Black pasitala: makamaka Chinsinsi

Today pa maalumali masitolo Russian angapezeke zachilendo kwa mankhwala mu dziko lathu - wakuda pasta. Kodi iwo akuimilira? Musati kuwononga dongosolo m'mimba? Kodi kukonzekera phala wa iwo? Mayankho a mafunso amenewa ndi ambiri kulengeza nkhaniyi.

zambiri

Black pasta, amene anaika chithunzi pamwambapa, ndikuona wapadera. Osati aliyense angayerekeze kudzayesa iwo. Ndipo pachabe. Ndi pasitala mwachizolowezi anapangidwa kuchokera durum tirigu. A mdima mthunzi tatenga pambuyo kuwonjezera cuttlefish inki. Pasitala tikhale chabe mtundu zachilendo, komanso zakudya. The zikuchokera cuttlefish inki zikuphatikizapo kwa amino zidulo, kufufuza zinthu ndi mavitamini a magulu osiyana.

Black pasitala: ndi Chinsinsi zachilendo pasitala ndi nsomba

Chakudya akonzedwa:

• adyo - zokwanira cloves awiri;
• 20 ga vinyo woyera;
• Basil - kulawa;
• kutenga 50 g nkhanu (mu mawonekedwe woyeretsedwa) ndi mafuta;
• ankakonda zonunkhira;
• 100-gram kutumikira wa wakuda pasitala;
• chitumbuwa phwetekere mitundu - yekha yokongola;
• 30 ga mamazelo ndi;
• cardamom mu mawonekedwe a nyundo - kunsonga ya mpeni.

Mbali othandiza

1. Kodi tayamba? Tengani wakuda pasta, sitima mphika wa otentha mchere madzi. Analimbikitsa kuphika nthawi - Mphindi 10 (anapima pambuyo madzi ali yophika kachiwiri). Ndiye moto mwadzidzidzi. Pang'ono pang'ono tidzikhuthule poto. Ndipo kodi ife kuloza pasitala mu colander ndi. Amafuna osambitsidwa ndi madzi ozizira.
2. Katungulume adyo cloves kuchokera mankhusu ndi anadutsa atolankhani wapadera. Unyinji chifukwa imafalira pa Frying poto. Mwachangu ntchito mafuta. Palinso kutumiza nkhanu ndi mamazelo mu mawonekedwe woyeretsedwa. Nyengo ndi mchere. Kuwaza zonunkhira mumaikonda. zosakaniza onsewa mwachangu kwa mphindi 5. Musaiwale kuti ayambitse nkhafi ndikupita. Kumapeto kwa ndondomeko kuphika, kutsanulira mu poto pang'ono vinyo woyera. Muziganiza. Zakudya Zam'nyanja mphodza ndi adyo, mpaka vinyo wakhala chamunthuyo.
3. Tsopano kupanga msuzi. Mbale anamuyika ya mnofu Basil (1-2 mtengo). Kuwonjezera mafuta ndi nyengo ndi "cardamom" wambiri lamanja.
4. Black pasitala yophika kale, malo pa lalikulu lathyathyathya mbale. Anaika nsomba yokazinga ndi adyo. Ndi kutsiriza lonse "chithunzi" onunkhira msuzi zochokera mafuta. Azikongoletsa mbale wosakanikirana tomato chitumbuwa (zipatso lonse kapena amachepetsa). Sangalalani ndi chakudya zonse!

Black pasitala kunyumba

Tinayenda masitolo onse, koma sanawapeze mankhwala imeneyi? Osadandaula. Mukhoza kuphika pasitala ndi kupanga izo pachiyambi maonekedwe, ntchito cuttlefish inki. malangizo Amawapatsa pansipa.

Koyenera zosakaniza:

• 2 lonse nkhuku dzira + 2 dzira yolks;
• Supuni 1 cuttlefish inki;
• ufa (kalasi si zofunika) - 300 ga;
• mchere - zosakwana uzitsine a.

ndondomeko kukonzekera

Gawo chiwerengero 1. asiyanitse ufa pa tebulo mwachindunji. Nyengo ndi mchere. Pakati pa ufa "mulu" recess. Akuwaza ndi mazira awiri. Ngakhale kuwonjezera angapo yolks. The osakaniza dzira atchule cuttlefish inki.

Gawo nambala 2. Tengani foloko. Ife ayambe kukwapula mazira pamodzi ndi inki.

Gawo nambala 3. Tsopano uukande ndi dzanja. Ngati misa amakhala ndi makhwatha a, n'zotheka kutsanulira ufa kwambiri. The mtanda yomalizidwa angagwirizanitse mpira mawonekedwe. Chotsani pa alumali pakati firiji. Timapeza pambuyo pa 1-1.5 maola.

Gawo chiwerengero 4. kuyambapo anagubuduza kunja mtanda. Ndi bwino ntchito Mwaichi chipangizo wapadera kwa yokonza Zakudyazi kunyumba zopangidwa.

Gawo chiwerengero 5. Good falitsani zigawo mtanda kusema n'kupanga woonda. Tonse tayenda wakuda pasta. Iwo ayenera osachepera theka la ola pogona pa gome, owazidwa ufa. Ndiye inu mukhoza wiritsani iwo.

Chinsinsi china

Mndandanda wa mankhwala:

• 300-gram chidutswa cha nsomba fillet (popanda khungu);
• adyo cloves - 3 ma PC.
• pasitala (wakuda) - 200 ga chakwanira;
• 0.4 makilogalamu a nyanja paphwando;
• 100-gram kutumikira kirimu (mafuta okhutira - 35%).

Malangizo kwa yokonza zakudya:

Timayamba ndi pophika chachikulu. Tikuyankhula zokhudza wakuda pasta. Wiritsani pa moto sing'anga. Izi kutenga mphindi 10-15.

Adyo cloves kusema ndi mpeni. Tumizani mu poto otentha. Mwachangu 3 Mphindi ntchito mafuta woyengeka.

Mu Frying poto kuwonjezera pa adyo akanadulidwa kuti fillets nsomba. Mwachangu kwa mphindi wina 5. Ikani zigawo zotsatirazi - nyanja omwera. Pamene chivindikiro chatsekedwa ndi sing'anga kutentha nsomba, zidutswa nsomba ndi adyo ayenera ndiye osachepera 10 Mphindi. Ndiye kutsanulira kirimu mu poto wambiri lamanja. Muziganiza. Kachiwiri, kuphimba ndi chivindikiro. Bates kutentha otsika. Patapita mphindi 5, ndi wokonzeka.

Gawani pasitala pa mbale. Iwo kuyala magawo a nsomba, sauteed ndi adyo ndi nsomba. Kukongoletsa mbale amati ntchito grated Parmesan tchizi.

pomaliza

Black pasitala kuzindikira osati okonda zachilendo chakudya, koma amene amatsatira maonekedwe. Ndipotu, mbale likukhalira zosavuta, sayambitsa Ndikumva chisoni mmimba. Pasitala anapangidwa kuchokera ufa wa tirigu, popanda mazira. Iwo ali gulu la zakudya otsika-kalori. pasitala koteroko CHIKWANGWANI, relieves anthu ku kumverera njala. Koma cuttlefish inki, amanena caloric si oposa 79 kcal / 100 ga