Kodi kuphika pasitala - njira zosiyanasiyana

Pasitala kalekale mbali ya moyo wathu, timawakonda kwa kukoma, zosavuta kuphika ndondomeko. Mu Italy, amene ali malo pasta, pali mitundu yosiyanasiyana ya iwo, osiyanasiyana. Ife zambiri m'kagulu monga mwa mawonekedwe akunja - nyanga, zipolopolo, makutu, etc. Mulimonse, pasta - chokoma ndi wathanzi mbale, kutanthauza kuti aliyense adzakhala zothandiza kudziwa mmene kuphika pasta.

Kodi kusankha pasitala

Musanayambe amazunguza nokha funso la mmene kuphika pasitala, izo m'pofunika kuti aphunzire kusankha bwino. Kuti tichite zimenezi, kulabadira zinthu za durum tirigu. Komanso, mtundu wa pasitala ayenera kukhala zachilengedwe, poterera. Kwambiri wotumbululuka kapena zoyera limasonyeza otsika khalidwe kwambiri yowala mtundu wachikasu limasonyeza ntchito kupanga utoto. Komanso mu ma CD a mankhwala sayenera nyenyeswa, ufa.

Kodi kuphika pasitala

Chophweka njira kuphika - ndi decoction awo. Kuti tichite zimenezi, choyamba muyenera kuwerenga malangizo pa ma CD a mankhwala. Kawirikawiri payekha mwachindunji kuphika nthawi (mphindi 10-15), mwinamwake zonse malangizo zikusonyeza:

• Sankhani ziwiya pophika wamkulu mlingo wa 1 lita imodzi ya madzi iliyonse magalamu 100. pasta.
• Iwo muyenera kudzaza mu otentha, mchere madzi. mphika sayenera yokutidwa ndi chivindikiro. Muziganiza, kuyesera kupezeka.
• Kuti pasitala si seethe, ndi zofunika kuti kuwachotsa kutentha kwa miniti mpaka yophika kwathunthu.
• Sikuti kuti muzimutsuka pasitala ndi madzi ozizira wokonzeka. Iwo amatsuka kutali zakudya ndi kuteteza kukhazikitsidwa kwa msuzi. Ndi bwino kuika mu mbale yomalizidwa chidutswa cha batala, ndi kutsanulira kirimu.

Ngakhale kuti mmene kuwira pasitala amadziwa pafupifupi aliyense, anthu ambiri amasangalala okha mbale yosavuta zokoma okonzeka ndi zosiyanasiyana sauces. Chabwino, kwambiri pa pansipa.

pasitala

Kumene, chophweka njira kuchitira nokha ku pasitala zokoma ndi kuphika iwo ndi tchizi. Chifukwa chaichi, mwatsopano anakonza pasitala opaka tchizi aliyense zovuta. Iye chimasungunula ndi kukoma adzakhala osangalatsa kwambiri. Ndikuganiza mmene kuphika macaroni ndi tchizi wokongola yosavuta, komatu makamaka chidwi kuphika pasitala ndi sauces lodalirika Italy. Motero, pachiyambi maphikidwe ku Italy sauces:

• Msuzi amafuna pafupi a zosakaniza: 1 makilogalamu a tomato, anyezi, 1, 1 adyo clove, mafuta, Basil ndi rosemary, mchere ndi tsabola kulawa. Yokazinga mu mafuta akanadulidwa anyezi, ndiye kuwonjezera pa tomato wosweka (ndi awo analipo peel, scalded ndi madzi otentha). Kuphimba lonse osakaniza chivindikiro ndi simmer kwa mphindi 30.. Kamodzi kwathunthu kuphika kuwonjezera zonunkhira zonse ndi adyo.
• Pesto. Amasakaniza ndi pesto: 4 mtanda wa Basil, adyo cloves 2 zidutswa, 30g .. mtedza paini, supuni zitatu Parmesan grated ndi pecorino, ndi 200g. mafuta, mchere. Ndasambitsa masamba Basil, mchere, garlic akanadulidwa, toasted mtedza paini ndi mafuta Collapsible blender mbale ndi milled.
• Kirimu msuzi ndi wofatsa, kukoma zachilendo adzabweretsa zosiyanasiyana kwa maphikidwe mwachizolowezi pasta. Muyenera 30 walnuts (chisanadze kutsukidwa), za 100g. paini mtedza, 1 adyo clove, ndi ya parsley mtengo 2 makapu kirimu mchere, nthaka wakuda tsabola. zigawo zonse ayenera kudula finely kwambiri, ndiye kusakaniza ndi pang'onopang'ono kuthira mu kirimu, mchere ndi tsabola.

Choncho poyankha funso za mmene kukonzekera pasitala kwambiri. Chinthu chachikulu si kuchepetsa kuwira yosavuta, kumachita nokha ndi kuphika zosiyanasiyana sauces. Only khalidwe yophika pasitala kudzakuthandizani kumvetsa chikondi lofuna Italy mbale.