Chitaliyana pasitala Chinsinsi ndi nyama minced.

Spaghetti ndi tchizi, anatamanda ku Italy, kokha otchuka Russian kuphika. Koma musanayambe kuphunzira mmene kuphika mbale, muyenera kuphunzira zambiri za izo.

Choyamba, mbiriyakale pang'ono. Mawu "pasitala" likuchokera ku Greek ndi m'chinenero Russian amatanthauza "osakaniza ufa ndi madzi." Koma osakaniza amenewa alipo mu chakudya ambiri a dziko. Mwachitsanzo, China ambiri dzira Zakudyazi. Mu Russia, makamaka wotchuka pasitala nautically - ngati chimodzimodzi Italy pasitala (Chinsinsi ndi nyama minced). Kodi mtundu wa dziko ndi kholo la pasitala? Ndipotu yankho la funso limeneli samadziwidwa mpaka lero. Olemba mbiri ena zophikira ndikukhulupirira malo pasitala kwa Italy, ena - China, ndi ena - Greece. Mu Russia, mawu akuti "pasitala" amagwirizana makamaka ndi Italy dzuwa. Komanso, Italy odyera ndi kufunika wapadera m'dziko lathu. Mazana a anthu kubwera ku malo amenewa kulawa wotchuka wa ku Italy pasta.

kutchuka Italy pasitala ndi chokhumba chachikulu cha anthu kuphika izi mbale. Chitaliyana spaghetti ndi mitundu yosiyanasiyana. Wotchuka kwambiri mu dziko lathu ngati "Carbonara" spaghetti "Bolognese".

"Carbonara" ndi pasitala ndi fillet wachifundo nkhuku ndi zokoma msuzi kirimu. Kuphika pasitala "Carbonara", muyenera:

- spaghetti;

- nkhuku bere;

- mkaka;

- masamba mafuta;

- mchere ndi zonunkhira kulawa.

Kukonzekera "Carbonara" spaghetti tichipeza magawo angapo:

1. Mu mphika wa madzi otentha, kuika spaghetti, osati kuswa gawo la iwo. M'kati kuphika pasitala iodzafewa ndipo kwathunthu pati poto. Ife tikubweretsa kwa simmer mpaka spaghetti yophika ndipo ukakhale colander ndi. Kuli.
2. Padakali pano, kutenga nkhuku ndi kudula izo mu zidutswa kukula pafupifupi. Anaika nkhuku pa poto preheated. Mwachangu fillets mpaka theka pa moto wochepa. Mu ndondomeko ya Kukuwotcha kuwonjezera mu mchere nkhuku ndi zonunkhira.
3. Mu Frying poto ndi Zakudyazi nkhuku anamuyika yophika. Powonjezera misa chifukwa mkaka ndi simmer mbale ndi simmer mpaka yophika kwathunthu.

Pasitala "Carbonara" ndi wokonzeka, tiyenera kutsatira ndi tchizi finely grated. Mukhozanso kukonzekera mtundu wa spaghetti pa njira Russian - pasitala (Chinsinsi ndi nyama minced) nautically, koma ndi msuzi poterera.

Spaghetti "Bolognese" - ndi chonunkhira pasitala ndi nyama. Chinsinsi ichi ndithu kusangalatsa iwe ndi apabanja ako. Kuphunzira mmene kuphika pasitala ndi minced kuwerenga. Tiyenera:

- spaghetti;

- nyama minced (nkhumba + ng'ombe);

- anyezi;

- kaloti;

- phwetekere msuzi;

- masamba mafuta;

- mchere ndi zonunkhira kulawa.

Chitaliyana pasitala (Chinsinsi ndi nyama minced), zokoma ndi wokhutiritsa.

1. Mu mphika wa madzi otentha, kuika spaghetti, osati kuswa gawo la iwo. M'kati kuphika pasitala iodzafewa ndipo kwathunthu pati poto. Ife tikubweretsa kwa simmer mpaka spaghetti yophika ndipo ukakhale colander ndi. Kuli.
2. Padakali pano, ife timatenga stuffing, izo thawed (ngati n'koyenera) n'kuuika pa poto chisanadze mkangano. Yokazinga nyama minced pa moto wochepa mpaka theka yophika ndi kaloti grated ndi anyezi akanadulidwa. Mu ndondomeko kuphika kuwonjezera mchere ndi zonunkhira kulawa.
3. Mu Frying poto ndi anamuyika nyama yophika spaghetti ndi msuzi wa tomato. The chifukwa osakaniza simmer amaziphika n'kuzithira mpaka kuphika.

Chitaliyana pasitala (Chinsinsi ndi nyama) umaperekedwa ndi tchizi finely grated.

"Carbonara" ndi "Bolognese" - awiri a wanzeru kwambiri zakudya Italiya ku Russia, koma pali ena ambiri mitundu zokoma. Zikuphatikizapo: a pasitala poterera ndi nsomba, pasitala ndi masamba, pasta nyama ndi bowa, ndi lasagna wotchuka ndi ena.

Iwo ayenera kukumbukira kuti pasitala Italy zophweka kukonzekera ndi kosangalatsa tebulo holideyo.