chithupsa, ayenera yokutidwa ndi chivindikiro ndi kusiya ofooka pa moto wochepa kwa ola limodzi. Chinthu yomaliza pyurirovanie blender wake ndi bwinobwino kuti phala ndi.

spaghetti bolognese

Izi mbale wina lodziwika bwino. Spaghetti ndi msuzi bolognese onse anatumikira mu odyera mtengo kwambiri, ndi yophika mu mabanja osauka. Mitundu pankhaniyi kwambiri. The wokongola kwambiri timaganiza yotsatira. Mbali wofanana nkhumba ndi ng'ombe mince osheyka anachita ndi yokazinga mpaka palibe madzi asanduke nthunzi. Karoti, udzu winawake ndi anyezi zinkachitikanso ng'ombe, ayenera nthawi zinayi kuposa ng'ombe. Pamene poto kusiya kuuluka, masamba akuwonjezeka nyama, ndi yokazinga pamodzi mpaka chinyezi wapita kwa iwo. Iwo atsanulira chikho cha vinyo wofiira, ndi ndondomeko akubwereza. Mu nditangomaliza msuzi udzathiridwa kapu mkaka. Pamene odzipereka, zimayikidwa tomato mu madzi awo (magombe awiri), yimitsira akupitiriza kwa mphindi khumi. Thirani mchere ndi zokometsera, ndipo patapita mphindi zisanu udzathiridwa mu magawo spaghetti msuzi. Mbale owazidwa tchizi grated (makamaka Parmesan) ndipo anatumikira ku gome.

msuzi tchizi

Ichi ndi Kuwonjezera amazipanga chokoma kwa spaghetti, amenenso amakonzekera yachidule ndi yosavuta. magalamu mazana awiri tchizi ndi kuzitikita, makamaka zokongola analandira mwa kusakaniza mitundu yosiyanasiyana ya zofewa ndi kuwonjezera pang'ono "Dorblu" kapena analogues ake. Siyabwino wofumbutuka tchizi ngati feta kapena Adyghe: woyamba sadzatha kusungunula, ndi yachiwiri curdle apezeka. Pat wa batala pang'onopang'ono zipolopolo mu skillet ndi. Kwa iye kutsanulira ndi kusakaniza supuni awiri a ufa, ndipo pambuyo - ndi zodulidwa tchizi. Yogwira kumatenga bola zonse isungunuke ndi kirimu wandiweyani. Pang'ono ndi pang'ono, mu chakudya chochepa anazitsanulira mwa kapu mkaka. Gawo lotsatira umayenda kokha pamene yapita kwathunthu kugwirizana ndi msuzi. Thirani mchere, tsabola ndi zokometsera mukonda. Fans pang'ono lakuthwa mukhoza kuwonjezera amsupuni ya mpiru kapena angapo cloves wa adyo amabvutika. Amene mukufuna msuzi onunkhira, akhoza kudula mu msuzi zokometsera atsopano zitsamba. Ndipo inu mukhoza kutenga m'malo mkaka, kirimu ndi m'malo mpiru ndi adyo - wosweka mtedza.

msuzi bowa

Spaghetti ndi nyama iliyonse, njirayi adzakhala mwangwiro basi. Zazharki zopangidwa ziwiri milled lukovok. Iwo anathira magalamu 300 bowa nkumukhapha cubes (watsopano, mazira kapena chosawilitsidwa). Pamene zidzatha asanduke nthunzi madzi, msuzi ndi tsabola mchere. Anatsanulira galasi kirimu theka-skimmed. Sakananena msuzi adza kwa chithupsa, ziyenera kuchotsedwa kutentha ndi kununkhira ndi parsley. Spaghetti pa mfundo iyi ayenera kale kukonzekera.