Pasitala ndi nyama, Chinsinsi yosavuta

Mwina tsopano palibe munthu mmodzi amene samadya pasta. Mbale wa pasitala ali ambiri. Mistresses kuwakonda makamaka omasuka ake kukonzekera. Inde, pa mayendedwe panopa zovuta kwa akazi kupatsidwa nthawi yokwanira kuphika. Kumene, chophweka njira kuphika chakudya zinthu zochepa pambuyo pa tsiku amakhumudwa ntchito. mbale si zokoma kokha, komanso thanzi. Koma, ngakhale kuti pasitala thanzi, achire iwo kuli kovuta, ngati inu ntchito zedi wololera.

Tsopano pasitala amapatsidwa kwa onse, koma m'zaka za m'ma XVIII, iwo anapangidwa ndi dzanja choncho sangalalani mbale akanatha anthu okha mwachilungamo olemera. Koma mu zaka za m'ma XVIII, potsiriza anapanga zida wapadera kwa kuŵeta wa pasta. Kuyambira nthawi ndalama zawo wagwa kwambiri ndipo iwo anayamba kufalitsa mofulumira m'zigawo zonse za anthu. Koma ngati mukufuna dzanja yophika pasitala, ena odyera angathe kukonzekera mbale pamaso wanu. Mwachibadwa, pasta ngati ingathe mtengo ndithu.

Panopa, zimene sikuti yophika pasta. Ndi nyama, masamba, sauces zosiyanasiyana ndi gravies. Iwo n'zogwirizana ndi pafupifupi mankhwala onse. pasitala ambiri amakopeka amagwiritsidwa ntchito mwanjira zosiyanasiyana. Mofananamo, pitsa mukhoza kuika chilichonse muli mu firiji ndi pasta mukhoza kudya chirichonse. Amazigwiritsa ngati mbale osiyana, kuphika soups monga nyama ndi mkaka ndi iwo. Yophika macaroni ndi nyama ali ambiri mbale chachiwiri.

Ngakhale kuti iwo ali wokonzeka kukhululuka, komabe, ndondomeko zimenezi zimafuna chisamaliro ndi chondichitikira chaching'ono. Chinthu chofunika kwambiri kuphika pasitala - wambirimbiri madzi. magalamu mazana asanu a mankhwala ayenera kukhala osachepera malita asanu a madzi. Pa kuphika, ayenera nthawi zonse oyambitsa, mukatero zingachititse mtanda olimba a Zakudyazi. Imodzi ndi yogwira mtima n'kofunika kukayendera iwo kupezeka, chifukwa nthawi anasonyeza pa phukusi, ndiye chiongoko akhakula.

Tsopano tiyeni tiyang'ane pa Chinsinsi mwachilungamo wophweka, amene mukhoza kuwerenga kwambiri kuphika pasitala ndi nyama. Chinsinsi si zovuta ndipo sayambitsa inu mavuto alionse mu yokonza zakudya.

Pasitala ndi nyama mu uvuni.

Pasitala ndi nyama - izo si kwambiri zakudya mbale komabe chokoma. Kukonzekera casserole ndi satenga nthawi yaitali wanu.

Choncho, chifukwa lokonzekera muyenera:

• · Muyeso umodzi wa nyama (ng'ombe kapena nkhumba kuti mukufuna);
• · Magalamu mazana awiri a pasta, makamaka "machubu";
• M'modzi sing'anga anyezi;
• · A kapu ya madzi phwetekere (200 ml);
• · Magalamu zana tchizi, makamaka durum;
• · 4 supuni mafuta mpendadzuwa;
• · Salt ndi tsabola kulawa.

Dulani nyama mu tiziduswa tating'ono ting'ono ndi mwachangu mu masamba mafuta. Frying mphindi khumi zokwanira. Kuwonjezera tsabola, mchere ndi kapu ya madzi phwetekere. Mwaichi, nyama kuphika mpaka mpaka zofewa kwambiri. Payokha, mwachangu nyama mpaka golide bulauni anyezi ndi kuwonjezera kwa nyama yophika.

Wiritsani pasitala mu chiwiya madzi mchere, ndiyeno mungaimitse kuti colander ndi muzimutsuka bwino ndi madzi ozizira. Pamene madzi ali chatsanulidwa bwino ndi pasta, kuziika mu mawonekedwe mafuta. Mwaukhondo pamwamba pa nyama yophika ndi kabati tchizi.

Ikani mawonekedwe ndi pasitala ndi nyama mu uvuni, usavutike 200 madigiri. Pasitala kuphika mpaka pamwamba mopepuka browned mbale. Tumikirani bwino yotentha, pamodzi ndi lakuthwa phwetekere msuzi.

Monga mukuonera kuphika pasitala ndi nyama sikovuta. Koma zotsatira ndithu kusangalatsa inu ndi achibale anu.